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if you want some approximation of nacho cheese sauce like what you get at bad mexican food places when you're stoned at 4am, you need a pot, some velveeta, milk, and flour if you want a thickener. boil the milk melt the cheese in there add some flour if you want, it helps. i don't remember the measurements just use common sense. if you don't use milk melted velveeta will immediately rubberize into something horrible the second it cools.
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Mar 17, 2015 04:17
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| # ¿ Apr 29, 2024 17:42 |
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What you don't spend in money, you're going to spend in time. Good food takes prep time even nachos especially if you don't have things ready to go like a decent cheese sauce chillin in a container in your frigdge. which means at some point you have to go out buy good cheese and have the practice in cooking to not gently caress up making a cheese sauce or else you're left broiling/microwaving shredded cheese on top of a layer or two of chips
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Mar 17, 2015 04:34
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trigger warning rear end in a top hat
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Mar 17, 2015 04:46
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