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Samizdata posted:I actually have CONTENT today! I know, right? Surely this is a parody.
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# ? May 23, 2018 21:53 |
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# ? Apr 27, 2024 17:44 |
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Mymla posted:Surely this is a parody. "recycled carpet fiber filler" "pork ingredients not flammable"
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# ? May 23, 2018 21:57 |
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"surely this is a parody" says the person looking at pink rollup insulation. e: just because Elizabethan Error has a new favorite as of 22:04 on May 23, 2018 |
# ? May 23, 2018 21:58 |
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# ? May 23, 2018 22:16 |
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Roasted that'd be good as hell. Gimme that pig.
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# ? May 23, 2018 22:20 |
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roasted, smoked hell there are all sorts of ways to make that little guy delicious.
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# ? May 23, 2018 22:24 |
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it does look rather smol pastry though
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# ? May 23, 2018 22:24 |
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if she's over 18% legally edible, I say play ball.
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# ? May 23, 2018 22:45 |
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NinjaDebugger posted:How are you both pissing on someone and also in danger of more jellyfish stings? That's some loving powerful stream you got. They will get stung more is what I meant. Not all the stinging cells on a jellyfish goes off on contact.
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# ? May 23, 2018 22:46 |
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thats a google "is it legal to eat human" trap isnt it?
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# ? May 23, 2018 22:47 |
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Dixville posted:LEGALLY EDIBLE Only in 36 states, though!
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# ? May 23, 2018 23:24 |
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My husband set out to make Famous Butter Chicken, which is essentially chicken breasts dredged in butter and crushed Ritz crackers. He initially remembered it as using panko; I sent him the recipe and noted, "We don't have any Ritz " This did not stop him. After our son remarked on the subtle sweetness of the crust, I asked my husband what he'd used instead of the panko that was right there on the shelf staring him in the face ("I didn't see it"). He'd gone digging around and pulled out an old box of Nilla Wafers.
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# ? May 24, 2018 02:39 |
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Hirayuki posted:My husband set out to make Famous Butter Chicken, which is essentially chicken breasts dredged in butter and crushed Ritz crackers. He initially remembered it as using panko; I sent him the recipe and noted, "We don't have any Ritz " Ahaha, 'nilla chicken. Amazing. Throw some bananas in there, see what happens.
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# ? May 24, 2018 02:43 |
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Hirayuki posted:My husband set out to make Famous Butter Chicken, which is essentially chicken breasts dredged in butter and crushed Ritz crackers. He initially remembered it as using panko; I sent him the recipe and noted, "We don't have any Ritz " Vanilla chicken doesn't sound too bad, how was it overall? Though it does remind me of the time I tried using almond milk in place of normal milk in a hamburger helper recipe. Did not turn out the way I thought it would.
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# ? May 24, 2018 02:45 |
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Zil posted:Vanilla chicken doesn't sound too bad, how was it overall? It wasn't a salty sludge?
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# ? May 24, 2018 02:53 |
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Zil posted:Vanilla chicken doesn't sound too bad, how was it overall? Also I was really loving hungry, which helped it go down.
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# ? May 24, 2018 03:00 |
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Cavenagh posted:It wasn't a salty sludge? Oh it was, it just stunk up the apartment quite badly. We still laugh about it and I try to make less improvisations when it comes to cooking.
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# ? May 24, 2018 03:07 |
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https://www.seriouseats.com/recipes/2011/01/the-secret-ingredient-vanilla-almond-crusted.html If vanilla and tilapia is a good combo I don't see why vanilla and chicken wouldn't be.
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# ? May 24, 2018 03:09 |
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Ibblebibble posted:If vanilla and tilapia is a good combo I don't see why vanilla and chicken wouldn't be.
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# ? May 24, 2018 03:14 |
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Sometimes I like to cut crostini but instead just crouton-ing them and putting other foods on top I just dunk them in a mix of melted butter/olive oil/garlic/parm/herbs and then they come out of the broiler looking kind of deep fried. The outside is an amazing crispy crumbly layer and the inside is still soft and kind of like bread that you dipped in oil at the table. I promise you they are like crack but you still won't want to eat more than 2 crostini because that's a lot of butter and oil. Savory greasy french toast? It's AFP, but the "would" kind of AFP. Finished product looks like this: but that's actually just some shake and bake pork chops. It looks exactly like that though. edit: if you've ever had garlic parmesan chicken wings, it's basically that but on bread instead of chicken wings. WITCHCRAFT has a new favorite as of 16:52 on May 24, 2018 |
# ? May 24, 2018 16:44 |
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I'm failing to see the "anti" food porn aspect of that post.
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# ? May 24, 2018 16:51 |
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Mostly it's that I found that picture and thought "somebody else knows my secret" and then I clicked and realized what it actually was. Also appetizers that have like 1/3 a stick of butter in them are pretty AFP. Somewhere, Paula Deen just shuddered and she doesn't know why.
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# ? May 24, 2018 16:53 |
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WITCHCRAFT posted:Also appetizers that have like 1/3 a stick of butter in them are pretty AFP. Somewhere, Paula Deen just shuddered and she doesn't know why. When I make curry a third of a stick is like the bare minimum I start with. My starting move is always just loving melt an entire head of garlic and three onions in a shitload of butter until it turns into a paste and then go from there.
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# ? May 24, 2018 16:56 |
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WITCHCRAFT posted:Mostly it's that I found that picture and thought "somebody else knows my secret" and then I clicked and realized what it actually was. Fair enough, but if I learned one thing from cooking shows like masterhcef, the key to "elevating" dishes is to add a fuckton of butter to them. A third of a stick doesn't even make me blink after seeing how much butter goes in to some of the poo poo they cook. I'd even call that on the healthy side.
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# ? May 24, 2018 16:56 |
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WITCHCRAFT posted:Somewhere, Paula Deen just shuddered and she doesn't know why. Probably the start of a stroke.
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# ? May 24, 2018 16:57 |
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Fleta Mcgurn posted:Probably the start of a stroke. Also here is a person who can back up the deliciousness of my butter soaked Indian food.
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# ? May 24, 2018 16:58 |
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# ? May 24, 2018 17:01 |
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*travels back in time from two hours in the future* HAVE A SIP
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# ? May 24, 2018 17:13 |
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Gross. Turkey gizzards should be served rare.
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# ? May 24, 2018 18:31 |
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Bar Crow posted:Gross. Turkey gizzards should be rare.
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# ? May 24, 2018 18:35 |
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Bar Crow posted:Gross. Turkey gizzards should be roasted and used for gravy.
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# ? May 24, 2018 19:00 |
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the bunny is correct
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# ? May 24, 2018 19:16 |
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Gross turkey gizzards should be served rarely.
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# ? May 24, 2018 19:39 |
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offal is rarely awful
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# ? May 24, 2018 19:44 |
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The Bloop posted:Gross turkey gizzards should be served rarely. they are better used as crab pot bait.
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# ? May 24, 2018 19:48 |
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Looked up that company's products and they have some other awful foods (for me at least): What kind of party are you going to where they serve canned herring in sour cream? Disinvite me, tia.
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# ? May 24, 2018 19:50 |
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Why do people insist on forcing movie tie-in food for characters that are about the worst match for it?
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# ? May 24, 2018 19:51 |
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LifeSunDeath posted:Looked up that company's products and they have some other awful foods (for me at least): Those appear to be jars, not cans
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# ? May 24, 2018 19:52 |
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Dienes posted:Why do people insist on forcing movie tie-in food for characters that are about the worst match for it? I wonder when the lawsuits begin for all these activated charcoal foods when some dies due to a medication issue.
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# ? May 24, 2018 20:01 |
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# ? Apr 27, 2024 17:44 |
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Zil posted:I wonder when the lawsuits begin for all these activated charcoal foods when some dies due to a medication issue. When restaurants use enough activated charcoal to actually interfere with medications. From what I understand, the amount they put in poo poo like this only serves to make it look like poo poo and make health food fad nuts cream themselves.
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# ? May 24, 2018 20:07 |