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Wow. Didn't realise there was that much contempt for me. Sorry guys. 
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Jul 31, 2013 04:43
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| # ? Apr 30, 2024 01:37 |
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I ate a vegan cupcake tonight. It was really good.
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Jul 31, 2013 08:22
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FishBulb posted:A doctor I saw to get a script for some antibiotics told me to change my diet and avoid all processed food and corn to cure my allergies after fasting for a couple days. I asked him if he thought I could have had an actual allergy to corn and he said it was unlikely but I should avoid corn anyways. Good doctor. Also Croat is being a punk.
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Jul 31, 2013 09:07
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What's there to eat in Houston
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Jul 31, 2013 09:11
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dino. posted:Wow. Didn't realise there was that much contempt for me. Sorry guys. I was teasing you Dino. You're awesome 
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Jul 31, 2013 12:35
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dino. posted:Wow. Didn't realise there was that much contempt for me. Sorry guys. Your strong ethical stance on not consuming animal products makes me sick! Man, dino., that carrot, mustard, cumin and lime dish you suggested to me a while ago has become a firm favourite. It's so bloody good, and more so when you consider how few ingredients there are and how simple it is. 
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Jul 31, 2013 12:42
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Whats the carrot and lime meal therattle? Never seen dino. write much about carrots. I love ya dino. mate. I like dairy and eggs too much though. I usually have a vegan main meal twice a week, and it's all thanks to him. Fo3 fucked around with this message at 13:51 on Jul 31, 2013 |
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Jul 31, 2013 13:46
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FishBulb posted:A doctor I saw to get a script for some antibiotics told me to change my diet and avoid all processed food and corn to cure my allergies after fasting for a couple days. I asked him if he thought I could have had an actual allergy to corn and he said it was unlikely but I should avoid corn anyways. A medical doctor told my mother to go on the paleo diet. Mom has an anxiety disorder that makes her digestive system go apeshit. Or a very sensitive digestive system which is easily upset by her anxiety disorder. Either way, fermented dairy products are some of the only foods she can eat when she's sick, and nuts and seeds make things worse. Luckily, she was able to get a referral to an actual gastrointerologist and never had to see that nutjob again. I'll spoil the ending: She retired from her terrible, stressful job and now eats pretty much whatever she wants.
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Jul 31, 2013 13:54
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dino. posted:Wow. Didn't realise there was that much contempt for me. Sorry guys. I have absolutely no contempt for you, dino. You've shown me that there are vegans who choose to be vegan because they want to or feel it's right. It just seems that you're in the minority because being pseudo-vegan and humblebragging about it to feel superior seems to be a trend right now.
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Jul 31, 2013 13:56
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dino. posted:Wow. Didn't realise there was that much contempt for me. Sorry guys. If there is, I'll defend your honor with a katana. (there isn't) contrapants posted:I have absolutely no contempt for you, dino. You've shown me that there are vegans who choose to be vegan because they want to or feel it's right. It just seems that you're in the minority because being pseudo-vegan and humblebragging about it to feel superior seems to be a trend right now. It's not as prevalent here, thankfully, or I'd probably be shooting my mouth off at them because I just don't have any filtering ability with douchebag vegetarians and vegans in public settings. Not only do they make us all look bad, but they usually have no loving idea what they're talking about (I'm a vegan just like you! Hey would you like this fish sandwich?). It's like any diet that goes though a fad period and I look forward to some other thing coming along so they can all go choke on fruit leather or something. On the other hand, around here you get a lot of "You're a vegan/vegetarian?! Ohmigosh, how long?! I could NEVER do that! But you eat chicken right?! How about a chicken enchilada?!" from the waiters and waitresses and random people at the grocery store and  I just asked to substitute broccoli for chicken on my pasta, why do you want to know my whole life's story!? Or they get really defensive. But they did that in Okinawa too so I got used to it. Angry little asian ladies growling at me asking why I didn't eat my pork in tiny little hole in the wall restaurants (that were incredible).  Though I'll admit if someone at the grocery store sees me pick up like, tofu or something, and they ask me how to cook it I'll probably shoot off on a twenty minute talk so I don't mind the grocery store quite as much.
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Jul 31, 2013 14:08
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dino. posted:Wow. Didn't realise there was that much contempt for me. Sorry guys. You are the nicest person I've ever met on the internet, especially on a site filled with some of the worst personalities. But your adherence to a diet and lifestyle that is different from mine offends me 
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Jul 31, 2013 15:39
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I like to think I eat all the meat dino doesn't.
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Jul 31, 2013 17:22
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Steakandchips posted:I like to think I eat all the meat dino doesn't. Except Puppy. 
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Jul 31, 2013 18:34
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Kenning posted:Good doctor. No, it was pretty obviously a joke, and dino got unnecessarily butthurt about it. Tbh though, I don't really get the idea that "you just can't date someone" because of food preferences, as long as those preferences are reasonably healthy - and the person is open-minded enough not to throw a fit because you want to eat at Ethnic House of Foreign Food sometimes.
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Jul 31, 2013 18:46
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^^ The instances you listed are pretty much the only dealbreakers honestly. Everybody has food preferences, and if you do more than just roll your eyes when (in your opinion) somebody couldn't be more wrong for disliking something, then it is you who is the weirdo. Somebody in this thread once mentioned dating somebody who would only eat white food. That's a dealbreaker, ladies! edit: Though I will say I was pretty heartbroken when my boyfriend LOATHED something really nostalgic I grew up on: Grass soup!* *No actual grass in the soup, we just called it that when we were young. We also put buttermilk in instead of sour cream, and parsley instead of beet leaves. I kind of ignorantly assumed that this weird flavor profile wouldn't be an acquired taste though, and he did a spit-take when he tried it. But whatever more for me!
Clavietika fucked around with this message at 18:59 on Jul 31, 2013 |
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Jul 31, 2013 18:54
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Dear used car dealers: automatic with steptronic option is not "manual transmission" killyourselfplz. Re: babby foodists. It depends I think. If the person is willing to try new things and then form an opinion about them without throwing an awful tantrum then I think that is fair. For me, new food experiences are akin to travelling to new places, or trying a new hobby or something, if the other person isn't willing to try new things and only ever wants to go to mcd when in paris or some such poo poo, yeah, that's not gonna work out. MY WIFE is awesome though and loves trying new foods.
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Jul 31, 2013 19:04
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Croatoan posted:Have I invented a dish that no one else has? I think that's impossible. I've found that subing chicken with boudin noir in alfredo is pretty much one of the tastiest things ever. I googles it but I don't see anyone ever posting anything about it. You should try it. It makes it grey instead of white but drat it's tasty. Also, blood sausage is one of the tastiest things ever so if you haven't tried it, you should. Don't be a pussy, dino. Just speaking for myself, I wouldn't want to mask the taste of the blood/spices with alfredo. Maybe we eat different boudin, though.
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Jul 31, 2013 19:06
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Hey guys its time for ice cream. http://forums.somethingawful.com/showthread.php?threadid=3562619&perpage=40&pagenumber=1#post417960447
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Jul 31, 2013 19:18
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Fo3 posted:Whats the carrot and lime meal therattle? Grate carrots. Heat a bit of oil in a frying pan or skillet until smoking. Toss in some cumin and mustard seeds. Cook for a minute or so until they pop. Add carrots. Turn heat down a bit, stir and cook. When sufficiently cooked (to your liking) add salt. After 5 minutes add some lime or lemon juice. SO drat GOOD. Much better than one would think with those simple ingredients. It's goddamn vegan alchemy.
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Jul 31, 2013 19:25
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Drink and Fight posted:Hey guys its time for ice cream. I don't have a mixer or an ice cream maker help
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Jul 31, 2013 22:01
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BlueGrot posted:I don't have a mixer or an ice cream maker help You need two mixing bowls, one with ice in it, the other for your cream mixture. Now whip it until it freezes. I hope you have Popeyes arms.
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Jul 31, 2013 22:05
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I have tendonitis help
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Jul 31, 2013 22:08
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BlueGrot posted:I have tendonitis help get a pacojet
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Jul 31, 2013 22:10
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Chef De Cuisinart posted:You need two mixing bowls, one with ice in it, the other for your cream mixture. Now whip it until it freezes. I hope you have Popeyes arms. The amount I hate whipping things is negated by the amount I want home made ice cream. Which is a LOT. 
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Jul 31, 2013 22:11
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GrAviTy84 posted:get a pacojet I am allergic to raw fruit and veg. Also, I rarely eat sorbet, but it looks like a nice machine, but I've got an immersion blender and might give ice cream a try.
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Jul 31, 2013 22:16
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Clavietika posted:The amount I hate whipping things is negated by the amount I want home made ice cream. Which is a LOT. Get a chunk of dry ice, break it up a bit, put it into food processor, process, stir into cold ice cream base over ice, whip into soft serve damned near instantaneously, freeze, eat, enjoy.
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Jul 31, 2013 22:26
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Where do you get dry ice? Because ice cream is fuckin great but I don't have space for a mixer.
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Aug 1, 2013 02:20
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Semisponge posted:Where do you get dry ice? Because ice cream is fuckin great but I don't have space for a mixer. Idk, back home you could just buy it at the grocery.
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Aug 1, 2013 04:07
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Wouldn't that carbonate it?
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Aug 1, 2013 05:20
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Yeah, it does a little, but the consistency is still pretty amazing. Great trick if you are camping or what not.therattle posted:SO drat GOOD. Much better than one would think with those simple ingredients. It's goddamn vegan alchemy. Carrots and Cumin are a great combination.
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Aug 1, 2013 05:47
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Semisponge posted:Where do you get dry ice? Because ice cream is fuckin great but I don't have space for a mixer. If you live in a city with bars and restaurants, you probably have ice shops or an AirGas store. Google map search for ice shop or dry ice in your area. Call them up and ask if they have dry ice for walk-in customers (some only sell to restaurants in bulk). Usually $10 a brick, which can last for hours. Steve Yun fucked around with this message at 08:21 on Aug 1, 2013 |
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Aug 1, 2013 08:18
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I wish I could bring a dewar of liquid nitrogen home from the lab and make instant ice cream with it.
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Aug 1, 2013 11:55
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Semisponge posted:Where do you get dry ice? Because ice cream is fuckin great but I don't have space for a mixer. Places that sell gasses usually have dry ice. Check if there's a place nearby that fills CO2-tanks for homebrewers or something. Alternatively a pyrotechnics/stage effects dealer, as dry ice is used to form that ever so ominous floor hugging smoke. They'll probably ask you what you're going to use the dry ice for, just come clean and say ice cream as they're double checking that you're not gonna put the dry ice in a pressurized container and make dry ice bombs.
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Aug 1, 2013 12:15
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Dinner party victory last night : everybody was sofull and drunk by the end of the short rib kimchi taco course that I didn't even fire the pork chops and grilled veg. Which, of course, means I need to figure out who I'm having over for dinner tonight...
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Aug 1, 2013 12:39
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Also if you don't want to run the carbonation risk, you can also set up a larger bowl filled with your chunks of dry ice, and set your bowl of mix on top, then rapidly mix it. You'll probably want to pour in a bottle of isopropyl or ethanol or something (into the dry ice, not your base) to more completely allow heat transfer.
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Aug 1, 2013 15:52
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Chef De Cuisinart posted:You need two mixing bowls, one with ice in it, the other for your cream mixture. Now whip it until it freezes. I hope you have Popeyes arms. So I'll keep the ice in one bowl and the cream mixture in the other like a bain marie?
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Aug 1, 2013 16:08
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Yep, add salt and some water to your ice bowl to facilitate heat transfer
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Aug 1, 2013 16:16
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I've never done it by hand, but the key is to keep scraping the frozen layer off the bowl... you want to make the ice crystals as small as possible.
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Aug 1, 2013 16:18
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Chef De Cuisinart posted:Yep, add salt and some water to your ice bowl to facilitate heat transfer Electrolysis 
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Aug 1, 2013 16:30
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| # ? Apr 30, 2024 01:37 |
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The ice cream truck company 'round here sells dry ice.
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Aug 1, 2013 19:44
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