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cash crab posted:
Mauling all those innocent pecan embryos 
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Apr 14, 2016 22:55
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| # ? May 15, 2024 00:14 |
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cash crab posted:
Vogan??
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Apr 14, 2016 22:57
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El Estrago Bonito posted:Artisan Soy Sauce and Ketchup are both very real things. High end bottles of soy sauce from renowned distilleries often go for prices you normally associate with Wine in Japan. Because it's fermented you get the same things you associate with wine, where different breweries have signature molds and yeasts they have been brewing and using for hundreds of years along with all kinds of secrets and special barrels etc. This place is incredibly hipster, but I'm a public historian so I like it. They make their own catsups (and everything else for that matter) based on historic recipes: http://www.americaeatstavern.com/index.php/menu/
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Apr 14, 2016 22:59
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Olanphonia posted:Vogan?? Oh freddled gruntbuggly, Thy micturations are to me, As plurdled gabbleblotchits, On a lurgid bee, That mordiously hath blurted out, Its earted jurtles, Into a rancid festering confectious organ squealer. [drowned out by moaning and screaming] Now the jurpling slayjid agrocrustles, Are slurping hagrilly up the axlegrurts, And living glupules frart and slipulate, Like jowling meated liverslime, Groop, I implore thee, my foonting turling dromes, And hooptiously drangle me, With crinkly bindlewurdles, Or else I shall rend thee in the gobberwarts with my blurglecruncheon, See if I don't.
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Apr 14, 2016 23:00
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cash crab posted:
Why does he want to deny cows the pleasure of having their nipples squeezed.
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Apr 14, 2016 23:04
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The Tampa Bay Times ran this story about the "farm-to-table" movement and how tons of restaurants straight up lie about where they source their food from. http://www.tampabay.com/projects/2016/food/farm-to-fable/restaurants/
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Apr 14, 2016 23:07
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I don't get why "sustainable" is always one of the buzzwords that is thrown around with the farm to table movement. How is it sustainable of only the wealthy can afford to eat like that?
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Apr 14, 2016 23:16
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I can sort of see the baguette holder because they're the one item 1000000% most likely to fall out of my normal reuseable bags. So if you eat an absolute crapload of baguettes, then fine.bringmyfishback posted:What.........what happened to you? Pork belly is like biting into jello made of grease. It's entirely inedible. Pick fucked around with this message at 23:22 on Apr 14, 2016 |
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Apr 14, 2016 23:17
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Pick posted:I can sort of see the baguette holder because they're the one item 1000000% most likely to fall out of my normal reuseable bags. So if you eat an absolute crapload of baguettes, then fine. You have had some extremely poorly prepared pork belly, cause if it's good it's outwardly crispy and fatty and extremely flavorable. Same with pork tails, which are like the most delicious pork flavored chicken wings I've ever eaten.  
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Apr 14, 2016 23:40
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McSpergin posted:My friend is in a ribs club that just went there and raved about it This is the whitest thing I have ever read.
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Apr 15, 2016 00:10
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lol this dumb gently caress sells his milk at $7 for a half gallon. http://www.nytimes.com/2016/04/13/dining/milk-dairy-locavore.htmlquote:Standing in the dim basement of a meatpacking plant in the West Loop neighborhood, a 35-year-old start-up founder named Travis Pyykkonen conjured up a wholesome vision that was almost bucolic. DARPA Dad fucked around with this message at 00:23 on Apr 15, 2016 |
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Apr 15, 2016 00:18
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Aesop Poprock posted:Was this cafe Rosa Rosa? The Sugar Bowl? Cause the former had amazing spaghetti pizza and the second one is trash Cafe Rosa Rosa. I will clarify that Rosa Rosa's pizza was OK, I just always disliked the the spaghetti version. The Sugar Bowl opened up about halfway through my tenure at college and I don't think they served spaghetti pizza while I was there. I used to live down the street though and that place had really bad but really cheap pizza ($5 pies). Perfect for a poor college student looking for drunk eats.
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Apr 15, 2016 00:26
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LogisticEarth posted:Cafe Rosa Rosa. I will clarify that Rosa Rosa's pizza was OK, I just always disliked the the spaghetti version. The Sugar Bowl opened up about halfway through my tenure at college and I don't think they served spaghetti pizza while I was there. I used to live down the street though and that place had really bad but really cheap pizza ($5 pies). Perfect for a poor college student looking for drunk eats. Yeah I don't know why spaghetti pizza has become A Thing in Lancaster but there's a bunch of places that do it now. I ordered one from JD Pazzos I'm Ephrata (where I currently live) semi recently and it was impossible to finish an entire pie of it, even with help over the course of a week. I ended up throwing 2 slices out. It seriously weighed about 10lbs I'm not complaining though cause this food trend is delicious to me but it's also like a once or twice a year thing cause its gotta be the most calorie bomb cheese disaster you can cram in your mouth
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Apr 15, 2016 00:31
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Here's pictures of cafe rosa Rosa's spaghetti pizza btw 
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Apr 15, 2016 00:35
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Aesop Poprock posted:You have had some extremely poorly prepared pork belly, cause if it's good it's outwardly crispy and fatty and extremely flavorable. Same with pork tails, which are like the most delicious pork flavored chicken wings I've ever eaten. 
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Apr 15, 2016 00:38
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Aesop Poprock posted:Here's pictures of cafe rosa Rosa's spaghetti pizza btw That's weird, when I had it I don't recall the "top" crust. But this was like 12-13 years ago. Either way, it's just "bread-starch-sauce-bread", just don't get it. Good pizza is all about quality crust, sauce, and a proper ratio of cheese. Toppings that work tend to be either proteins or non-starchy veggies.
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Apr 15, 2016 00:47
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Aesop Poprock posted:Here's pictures of cafe rosa Rosa's spaghetti pizza btw But that's not spaghetti
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Apr 15, 2016 00:53
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DARPA Dad posted:But that's not spaghetti You can see the spaghetti and sauce poking through the lattice. It's basically that with a ton of cheese. I always get it with added meatballs too
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Apr 15, 2016 01:06
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cash crab posted:
Read this as "I love puking raw milk."
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Apr 15, 2016 01:34
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It's low-hanging fruit, but I loving hate that nobody else eats their goddamn food anymore. Everyone has to pull out a cell phone and insta tweet it from eight different angles before they take a bite.
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Apr 15, 2016 03:48
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Inspector Gesicht posted:I never liked baguettes, I can't fathom the appeal of them at all. Garlic Bread is OK. Baguette has to be eaten fresh. If it's afternoon when you buy it, spritz it with water and put it back in a hot oven for perhaps 10 minutes. You may need to spritz it again and watch it closely. If you buy Baguette after 10 am, it's going to be very hard. Also, check if they use the official recipe. "French Bread" ain't Baguette. It should have a very hard crust that you have to peel off with your fingers and eat with a nice soft cheese or just a bit of butter. I like to use Camenbert. Spreads like butter if it's runny enough. The inside of the loaf should be moist and flavorful, just eat that plain. If it's a day old, you shouldn't even be able to break it over your knee. Slice it and use it for French Onion Soup or make croutons. At 2 days old, it becomes lethal as a weapon. Give up at that point.
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Apr 15, 2016 03:54
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cash crab posted:
Why is it specified that the milk is raw? Who the gently caress pasteurizes pecan milk.
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Apr 15, 2016 03:56
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Carnival of Shrews posted:Fresh new UK trend -- serve chips in pint glasses so they can get soggy as fast as possible: Also, enjoy getting salt and grease up to your wrist as you struggle to fish out the last few.
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Apr 15, 2016 06:47
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Thursday Next posted:It's low-hanging fruit, but I loving hate that nobody else eats their goddamn food anymore. Everyone has to pull out a cell phone and insta tweet it from eight different angles before they take a bite. Tell us more about those newfangled trends that kids these days are into and how you don't understand and what it was like back in your day
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Apr 15, 2016 07:19
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davidspackage posted:Also, enjoy getting salt and grease up to your wrist as you struggle to fish out the last few.
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Apr 15, 2016 07:24
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mostlygray posted:At 2 days old, it becomes lethal as a weapon. Give up at that point. Anybody who knows anything about dwarfish tradition knows that offensive bakery is the key to victory.
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Apr 15, 2016 08:48
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Thursday Next posted:It's low-hanging fruit, but I loving hate that nobody else eats their goddamn food anymore. Everyone has to pull out a cell phone and insta tweet it from eight different angles before they take a bite. I disagree because it's real cool to see people post cool meals to me. You can be obsessive and weird about it like you can be with anything but I think it's cool to be able to see how restaurants I'll probably never go to prepare and plate food
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Apr 15, 2016 08:55
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I have that genetic thing that makes all brassicas (broccoli, Brussels sprouts, kale, cabbage, cauliflower etc are all actually cultivars of the same plant) taste like horrible rotten bitter piss. I'm very happy kale is out of fashion and not lurking in ambush anymore.
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Apr 15, 2016 10:04
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Screaming Idiot posted:Anybody who knows anything about dwarfish tradition knows that offensive bakery is the key to victory. My personal favorite are Battle Baguettes. Humboldt Squid posted:I have that genetic thing that makes all brassicas (broccoli, Brussels sprouts, kale, cabbage, cauliflower etc are all actually cultivars of the same plant) taste like horrible rotten bitter piss. I'm very happy kale is out of fashion and not lurking in ambush anymore. I'm OK with sprouts and some broccoli; but cabbage, kale and cauliflower 
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Apr 15, 2016 11:27
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Screaming Idiot posted:Anybody who knows anything about dwarfish tradition knows that offensive bakery is the key to victory. You have my loaf.
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Apr 15, 2016 11:50
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Pick posted:I can sort of see the baguette holder because they're the one item 1000000% most likely to fall out of my normal reuseable bags. So if you eat an absolute crapload of baguettes, then fine. you gotta eat a LOT of baguettes to get your money's worth there
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Apr 15, 2016 12:00
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Gridlocked posted:My personal favorite are Battle Baguettes. My husband worked as a baker for a long time and back in 2012 he made me several swords and an AK-47 out of baguette. I still have them, hard as rocks. Utterly petrified.
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Apr 15, 2016 14:19
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vaguely posted:the problem with the baguette holder is it costs like $200 The more sensible thing would be one of those tubes you use to carry large posters, which already exist and are like $10!
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Apr 15, 2016 14:20
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Jia posted:Tell us more about those newfangled trends that kids these days are into and how you don't understand and what it was like back in your day  They probably didn't have these, kids these days
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Apr 16, 2016 01:40
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Who the hell thought food served in mason jars was a good idea?
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Apr 16, 2016 01:50
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Say Nothing posted:Who the hell thought food served in mason jars was a good idea? Whoever invented mason jars did. But that was for jam/pickles not burgers or whatever that is. And at least the need for cupcake wrappers is a warning that the cook had no idea what they were doing.
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Apr 16, 2016 01:56
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I like those cake in a jar things. I've never had one, I just think they're neat.
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Apr 16, 2016 02:00
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cash crab posted:
Whatever those things are I want all of them.
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Apr 16, 2016 02:12
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Say Nothing posted:Who the hell thought food served in mason jars was a good idea? Are those sliders? How are you even supposed to get them out, uppend them?
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Apr 16, 2016 02:18
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Hey when did cash crab become a mod?
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Apr 16, 2016 02:33
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