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Chicken liver is great what are you on about.
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Jun 13, 2019 22:36
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chitoryu12 posted:As someone who does occasionally eat weird parts like hearts and jowls, a lot of it is about the preparation, taste, or smell. If you give someone haggis without telling them what it is, they'll probably eat it without complaint. Or my aforementioned chicken hearts that are indistinguishable from beef or pork on a stick. But then you try eating fried chicken liver and gizzards and it's just horrible, with weirdly chewy textures and badly pungent flavor. Of course it's all about the preparation. Gizzards are supposed to be made in confit (slow cooking in duck fat) The same applies to all food. Steamed brussels sprouts smell like rear end but sautéed they are delicious. Cooking good food is a learned skill
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Jun 13, 2019 22:43
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spankmeister posted:Chicken liver is great what are you on about. They taste like grit and metal to some people apparently, but then I just boil a whole container of them in salt water and eat them like meat popcorn.
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Jun 13, 2019 23:18
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that’s where baby carrots come from
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Jun 13, 2019 23:19
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Tony Snark posted:They taste like grit and metal to some people apparently That happens with just about every liver if you overcook 'em, in my experience.
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Jun 13, 2019 23:25
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The trick for chicken livers is to soak them overnight in milk to pull all the piss and metal flavor out of them, and then sear them hard without overcooking.
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Jun 13, 2019 23:33
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Sandwich Anarchist posted:The trick for chicken livers is to soak them overnight in milk to pull all the piss and metal flavor out of them, and then sear them hard without overcooking. Is there a way to remove the metal and retain the piss?
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Jun 13, 2019 23:34
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Soak them in piss after the milk
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Jun 13, 2019 23:39
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In 'things surprisingly not from The Onion' (Alright, the article mentioned select BKs will have ST swag available to buy, but also this)
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Jun 13, 2019 23:46
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chitoryu12 posted:As someone who does occasionally eat weird parts like hearts and jowls, a lot of it is about the preparation, taste, or smell. If you give someone haggis without telling them what it is, they'll probably eat it without complaint. Or my aforementioned chicken hearts that are indistinguishable from beef or pork on a stick. But then you try eating fried chicken liver and gizzards and it's just horrible, with weirdly chewy textures and badly pungent flavor. fried chicken livers and gizzards own thanks for coming to my ted talk
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Jun 14, 2019 00:40
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Jun 14, 2019 00:42
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Jun 14, 2019 00:46
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"give me your sins"
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Jun 14, 2019 00:57
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SpaceGoatFarts posted:I have been eating grilled beef marrow for the last 30 years. It's a classic brasserie dish (just like steak tartare). But I have also been eating pork feet, ears and brain, veal liver and kidneys, and snail with garlic. Also all popular dish from French/Western european cuisine that Americans would probably think are disgusting None of that is a new fad in the US, either. But marrow is currently having a surge in popularity here, perhaps because some municipalities have banned (and there is a lot of outcry against) foie gras.
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Jun 14, 2019 01:13
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angerbeet posted:"give me your sins" Usul has ordered a big one!
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Jun 14, 2019 01:26
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Jun 14, 2019 01:29
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Boomer recipes always impress me with the sheer number of ingredients and amount of preparation put into creating utter garbage.
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Jun 14, 2019 01:30
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chitoryu12 posted:Boomer recipes always impress me with the sheer number of ingredients and amount of preparation put into creating utter garbage. I'm the raisins in the picture that are not involved anywhere in the recipe.
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Jun 14, 2019 01:33
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Jun 14, 2019 01:40
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wtf  Peanut butter and raisin sandwiches are legit, though.
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Jun 14, 2019 01:41
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I'm the ultra-specific instructions on how to freezer-pack the sandwich to take into work.
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Jun 14, 2019 01:43
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Randaconda posted:wtf I knew the probe would happen soon, but not like this. Not like this.
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Jun 14, 2019 01:52
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Would
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Jun 14, 2019 01:53
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Sandwich Anarchist posted:Usul has ordered a big one! Again, it is the recipe.
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Jun 14, 2019 01:57
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I don't recall you being offered a choice in re: Peanutty Baconwiches BMX Ninja posted:I'm the ultra-specific instructions on how to freezer-pack the sandwich to take into work. Love the Peanutty Baconwiches. Hold them.
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Jun 14, 2019 01:57
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Sandwich Anarchist posted:I knew the probe would happen soon, but not like this. Not like this. More like Sandwich Jackboot.
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Jun 14, 2019 01:59
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Randaconda posted:wtf Hell to the yes. Putting my little box of Sunmaid raisins into my peanut butter & jelly sandwich is a comforting childhood memory.
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Jun 14, 2019 02:17
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Grand Fromage posted:Would gently caress yes I would
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Jun 14, 2019 03:25
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The Kraft Potato Fudge thing is a joke, though there are really recipes for fudge with mashed potatoes in them. This looks delicious, also NO PIZZA RULES
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Jun 14, 2019 03:30
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AlbieQuirky posted:This looks delicious, also NO PIZZA RULES There's no pan-style browning/crispiness around the sides -- I don't trust it.
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Jun 14, 2019 04:09
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the pizza casserole might be good, but I can't tell what's in it based on the pic.
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Jun 14, 2019 04:11
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Apparently this is a thing Kraft Salad Frosting
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Jun 14, 2019 04:20
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What's nice about screaming and sobbing for forty five unbroken minutes is that it really clears up the sinuses https://www.youtube.com/watch?v=FLDzDukmSsE Edit: if you're just shooting for most efficient misery per second then skip to about fifteen minutes where they defrost a turkey in the microwave through the magic of tin foil Edit2: I lied I did a terrible lie the misery lives short of twenty eight minutes in and its name is PORK SAUSAGE RING DoombatINC has a new favorite as of 06:15 on Jun 14, 2019 |
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Jun 14, 2019 06:01
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TofuDiva posted:Apparently this is a thing Eh, that kind of salad dressing is more accurately described as salad frosting imo.
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Jun 14, 2019 06:13
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LadyPictureShow posted:In 'things surprisingly not from The Onion' e: it's not the whopper that did it, more the general oversaturation of merchandise, but this is where I finally post about it as I'm sure you've all been waiting for
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Jun 14, 2019 07:01
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Jun 14, 2019 13:12
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The light toss with the hand mixer then mixing it later with a tablespoon amuses me. Like they threw a bunch of random mixing methods on little strips of paper in a hat and pulled a random one out and that's just how they decided.
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Jun 14, 2019 14:01
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Picnic Princess posted:The light toss with the hand mixer then mixing it later with a tablespoon amuses me. Like they threw a bunch of random mixing methods on little strips of paper in a hat and pulled a random one out and that's just how they decided. Step 1: get out the thing you have to plug in and that you hate cleaning the most Step 2: dip lightly into food, remove Step 3: unplug, stow cord, clean everything
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Jun 14, 2019 14:55
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Jun 14, 2019 14:56
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Heard y'all like ketchup on your hot dog pizza sandwiches
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Jun 14, 2019 15:09
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