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RCarr posted:Ketchup on anything should be punishable by death in my opinion. 
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Jul 3, 2015 20:07
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RCarr posted:Ketchup on anything should be punishable by death in my opinion. Please don't sully the quality of boiled pig genitals, lips, ears, feet, and assholes served on refined flour buns by adding tomato, garlic, and salt. The Anime Liker fucked around with this message at 21:25 on Jul 3, 2015 |
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Jul 3, 2015 21:15
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A GLISTENING HODOR posted:Please don't sully the quality of boiled pig genitals, lips, ears, feet, and assholes served on refined flour buns by adding tomato, garlic, and salt. As far as I know eggs don't contain pig genitals, lips, ears, feet, and/or assholes? You should talk to whoever you are buying your eggs from about that.
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Jul 3, 2015 21:23
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RCarr posted:eggs Please don't sully the quality of idiot bird's ovulation by adding tomatoes, garlic, and salt.
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Jul 3, 2015 21:26
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A GLISTENING HODOR posted:LMBO if you don't put horseradish on steak. how I eat it. good stuff.
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Jul 3, 2015 21:27
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kcroy posted:how I eat it. good stuff. It is known.
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Jul 3, 2015 21:30
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Evil Fluffy posted:Proper steak does not need any sauce and the only additional flavor you should have is the side you're eating with it and occasionally the veggies the cook makes with the steak (onions, peppers) so that they also soak in some of the meat's juices. Have none of you people ever been to a proper steak house? That $15 steak you got at Applebee's doesn't count and it needs sauce because they're doing a mediocre job cooking an average cut of beef. Amen brother. I lost hope in humanity for a while when I said that no one should ever ever put any condiment on a steak and some of these lunatics argued.
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Jul 3, 2015 21:34
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Steak is overrated.
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Jul 3, 2015 21:35
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TK-42-1 posted:Steak requires a salt crust while coming to room temp and then a shitload of butter to cook/baste it in. Let it rest and serve as is. If you're not doing it this way you're wrong and I hate you and the cow whose meat you just murdered for the second time will haunt you for life. salt and butter lol learn to cook
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Jul 3, 2015 21:35
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Nice to see we're discussing the content of Winds of Winter
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Jul 3, 2015 22:24
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Evil Fluffy posted:Proper steak does not need any sauce and the only additional flavor you should have is the side you're eating with it and occasionally the veggies the cook makes with the steak (onions, peppers) so that they also soak in some of the meat's juices. Have none of you people ever been to a proper steak house? That $15 steak you got at Applebee's doesn't count and it needs sauce because they're doing a mediocre job cooking an average cut of beef. What about thin slices of garlic? Now let's argue over how it should be cooked - warm, pink and bloody in the middle, oh yeah.
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Jul 3, 2015 22:26
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Horseradish sauce is also great with fries. And yeah, a steak is good when you don't need extra crap to enjoy it. The only sauce should be its own. And medium rare über alles.
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Jul 3, 2015 22:46
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rejutka posted:What about thin slices of garlic? medium rare is the only way
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Jul 3, 2015 22:50
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Make yourself a tomato-garlic salad on the side, better flavour than cooking the stuff.
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Jul 3, 2015 22:55
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rejutka posted:Now let's argue over how it should be cooked - warm, pink and bloody in the middle, oh yeah. If it's a high-quality cut of meat, I like it very rare. Salt and pepper only, please. Any out there ordering medium-well or worse should know that the cook is going to grab the slightly moldy and grey hunk of beef from the back of the fridge for your dining enjoyment.
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Jul 3, 2015 23:22
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TXT BOOTY7 2 47474 posted:Waht the hell is hamburger sauce 
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Jul 4, 2015 00:51
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TommyGun85 posted:salt and butter lol I can't read your post through the thick layer of A-1 on your well done steak.
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Jul 4, 2015 01:36
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Lol at all these steaks that don't have ketchup on them.
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Jul 4, 2015 02:21
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AtAt-de-fay posted:If it's a high-quality cut of meat, I like it very rare. What the gently caress is a high-quality cut of meat?
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Jul 4, 2015 02:24
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Knuc U Kinte posted:Lol at all these steaks that don't have ketchup on them.
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Jul 4, 2015 02:29
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TK-42-1 posted:I can't read your post through the thick layer of A-1 on your well done steak. are you retarded? I was the one saying steaks with no sauce and medium rare are the best. e: im sorry all these people talking about putting ketchup on steak has got me ina bad mood TommyGun85 fucked around with this message at 02:41 on Jul 4, 2015 |
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Jul 4, 2015 02:35
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A1 is steak sauce of course you're supposed to put it on your steak. just like hamburger sauce on your hamburgers, and cocktail sauce on your cocktails. LOL if you use butter to cook steak and are not actually Alain Ducasse waffle enthusiast fucked around with this message at 02:51 on Jul 4, 2015 |
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Jul 4, 2015 02:48
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rejutka posted:What the gently caress is a high-quality cut of meat? Beef is graded in the US according to quality. There are three main ones for regular consumption but others exist for use in dog food and for prisoners.
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Jul 4, 2015 02:59
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rejutka posted:What the gently caress is a high-quality cut of meat? I, too, can't distinguish a texture difference between a rock solid shank and an almost-liquid filet.
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Jul 4, 2015 03:03
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AtAt-de-fay posted:Beef is graded in the US according to quality. There are three main ones for regular consumption but others exist for use in dog food and for prisoners. Did not understand, googled. Marbling, lots of talk and graphs and blah about abundant (lesser or greater) marbling. Whut?
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Jul 4, 2015 03:16
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It's a lot of science stuff I don't get. The gist of it is the amount of fat and its distribution. The more fat and uniform distribution of it earns a higher grade: GURM, for instance, is a restaurant quality tub of poo poo.
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Jul 4, 2015 03:20
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rejutka posted:Did not understand, googled. Marbling, lots of talk and graphs and blah about abundant (lesser or greater) marbling. Whut? Did you not see the episode of King of the Hill where Bobby joins the usda approved Texas junior beef judging squad? Because I couldn't figure out what they were talking about either.
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Jul 4, 2015 03:35
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rejutka posted:Did not understand, googled. Marbling, lots of talk and graphs and blah about abundant (lesser or greater) marbling. Whut? Marbling, the amount of fat and how it is distributed through the cut.
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Jul 4, 2015 04:05
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syscall girl posted:Did you not see the episode of King of the Hill where Bobby joins the usda approved Texas junior beef judging squad? Because I couldn't figure out what they were talking about either. https://www.youtube.com/watch?v=amKyA2PrSu4
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Jul 4, 2015 05:26
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Well yeah, well-done is basically charcoal, which is the enemy of the gods' own gas. It'd be like trying to eat Quentyn "froggy" Martell. Stop lighting that cigarette over his smoldering corpse like that Bobby. You look like a Frenchman.
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Jul 4, 2015 05:31
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So is foodchat going to be the next few pages of this thread? Maybe ASoIaF needs a thread in goons with spoons.
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Jul 4, 2015 11:01
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Has anyone here had lamprey pie? Is it a real dish?
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Jul 4, 2015 11:48
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Shoehead posted:Has anyone here had lamprey pie? Is it a real dish? On 4 March 1953, Queen Elizabeth II's coronation pie was made by the Royal Air Force using lampreys.[37]
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Jul 4, 2015 12:56
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ZShakespeare posted:Steak is overrated. I find that all but top-quality meat tends to live and die by the sides and sauce, at which point you might as well have a hamburger.
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Jul 4, 2015 13:19
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Shoehead posted:Has anyone here had lamprey pie? Is it a real dish? No, nobody has ever put eels in a pie. What sort of madness would that be?
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Jul 4, 2015 13:37
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Shoehead posted:Has anyone here had lamprey pie? Is it a real dish? It's as the great poet once said: Eels up inside ya Finding an entrance where they can Eels Eels Eels
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Jul 4, 2015 13:56
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mossyfisk posted:No, nobody has ever put eels in a pie. What sort of madness would that be? Alright yeah people eat raw fish eggs and poo poo but it's still a pretty exotic dish. Plus lamprey are gross but I'd imagine its like a beef pie but...fishier?
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Jul 4, 2015 14:18
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Shoehead posted:Alright yeah people eat raw fish eggs and poo poo but it's still a pretty exotic dish. Plus lamprey are gross but I'd imagine its like a beef pie but...fishier? I think it would be more like, you know, a fish pie. Prob tastes p deec with a little Ketchup swagger.
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Jul 4, 2015 14:31
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http://blog.syracuse.com/outdoors/2013/04/post_45.htmlquote:On the other hand, these gruesome-looking creatures are very edible, Rudstam said. Make fun of GRRM for his other poo poo all you want, but having Lamprey pie appear in his fantasy novel is not that ridiculous. It's exactly the sort of weird delicacy that would show up as the dinner for nobility.
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Jul 4, 2015 14:36
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Shoehead posted:Alright yeah people eat raw fish eggs and poo poo but it's still a pretty exotic dish. Plus lamprey are gross but I'd imagine its like a beef pie but...fishier? Freshwater lampreys pan-fried taste like very greasy sausages, not much of a fish taste at all really.
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Jul 4, 2015 16:48
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