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Christ, finding tinned mackerel is getting harder and harder. Had to resort to 12 ounce tins of tuna during yesterday's grocery trip  Gonna check Wally World on my next trip as they are my last hope within an hour's drive. Bought some smoked oysters, K.O. Mediterranean 'dines, K.O. smoked kippers, and some brand or other in spicy tomato sauce during my last campground trip. No one would touch them save the tomato ones I had for breakfast on toasted multi-grain bread so the leftovers are in my work lunch drawer. Wish I had noted the brand on the spicy tomato 'dines as they had sliced jalapeño in there  Today's work lunch is gonna be fishless but at least feature buttered pumpernickel and pea soup fresh from the pressure cooker with a glass of lemoned-up homebrew kvass.
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May 6, 2019 17:34
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| # ? Apr 27, 2024 12:21 |
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KO Mediterranean 'dines are my favorite sardine, good purchasing choice
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May 7, 2019 15:36
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I took a chance on an unknown can of dines  I went back and picked up half a dozen because the price is hard to beat  Six large firm dines and its hard to beat that price. Two good servings of protein for about a buck twenty five each
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May 9, 2019 00:42
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Ligo 'dines are the Filipino standard. I just don't eat as many of them because I prefer my 'dines in not-tomato sauce.
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May 9, 2019 00:45
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oh sure but these are workhorse dines not fancy dines
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May 9, 2019 01:30
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had a big pile of spring mix and spinach, sauteed with some rice and beans, a can of beach cliff sardines in oil, two eggs, sriracha, soy sauce. stirred it all up but took it off the heat before the eggs got too hard. tasty
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May 9, 2019 06:45
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OMGVBFLOL posted:had a big pile of spring mix and spinach, sauteed with some rice and beans, a can of beach cliff sardines in oil, two eggs, sriracha, soy sauce. stirred it all up but took it off the heat before the eggs got too hard. tasty
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May 9, 2019 06:51
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Butch Cassidy posted:Christ, finding tinned mackerel is getting harder and harder. Had to resort to 12 ounce tins of tuna during yesterday's grocery trip Wally World is the only store anywhere near me that carries King Oscar Mackerel. It is so goddamn good I can't even I once got a can of KO sardines that had a card with the KO Mackerel UPC code on it that basically said if your local store doesn't stock KO Mackerel then "GIVE THIS TO YOUR GROCER AND YOU TOO CAN HAVE SOME TASTY MACKEREL!!!" but I gave it to my Grocer and he looked at me like I was a moron for wanting more canned fish. It never appeared on the shelves  OMGVBFLOL posted:had a big pile of spring mix and spinach, sauteed with some rice and beans, a can of beach cliff sardines in oil, two eggs, sriracha, soy sauce. stirred it all up but took it off the heat before the eggs got too hard. tasty yeah that sounds good. I eat something similar almost every day but I usually don't have eggs and throw in an avocado. and sometimes some Fritos for the crunch  isaboo fucked around with this message at 07:06 on May 9, 2019 |
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May 9, 2019 07:02
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pahuyuth posted:I once got a can of KO sardines that had a card with the KO Mackerel UPC code on it that basically said if your local store doesn't stock KO Mackerel then "GIVE THIS TO YOUR GROCER AND YOU TOO CAN HAVE SOME TASTY MACKEREL!!!" but I gave it to my Grocer and he looked at me like I was a moron for wanting more canned fish. It never appeared on the shelves I gave the post card for Tapatio dines to my HEB grocery manager and he looked at me like I was retarded and said, '"We already carry KO dines." And I said, "Yes, and I want you to also carry the spicy dines." They never appeared. I bought a bottle.of Tapatio sauce and splash it into my migas with dines. It's pretty good, and probably cheaper.
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May 9, 2019 19:01
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The place I go to has the Jalapeño KOs and I buy 2 of them every time I go food shopping. I've never had the chance to try the Tapatio version. They've also started stocking up on the KO mackerel
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May 10, 2019 00:59
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Made my own Cesar salad dressing (which is just anchovies, oil, garlic, parmesan, and an acid of your choice) and boy howdy does it fukken whip! Plus if you bake bread, you can take that bread you're not gonna eat (because you made to much or it went stale or the proof failed or whatever) and make some bomb rear end croutons. Add it to whatever greens you got and
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May 11, 2019 06:25
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Where does John West sit in the dine hierarchy?
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May 12, 2019 03:17
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BurgerQuest posted:Where does John West sit in the dine hierarchy? I’ve heard they’re a mixed bag. If you are in the UK, they are apparently wonderful, but the ones sold internationally aren’t the same and not worth the money.
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May 12, 2019 04:28
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ceasar with anchovies is a deconstruction; the original original from ceasar's restaurant in tijuana used worchestershire dont let that stop you tho cause its good as hell either way
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May 12, 2019 08:58
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I think worcheschire has anchovies in it? Oh that’s what you meant!
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May 13, 2019 04:13
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I added John West sardines to my curried egg and it was great. I smell like poo poo.
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May 13, 2019 07:57
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OMGVBFLOL posted:ceasar with anchovies is a deconstruction; the original original from ceasar's restaurant in tijuana used worchestershire Tijuana?
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May 13, 2019 14:48
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LingcodKilla posted:Tijuana? it's a city on the pacific coast of baja california, mexico. across the US border from san diego
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May 13, 2019 14:57
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OMGVBFLOL posted:it's a city on the pacific coast of baja california, mexico. across the US border from san diego If you ask for a Caesar salad in Tijuana I’m fairly sure that’s not what you are gonna get.
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May 13, 2019 20:13
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LingcodKilla posted:If you ask for a Caesar salad in Tijuana I’m fairly sure that’s not what you are gonna get. http://lmgtfy.com/?s=d&q=!w+caesar+salad
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May 14, 2019 00:53
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i bought some brunswicks cause they were on sale did not care for them ive had them before but i forgot that they were all mushy will just have to use them in a recipe where it wont matter
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May 14, 2019 20:02
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Maybe make sardine rillettes?
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May 14, 2019 20:46
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numberoneposter posted:i bought some brunswicks cause they were on sale Fishcakes
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May 15, 2019 02:10
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It's been a while but I'm stinking up the lunch room with a tin of dines. Feels good man. Hot sauce.... Piled high.
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May 15, 2019 23:01
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https://youtu.be/QdzAt6e1l-c fish
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May 16, 2019 05:40
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Thoughts on dines in water?
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May 18, 2019 03:27
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i think they're worse than all the other kinds
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May 18, 2019 03:31
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yup gotta agree there. Brunswick Gourmet Filets in Spring water are probably the best I've had but that's not saying much
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May 18, 2019 03:40
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Sardines in olive oil gives you a double whammy of good heart oils
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May 18, 2019 03:45
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dew worm posted:Thoughts on dines in water? good for tuna/sardine salad, or just sardine salad. cheap so you can get a lot of a decent brand
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May 18, 2019 03:50
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https://youtu.be/ocVCsPPNxsc fissh
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May 18, 2019 05:08
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I like water dines with pasta and marinara sauce. I just add my own olive oil
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May 18, 2019 05:26
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But yeah Brunswick is not great
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May 18, 2019 05:27
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dew worm posted:Thoughts on dines in water? theyre good
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May 18, 2019 12:38
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Keith Atherton posted:Sardines in olive oil gives you a double whammy of good heart oils I normally buy my Sardines in Sunflower Oil since they are half the price of the ones in Olive Oil, is the extra money worth the added quality/Healthiness?
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May 18, 2019 16:03
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 Speaking of fishies in olive oil, my breakfast is a white bean salad with Oregon albacore tuna poached in olive oil.
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May 18, 2019 16:20
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I save the olive oil from sardines so I can cook other things in sardiney olive oil. Works really well for frying portobello caps, eggplant, or grits.
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May 18, 2019 16:30
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I pour it over my dogs’ food because they need healthy oils too.
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May 18, 2019 16:37
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I make vinaigrettes from saved sardine oil
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May 18, 2019 19:02
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now that I think about it, I do like sardines in water every now and then because I can dump a little Coleman's mustard powder into the tin and mix it up. haven't tried that with olive oil 'dines but I don't think it would work as well
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May 18, 2019 21:48
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