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SmokaDustbowl posted:I can't afford steak and there is no place nearby to really get proper meat and veggies Get chuck steak. Pound it with a mallet, cook, eat, 
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May 6, 2015 04:44
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SmokaDustbowl posted:give me a drive over to the supermarket, I have to spend my change doing laundry Dude. You may be better served working at the grocery store. The ride I'll help you with. Just give me your home address, telephone number, mother's maiden name, first pet's name, favorite class in school, back account number, credit card number including expiration date and cv2 number and time you want me to pick you up.
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May 6, 2015 04:47
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Dude. Ovens. Broil the fucker till it's rare, take it out, put a loving slight char on it, wait the five minutes and serve.
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May 6, 2015 04:56
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Cursed Lumberjack posted:for most of my life i thought that me grilling was just a baseline thing, like i nominally know how to take hunks of meat and place them over a flame until they are safe to consume and reasonably tasty, sure, thats a skill of some kind, kind of on par with being able to do your own dishes or wash your own clothes Had a person ask me if I used a microwave to make Mac-N-Cheese. SMH
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May 6, 2015 05:02
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Cursed Lumberjack posted:someone older than me asked me how long to microwave mashed potatoes to get them right ugh its basically  Oh good god. I don't make mashed potatoes because I don't have one of those kitchen made mixer jobs. Those friggen make some creamy potatoes. Instead I make baked Sweet Potatoes or Yams with butter and cinnamon. Never had a complaint.
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May 6, 2015 05:07
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psyopmonkey posted:You dont know about ricers? I cook for myself. When I've had a girl, they can either follow directions (at best) or make reservations (at worst). It's just me here, I keep it simple, to my tastes and delicious. Whipped potatoes, meh. Give me a spud dressed right, along side a rare steak, with a good pinot noir and I'm a happy guy.
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May 6, 2015 05:09
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hemophilia posted:making creamy potatoes is a matter of getting the milk/potato/butter ratio right after boiling but not over boiling the potatoes it's super fuckin' easy, the pain in the rear end part is there's so many loving steps to prepping mashed potatoes. Hand peeling and hand cutting potatoes for 2, 3, 4 people and making extra for the assholes who pile it on their plate. you will spend more effort getting that poo poo ready than you will on the entire rest of the meal. Dis guy gets it. Cursed Lumberjack posted:lol u dont have a girlfriend or wife Gonna take a page from the Psy here. Ruuuuuuuude.
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May 6, 2015 05:12
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Cursed Lumberjack posted:sorry man im not trying to be mean i just find it funny that you cant find a life partner is all, you gotta admit its pretty hilarious! Yup. I suck. I drat well know how to cook a loving steak though.
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May 6, 2015 05:15
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psyopmonkey posted:POTATO THIEF!!!!11!!! loving Micks
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May 6, 2015 05:16
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Cursed Lumberjack posted:well congrats you are where i was in life when i was 12 years old How is it being 14 years old?
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May 6, 2015 05:17
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psyopmonkey posted:Itchy. I would have also taken "greasy" as a possible answer
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May 6, 2015 05:19
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Cursed Lumberjack posted:honestly im kinda surprised they let me get married at 14 but thats what you get when you pay for a good fake ID What's it like living in the South?
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May 6, 2015 05:20
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Is it your rear end' that are itchy?
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May 6, 2015 05:23
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Zeno-25 posted:If you think kitchenaid mixers are cool check out the ones bosch makes https://www.youtube.com/watch?v=O-SFkWB4z0s  What kind of voodoo, black loving magic is this?
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May 6, 2015 05:31
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SOUS VIDE!
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May 6, 2015 05:48
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hemophilia posted:Please enjoy your steak to the maximum potential based on your wallet, mood, how much you're willing to work in a kitchen, and personal taste preferences of course. 
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May 6, 2015 05:50
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| # ¿ Apr 28, 2024 20:03 |
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son gay. so what posted:Like penis only Al dente
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May 6, 2015 06:18
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