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That bun looks like a well-shaved, oiled scrotum Yummy
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Jan 29, 2019 17:57
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Dead Goon posted:That looks drat fine! Excuse my ignorance, but what's the stuff in the shaker to the right? Looks like garlic powder to me.
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Jan 29, 2019 19:29
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Don Dongington posted:Love me some potato buns I want this inside me.
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Jan 29, 2019 20:14
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Gwaihir posted:Looks like garlic powder to me. Delicious.
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Jan 29, 2019 20:31
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Garlic powder or garlic salt? A touch of garlic salt goes a very long way. I have murdered many foods by thinking it was something else - I love garlic, but I'm not in the vampire killing business.
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Jan 29, 2019 21:06
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Chicken Salt. Australians in the thread know what I'm talking about.
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Jan 30, 2019 04:33
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Don Dongington posted:Chicken Salt. yeah it is good. witnessing a 20 minute argument between chip shop staff and a vegan friend over whether chicken salt is vegan is also recommended
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Jan 30, 2019 05:56
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Don Dongington posted:Chicken Salt. Always chicken salt
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Jan 30, 2019 07:26
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Oh yeah, I have heard of chicken salt!
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Jan 30, 2019 11:42
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Don Dongington posted:Love me some potato buns Hey Don where'd you find those buns? You still in Perth?
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Jan 31, 2019 04:24
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Don Dongington posted:Love me some potato buns Is that Coles burger sauce? Is it good?
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Jan 31, 2019 13:07
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A Sometimes Food posted:Hey Don where'd you find those buns? You still in Perth? Woolworths. They're not always available, but they're usually near the brioche. Coles don't stock them. Also the Coles burger sauce is fine. You can also make it yourself, it's just ketchup, mayo, bit of pickle juice and some dill usually. I usually use the potato buns from Wooleys, or brioche from wherever (just not the Coles brand ones - ALDI brioche is supposedly the best); Coles Angus burgers with brisket - but I deform the patties into a big lump of Burger mince, divide into portions about 180-200g and smash onto cast iron; DairyLea burger slices for cheese and Fehlbergs hot and sweet chipotle pickles from Coles. Tomato and lettuce to taste.
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Jan 31, 2019 14:42
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Don Dongington posted:Woolworths. They're not always available, but they're usually near the brioche. Coles don't stock them. I've heard good things about ALDI brioche rolls.
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Feb 3, 2019 12:04
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Colostomy Bag posted:Most of us have been there and I appreciate your effort. Hell I'll make the thing because I never thought of tossing a burger on an english muffin. The burger place I worked at in Berlin that was the go to good burger joint in the city did an english muffin bun because the owner didn't want the bun to distract from the burg. It was fine but loving terrible for structural integrity. iajanus posted:Always chicken salt Chicken salt is weird because it's literally just like, chicken bullion powder with slightly different proportions and australians act like the stuff is a revelation and not a gross thing you'd only put on food while high. Catfishenfuego fucked around with this message at 21:56 on Feb 3, 2019 |
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Feb 3, 2019 21:47
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Catfishenfuego posted:
So many words to say "I don't know why people like food that tastes good".
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Feb 3, 2019 22:14
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Vegemite
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Feb 4, 2019 19:28
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Does someone do a sauce based on vegemite and chicken salt?
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Feb 4, 2019 21:28
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C-Bangin' it 
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Do chips from KFC have chicken salt on them in other countries?
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Feb 4, 2019 21:49
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Big Willy Style posted:Do chips from KFC have chicken salt on them in other countries? I vaguely recall they do in Singapore
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Feb 5, 2019 02:23
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Bargearse posted:I vaguely recall they do in Singapore I didn't notice a difference in Malaysia either. Edit: from the chicken salt/other seasonings I'm used to in Aus KFC.
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Feb 5, 2019 15:43
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KFC chips in the US were the most disappointing thing ever
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Feb 5, 2019 21:57
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iajanus posted:KFC chips in the US were the most disappointing thing ever They don't have hot and spicy there either do they?
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Feb 6, 2019 05:15
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KFC everything in the US is the saddest fast food, I have no idea why they still exist in a region with Popeye's, Bojangle's, or even CFA is better.
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Feb 6, 2019 10:23
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Coasterphreak posted:KFC everything in the US is the saddest fast food, I have no idea why they still exist in a region with Popeye's, Bojangle's, or even CFA is better. Man that sucks. Like until recently they were the only option fried chicken wise here, and while variety has arrived KFC's still pretty good? Like not as good as most of the independent chicken joints popping up or the other chains invading(Hot Star, Chimek and Nene's here, probably way more over east), but also like half the price. Maybe I just go to a couple of particularly good KFCs though.
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Feb 6, 2019 13:10
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Check out RoyAls and 3230 Smoke and Grill, very good southern style fried chicken. Don't go to loving Thuggs, the chicken is poo poo and the people who run it are assholes.
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Feb 6, 2019 14:37
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Don Dongington posted:Check out RoyAls and 3230 Smoke and Grill, very good southern style fried chicken. Been to and like RoyAl's I'll look for 3230. And agree on Thuggs. Racist and soggy chicken. Also see a new place is opening across the street from the old town hall? Next to the Honey Creme and the new ramen place. Still under construction but they had most of the internals up when I spotted it Monday.
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Feb 6, 2019 18:13
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We got a Popeye's here recently and I haven't considered going to kfc in a while. Their spicy chicken loving owns. Back on topic, it's time for a bacon cheese burg!
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Feb 6, 2019 23:07
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My local butcher got me to try making burgs with beef cheek and chuck. It worked, great unique texture but the beefy iron taste was so strong so it didn't really work with conventional burger toppings. Thinking of maybe treating it like tough steak and throwing horseradish/wasabi and onions on next time. I'll take pics when I do.
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Feb 7, 2019 08:07
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Chuck, short rib and brisket seem to be the favourites for a Burger mince at present.
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Feb 7, 2019 13:32
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5 Guys good. fite me. 
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Feb 8, 2019 23:30
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GnarlyCharlie4u posted:5 Guys good. No way you've got 5 guys
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Feb 9, 2019 00:04
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A Sometimes Food posted:They don't have hot and spicy there either do they? Yeah everything there was garbage
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Feb 9, 2019 00:12
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GnarlyCharlie4u posted:5 Guys good. Looks good!
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Feb 9, 2019 13:48
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GnarlyCharlie4u posted:5 Guys good. First five guys burg I’ve ever seen with meaty cheese. It’s always cold cheese when I go. Never melted.
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Feb 9, 2019 18:55
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It would be nice if Five Guys didn't wrap their burgers so tightly in foil when you dine in. The meat's good, the buns are decent, and the ingredients are nothing to complain about. But the burg ends up crushed, steamed and gross by the time you get to eat it.
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Feb 9, 2019 19:14
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anyone have tips for turkey smashburgers? I cut out all non-poultry meat recently, and am struggling to get that super hard crust with the lower fat content. maybe try adding some ghee to the pan?
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Feb 10, 2019 00:20
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Seven Hundred Bee posted:anyone have tips for turkey smashburgers? I cut out all non-poultry meat recently, and am struggling to get that super hard crust with the lower fat content. maybe try adding some ghee to the pan? Ripping hot pan/griddle/steel. Spritz of oil on the turkey ball. Place on hot surface. Smash hard and hold. Pray it releases. Basically the same as a regular smash burg?
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Feb 10, 2019 00:38
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my problem is the lower fat content in the meat makes getting the super seared crust a lot harder
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Feb 10, 2019 00:41
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Are you using a plain metal pan? Non-stick surfaces are the enemy of good crust.
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Feb 10, 2019 01:32
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I use a carbon steel pan. I don't have an issue when using beef, but the turkey version just doesn't have the same crunchy crust.
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Feb 10, 2019 01:45
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