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EccoRaven fucked around with this message at 00:50 on Mar 28, 2020 |
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Sep 25, 2016 23:17
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| # ? May 4, 2024 00:44 |
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Mg4 posted:OMG Asiina my beat my team this week just imagine if the falcons sit jones because the saints gently caress up that badly and jones gets like eight yards in a shutout
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Sep 25, 2016 23:23
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CapitalistPig posted:I never really have this problem. We have general skin things in my family as a whole, which a beard exacerbates, yet hides, a lot of is mainly stress and weather related. BottleKnight posted:Do you keep your beard short? I have a beard of medium length and it really doesn't get very scratchy after the first couple weeks. Those first two weeks are PAIN though. I usually shave once a week. I stay clean for about half a day and then I have a shadow and stubble for a couple of days (prime time) and then it becomes short to unpleasantly short for about two weeks. I'm going to grow it long before styling it again, hopefully in December. Podima that looks like some good stuff. I'm going to look into shipping or at least equivalencies over here in Europe. Thanks!
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Sep 25, 2016 23:34
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100YrsofAttitude posted:We have general skin things in my family as a whole, which a beard exacerbates, yet hides, a lot of is mainly stress and weather related. I'd also look into some good conditioner for use in the shower. Condition your beard and the skin underneath it just like you would the hair on your scalp
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Sep 25, 2016 23:54
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Would regular hair conditioner work or would it have to be a specific one? I've never used conditioner for my hair, never needed to.
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Sep 26, 2016 00:13
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100YrsofAttitude posted:Would regular hair conditioner work or would it have to be a specific one? I've never used conditioner for my hair, never needed to. Yeah any conditioner should work just fine. Just be wary of over moisturizing your skin as that can lead to breakouts.
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Sep 26, 2016 00:28
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I got to play some great board games tonight, met someone new, and am happy. It's hard to be social in Boston since it's pretty transient for people around my age but I'm starting to meet actual people. This is my third time at this meetup and people actually recognized me which excited me more than it probably should
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Sep 26, 2016 01:01
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Kashuno posted:I got to play some great board games tonight, met someone new, and am happy. It's hard to be social in Boston since it's pretty transient for people around my age but I'm starting to meet actual people. This is my third time at this meetup and people actually recognized me which excited me more than it probably should oh cool, my buddy just moved there. what'd you end up playing? also beard balm is not that expensive if that's a thing you need. i've had mixed results with conditioner.
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Sep 26, 2016 01:11
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Somberbrero posted:oh cool, my buddy just moved there. what'd you end up playing? We played roll for the galaxy and seasons. I'll probably bring boss monster next time for a lighter game but it was fun
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Sep 26, 2016 01:18
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Kashuno posted:I got to play some great board games tonight, met someone new, and am happy. It's hard to be social in Boston since it's pretty transient for people around my age but I'm starting to meet actual people. This is my third time at this meetup and people actually recognized me which excited me more than it probably should 
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Sep 26, 2016 01:18
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Somberbrero posted:oh cool, my buddy just moved there. what'd you end up playing? I use a beard balm and conditioner personally
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Sep 26, 2016 01:18
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Kashuno posted:We played roll for the galaxy and seasons. I'll probably bring boss monster next time for a lighter game but it was fun i know seasons isn't a perfect game but it's so so loving pretty and i love being a weather wizard.
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Sep 26, 2016 01:27
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I made some delicious Alfredo sauce today. It's slightly spicy and peppery and I'm pretty happy with it. I'm not sure what's up with the chicken though as some of them pieces are a bit hard. I know I didn't overcook the chicken because plenty of other pieces are perfectly fine. I think I just ended up getting a bit of a tough breast because one of them was difficult to cut up.
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Sep 26, 2016 01:28
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tmm, blandest of men
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Sep 26, 2016 01:42
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Birdstrike posted:tmm, blandest of men Irish people aren't known for their spicy (as in hot spicy) food.
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Sep 26, 2016 01:48
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everyone who ragged on ecco's setup should go and check out my amazing one that you will never get to play and then just loving lament that you decided to play as a pizza or a piece of cat poo poo instead there's basically no time for me to run something that intricate because I am going into management next week (  ) and so that was going to be a last hurrah before I join the ranks of the semi-retired who come back for soldiers or whatever over holidays, the good news is that unlike Gaspy there is no way I am checking out without running a game so I will run a slightly smaller one which will be much darker 
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Sep 26, 2016 01:50
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Hahaha, yes management is a much harder job hahaha.
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Sep 26, 2016 02:12
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Grats on your impending loss of morality and work life balance
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Sep 26, 2016 02:13
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TMMadman posted:I made some delicious Alfredo sauce today. It's slightly spicy and peppery and I'm pretty happy with it. I'm not sure what's up with the chicken though as some of them pieces are a bit hard. I know I didn't overcook the chicken because plenty of other pieces are perfectly fine. I think I just ended up getting a bit of a tough breast because one of them was difficult to cut up. I'm always looking for a good Alfredo recipe if you feel like sharing.
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Sep 26, 2016 02:46
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management is both the best and worst job i've had.
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Sep 26, 2016 03:00
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EccoRaven fucked around with this message at 00:50 on Mar 28, 2020 |
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Sep 26, 2016 03:09
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IllegallySober posted:I'm always looking for a good Alfredo recipe if you feel like sharing. It's pretty simple and uses the standard Alfredo base: 2 cups whole milk, 1/2 cup Parmesan cheese, 4 1/2 tbsp butter, 2 1/2 tbsp flour. I start by melting about half the butter and then adding minced garlic and crushed red pepper (I never really measure these) for a minute or so. Then I use the rest of the butter and when it's melted, I add in the flour and whisk that around for another minute or so. Then I whisk in the milk and after it starts to thicken up a little, I whisk in the cheese. Add salt and pepper and keep whisking until it's done. If I had to guess, I probably used around a tbsp of garlic (possibly more) and somewhere between 1/4 or 1/2 tsp of crushed red pepper. If I had a pepper mill, I'd probably also put fresh pepper in with the garlic/crushed red pepper at the start.
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Sep 26, 2016 03:11
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A catholic decides to help after being guilted into it. Checks out
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Sep 26, 2016 03:16
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Marriott Rewards is now linked to SPG. I have achieved my final form.
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Sep 26, 2016 03:17
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I made a slow roast balsamic glazed lamb shoulder on the weekend but it did not turn out as well as I hoped. I think 180 degrees like the recipe said was too high, the sugar didn't caramelise right, it just burned. The beetroot was delicious though, balsamic and beetroot is a great combo
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Sep 26, 2016 03:18
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busb posted:I made a slow roast balsamic glazed lamb shoulder on the weekend but it did not turn out as well as I hoped. I think 180 degrees like the recipe said was too high, the sugar didn't caramelise right, it just burned. kitchen wasn't green enough busb
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Sep 26, 2016 03:22
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BottleKnight posted:Hey guys! I made a quote archive on the wiki here. If you have any funny/memorable/legendary mafia posts or quotes that you would like to see archived, please post them in here or add them to that page yourself! After reading through every single page on the wiki in a matter of a day I think there's a lot to offer in terms of taking snapshots of the community, and this is the best way I could think of to do it. *ctrl-f* "merk" *alt-f4*
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Sep 26, 2016 03:27
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merk posted:*ctrl-f* That's how everyone else who sees your name acts too
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Sep 26, 2016 03:29
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delete that page
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Sep 26, 2016 03:30
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its bad
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Sep 26, 2016 03:34
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counterpoint: it's fine, and fun to remember good posts
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Sep 26, 2016 03:41
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where are the good posts
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Sep 26, 2016 03:41
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the best post ive ever made is all the inflammatory jewish jokes ive posted at izzhovs expense
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Sep 26, 2016 03:43
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dongsbot 9000 posted:where are the good posts here
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Sep 26, 2016 03:43
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BottleKnight posted:counterpoint: it's fine, and fun to remember good posts its not good
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Sep 26, 2016 03:46
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TMMadman posted:It's pretty simple and uses the standard Alfredo base: 2 cups whole milk, 1/2 cup Parmesan cheese, 4 1/2 tbsp butter, 2 1/2 tbsp flour. I start by melting about half the butter and then adding minced garlic and crushed red pepper (I never really measure these) for a minute or so. Then I use the rest of the butter and when it's melted, I add in the flour and whisk that around for another minute or so. Then I whisk in the milk and after it starts to thicken up a little, I whisk in the cheese. Add salt and pepper and keep whisking until it's done. Awesome, thanks. Will probably try that this week!
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Sep 26, 2016 03:53
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IllegallySober posted:Awesome, thanks. Will probably try that this week! Also, I was assuming you've made Alfredo before, so you know to use a medium/low heat and not overcook the milk.
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Sep 26, 2016 04:02
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TMMadman posted:Also, I was assuming you've made Alfredo before, so you know to use a medium/low heat and not overcook the milk. Yeah, I screwed that up the first time I tried it but now I remember.
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Sep 26, 2016 04:14
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Lmao that is the most pnw poo poo imaginable ecco Feel bad, but liberation theology is just a bit too far!!!
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Sep 26, 2016 04:24
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| # ? May 4, 2024 00:44 |
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ecco next time at mass find out how to atone for your posts
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Sep 26, 2016 04:27
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