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naem posted:This is such a fun thread. Wish I could find that mackerel locally, king osc Mediterranean flavor mac from my free taster kit was amazing It's almost 10pm. Getting hungry. Got 4 packs of KO Med dines and 20 boxes of Girl Scout cookies. Choices, choices.
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Mar 24, 2017 05:50
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Samoas before anyone else gets to them.
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Mar 24, 2017 06:08
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Butch Cassidy posted:Samoas before anyone else gets to them. I got two stashed in my office for just me. Funny. Dont have to hide my sardines.
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Mar 24, 2017 06:23
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the boneless/skinless mackerel is available in our walmart (along with the tiny tots!! I'm on the east coast so ???) and they're just so good, I'm glad we have them  I get the bumblebee mackerel sometimes but it's not as good and the can is like half full
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Mar 24, 2017 06:41
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My favorite method of ingestion so far is: toast a slice of sourdough bread spread some avocado or guac onto the toast open up some KO Mediterranean dines spread them onto the avocado toast and go to town wife asks if I'm an animal. Checks out
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Mar 24, 2017 12:12
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Butch Cassidy posted:Samoas before anyone else gets to them. I just found out Aldis has Samoas knockoffs that are really, really good. For like $1.50.
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Mar 24, 2017 15:37
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Lowness 72 posted:My favorite method of ingestion so far is: Add some spicy brown mustard next time.
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Mar 24, 2017 15:44
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Or a squanch of lemon or lime juice
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Mar 24, 2017 22:45
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theres a will theres moe posted:Or a squanch Gross dude
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Mar 25, 2017 02:47
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I've had various boneless, skinless mackerels lately from my local Asian grocery store & I have to admit that I think I like the plain ones best, mainly because then I can add whatever seasoning I want to it. Teriyaki eel in a tin though can go away.
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Mar 25, 2017 02:55
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Teriyaki in general can just go away.
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Mar 25, 2017 02:56
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I think I've only eaten eel in sushi, and I find that preparation disgustingly sweet. I generally find teriyaki too drat sweet, too. Would try an eel pie, though, probably.
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Mar 25, 2017 02:58
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Eels are super endangered
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Mar 25, 2017 04:19
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Keith Atherton posted:Eels are super tasty Ftfy
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Mar 25, 2017 04:26
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Japanese people like to put gross sticky sweet sauce on delicious grilled eels for some reason.
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Mar 25, 2017 04:39
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Maybe I haven't had it prepared correctly, but eel is one of the few sea creatures I've eaten that I didn't love. Like I wouldn't turn down an eel roll or whatever, but it's not my favorite.
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Mar 25, 2017 05:37
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I ate two cans of 'dines before hitting the gym today. My handstand twerking workout was dope! Thanks 'dines
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Mar 25, 2017 05:55
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withak posted:Teriyaki in general can just go away. Wrong as hell
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Mar 25, 2017 08:40
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Keith Atherton posted:Eels are super endangered depends on the eel. the one japanese people love, naturally, is in trouble though.
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Mar 26, 2017 18:25
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Anyone know where I could buy a lid that would fit on a King Oscar sardine tin? Sometimes I don't eat the whole can and want it to put it in the fridge and a lid would be convenient rather than having to put the 'dines in another container or putting the tin inside of a ziploc bag.
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Mar 26, 2017 22:23
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Male Tears posted:Sometimes I don't eat the whole can  serious reply: I have plastic containers from a grocery store deli that are rectangular and short and would probably fit the can itself inside, without having to make a mess. but lids in general, idk snoo fucked around with this message at 22:31 on Mar 26, 2017 |
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Mar 26, 2017 22:29
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Male Tears posted:Anyone know where I could buy a lid that would fit on a King Oscar sardine tin? Sometimes I don't eat the whole can and want it to put it in the fridge and a lid would be convenient rather than having to put the 'dines in another container or putting the tin inside of a ziploc bag. Cling film. Saran wrap is what people usually call it. Seriously, just put it on the tin. Tin foil will also do.
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Mar 26, 2017 23:25
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 Something arrived in the mail.
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Mar 27, 2017 00:18
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LingcodKilla posted:
Dad.jpg 
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Mar 27, 2017 00:30
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I hope that awesome apron is yours goondad.
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Mar 27, 2017 01:06
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My Man Shran posted:I hope that awesome apron is yours goondad. Technically it's all mine because I'm the only income in this family.
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Mar 27, 2017 01:26
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LingcodKilla posted:Technically it's all mine because I'm the only income in this family. https://www.youtube.com/watch?v=f3ez6zEQtgw
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Mar 27, 2017 01:29
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My wife would kill me and then own 100% of my stuff.
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Mar 27, 2017 01:54
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I don't know if this has been posted but beach cliff has totally changed their sardines instead of three in a can it's like 6-7 they're A LOT better
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Mar 29, 2017 21:38
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Chorman Plamp posted:I don't know if this has been posted but beach cliff has totally changed their sardines instead of three in a can it's like 6-7 they're A LOT better The beach cliff mustard ones are my every day. They're quite good for the price
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Mar 30, 2017 00:05
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Holy poo poo, I'm eating grits with KO sardines and avocado for dinner and it's DELICIOUS. Just made it to use random things in my pantry and I'm definitely going to do it again.
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Mar 30, 2017 00:22
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Had some alsharks in tomato yesterday for lunch at work. On toast with bitter greens. When I was done I asked my work mates if I stank up the joint and they said they didn't smell anything at all. Tonight for dinner I had a Stouffer's French bread pizza and a couple pecan sandies, which is maybe on the divorced-dad end of the dad food spectrum but I still enjoyed it.
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Mar 30, 2017 00:32
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Also the alsharks were OK but the tomato sauce wasn't great IMO. I'm generally against sauce-in-can anyway though. Also they were scaley but it didnt matter on toast.
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Mar 30, 2017 00:34
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Beach Cliff sardines are kinda meh overall but the ones in Louisiana Hot Sauce are pretty good
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Mar 30, 2017 00:59
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Male Tears posted:Holy poo poo, I'm eating grits with KO sardines and avocado for dinner and it's DELICIOUS. Just made it to use random things in my pantry and I'm definitely going to do it again. I have a lot of quick-cook cornmeal that I was going to make polenta. Maybe I should try this instead.
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Mar 30, 2017 01:25
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I got a new (to me) brand at the grocery store today: Centos But I was so excited about the new brand that I didn't notice they're boneless & skinless until I got home 
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Mar 30, 2017 03:09
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i got some dines from trader joes that were boneless & skinless. they loving sucked. dines are weird like that.
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Mar 30, 2017 03:20
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Speleothing posted:I got a new (to me) brand at the grocery store today: Centos Cento makes good tomatoes though.
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Mar 30, 2017 03:21
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Yeah, Cento products are usually awesome. I buy their canned San Marzano tomatoes, and they have a kick-rear end hot pepper relish for sandwiches (but a scoop can be good for cooking greens, too). I may have seen anchovies from them, but never 'dines. Shame they're skinless and boneless. By the way, Android Apocalypse was kind enough to mail me a can of Tiny Tots, which I'm saving for a taste test alongside King Oscar double-layer, King Oscar jalapeno double-layer, and my favorite Canario sardinillas. I also picked up a can of King Oscar boneless skinless mackerel in EVOO at Walmart, where I had to go to find the jalapeno KOs.
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Mar 30, 2017 04:16
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| # ? Apr 27, 2024 01:53 |
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https://www.youtube.com/watch?v=ogfyJICT9aI
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Mar 30, 2017 06:34
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