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The Snoo posted:yall I got the royal taster's kit for the hot sauce 'dines in the mail and I want to share them with my dad because he #1 likes hot sauce and #2 likes sardines, but he's also doing a low-carb thing right now and I don't know what to do with them. he'd probably just toss them on a salad or something, honestly; I just wanted something to share with him like crackers but... u kno. But low carb diets are not dadly at all
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Sep 23, 2017 23:01
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Where do I buy KO cod liver in Texas? TIA
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Sep 23, 2017 23:14
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Zoe posted:But low carb diets are not dadly at all It's the MEAT diet
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Sep 23, 2017 23:56
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Yeah, do keto and eat a pack of bacon and a dozen hard boiled eggs every two days!
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Sep 24, 2017 00:03
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there are very little carbs in dines and meats you weirdos. Eating things in salads owns. share with your dad.
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Sep 24, 2017 00:12
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oh no I meant that normally I'd just get some crackers and eat them with him but he's not eating carbs so crackers/breads are out of the question as a simple way to eat them that isn't straight from the can 
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Sep 24, 2017 01:05
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Something simple like nice greens with diced shallot and a mustard vinaigrette with dines would be good. Avocado in there too?
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Sep 24, 2017 01:09
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out of the tin, bones and all
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Sep 24, 2017 01:25
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doctorfrog posted:out of the tin, bones and all Yep
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Sep 24, 2017 18:06
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time to try out this drat corned beefy thing with eggs and stuff (NO CARBS)
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Sep 24, 2017 20:15
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Polar brand dines in mustard trip report: not the best, still drat fine for 79 cents at Grocery Outlet.
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Sep 28, 2017 23:53
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Last time I looked at a Polar sardines tin, it said caught in Thailand, packed in China. My liver's got enough to deal with, thanks.
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Sep 29, 2017 01:46
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https://www.youtube.com/watch?v=S7Fm3rLGtjM Really want to try this.
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Sep 29, 2017 02:36
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I'm gonna make the pasta but use the tin sardine olive oil for the vinaigrette and eat the dines on top
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Sep 29, 2017 09:04
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doctorfrog posted:Last time I looked at a Polar sardines tin, it said caught in Thailand, packed in China. My liver's got enough to deal with, thanks. Good point. And yet Polar kippers are from Germany and the pinnacle of quality. Oh well, not all brands can be KO.
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Sep 29, 2017 18:20
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Had some Mediterranean sardines with black olives over a bowl of panzanella. So good. I love you, tiny fishes.
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Sep 29, 2017 19:02
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Holy poo poo I can't stop stuffing my face with squid. I ate over a pound of them today. This season is gonna be awesome.
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Sep 30, 2017 02:06
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Someone in the part of America that has all the squid please mail me some squid
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Sep 30, 2017 03:02
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Used a tin of Seasons in olive oil last night to put into pasta. Pros Tin was densely packed Mild flavor Cons Fish were so densely packed it was hard to get them out of the tin Hard to open tin without splattering oil all over Kinda bland - like high end canned tuna
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Sep 30, 2017 04:32
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I made some quinoa and mixed in some tomatoes and onion and spices and etc and had it with some Titus sardines I bought by mistake. They are fine sardines and they're like $1.29 a can at the Chinese grocery here. I prefer the Hot Titus ones with chili pepper but I got a can of these by mistake and they're still fine. There were like three scales in the can I plucked out so if you're too fancy to deal with that go ahead and don't buy them. Earlier in the week I had some Trader Joe's Mackerel and it was completely unremarkable and tbh I don't even remember anything about it. Save your money and get their kippers instead.
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Sep 30, 2017 04:47
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Regular chunk light tuna doesn't have enough fat to lube the shits. Sardines on the other hand. Sardines cleanse your butt and your soul.
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Sep 30, 2017 17:30
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I keep reading about fish and eggs. Am I doing this right?
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Sep 30, 2017 18:06
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Zoe posted:I keep reading about fish and eggs. Am I doing this right? Ahhh, lunch!
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Sep 30, 2017 18:17
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Zoe posted:I keep reading about fish and eggs. Am I doing this right? I stocked up on KO sardines. But now I have to go to the store and buy some reindrop ranch quail eggs.
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Sep 30, 2017 18:21
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Catch your own fishy stuff.
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Sep 30, 2017 18:26
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I wonder if you can make fish stick with the squid guts.
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Oct 1, 2017 00:01
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If you tried hard enough sure why not?
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Oct 1, 2017 00:02
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How do you know which parts to eat
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Oct 1, 2017 00:09
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naem posted:How do you know which parts to eat Its all good, baby. Even the beaks
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Oct 1, 2017 00:17
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Meh. I cut off the tentacles right in front of the eye. This separate the beak. Insert the knife into the tube and slice out. Scrape off the guts and remove the plastic like "bone" attached to the wall of the tube. Eat tube and tentacles.
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Oct 1, 2017 00:47
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I wish there was squid in my fishing creek. But in better news I went to try the Tapatio KO sardines I bought and the box was full of Mediterranean dine. So Amazon is sending me the correct dines and I get to keep the other dines. My dine reserves just drastically increased for free.
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Oct 1, 2017 01:37
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I'm like 2/3 of the way through my case of Tapatio 'dines. These are the King's finest product yet. Unless he makes a bone-in version of the Spanish sardiners.
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Oct 1, 2017 01:51
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fried sardine is actually my favorite dish
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Oct 1, 2017 02:57
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I thought you were all mad. Hot sauce on 'dines? That's taking things a bit far. Then I had a hankering for some 'dines just before midnight, realized I already had the hotsauce and some knäckebröd lying around and decided to give it a go. I am an instant convert. What little fishiness I usually detect when eating this brand is gone and this is just pure flavor. To the point I'm wondering what the people at the old folk's home are going to think when I ask for a sandwich with these ingredients on it. Probably that I've been hit with early dementia.
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Oct 1, 2017 21:23
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"hot sauce" is one of those things that once you like you just start putting it on everything
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Oct 2, 2017 01:52
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naem posted:"hot sauce" is one of those things that once you like you just start putting it on everything This is my what happened to me after I went to Vietnam and discovered nuoc mam Fish sauce works in a lot of stuff
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Oct 2, 2017 02:00
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Keith Atherton posted:This is my what happened to me after I went to Vietnam and discovered nuoc mam For me it was military issue tabasco sauce 
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Oct 2, 2017 03:41
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Keith Atherton posted:This is my what happened to me after I went to Vietnam and discovered nuoc mam nuoc mam is one of the best things in the world and i am so lucky my first real job was as a waiter in a vietnamese restaurant.
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Oct 2, 2017 03:55
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I won a t-shirt or an apron from the KO facebook page. Trump was right: so much winning. Also will I look like a douche-dad if I give my local grocer the "Please stock Tapatio dines" note card that came in my taster kit? Because I want more.
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Oct 2, 2017 06:54
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MetaJew posted:I won a t-shirt or an apron from the KO facebook page. Only if you rarely shop at the place and you don't deliver it personally like a greeting card or something.
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Oct 2, 2017 10:27
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