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You had learn to put meat over a fire? Was it a night class or did you bang that one out over a few weekends?
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May 6, 2015 03:24
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| # ¿ Apr 29, 2024 04:13 |
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psyopmonkey posted:I want a blow torch. They cost like $25 at home depot. That's not an insurmountable cost barrier.
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May 6, 2015 05:05
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hemophilia posted:making creamy potatoes is a matter of getting the milk/potato/butter ratio right it's super fuckin' easy, the pain in the rear end part is there's so many loving steps to prepping mashed potatoes. Hand peeling and hand cutting potatoes for 2, 3, 4 people and making extra for the assholes who pile it on their plate. you will spend more effort getting that poo poo ready than you will on the entire rest of the meal. You must peel potatoes slow as gently caress because it takes almost no effort to dice potatoes into cubes and boil them.
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May 6, 2015 05:13
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Under the vegetable posted:well, you get less of one. Coals get much hotter than your stove. If anything it's actually easier. Do you even know how it works?
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May 6, 2015 05:49
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There was a Japanese guy that had his wang cut off and then charged money to people so they could eat it.
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May 6, 2015 06:19
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ashgromnies posted:much like steak you can grill pizza I've never tried that. Is it good?
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May 6, 2015 06:30
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| # ¿ Apr 29, 2024 04:13 |
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Zeno-25 posted:I have tried to find whatever old episode of Good Eats that shows how to use a charcoal chimney to sear a steak like a cheap salamander. Since I can't find it here's what you need to do: Here is a similar method as well as a shitton of other grilling facts: http://amazingribs.com/recipes/beef/extreme_steak.html
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May 6, 2015 06:48
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