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I pity this animal's tortured existence continuing past death
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Aug 24, 2019 22:20
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Yeah, that's probably the strongest case ever made for me to become a vegetarian.
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Aug 24, 2019 22:29
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Slather that brisket with sweet baby rays and i bet it'd still win a barbeque competition somewhere in the US.
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Aug 24, 2019 22:31
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             *squirts daddy's corn creamies everywhere*
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Aug 24, 2019 22:34
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yeah I eat rear end posted:Slather that brisket with sweet baby rays and i bet it'd still win a barbeque competition somewhere in the US. not in the southeast
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Aug 24, 2019 22:34
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Randaconda posted:not in the southeast I've had plenty of bone dry meat+baby rays in the heart of the southeast and mecca of barbecue: florida.
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Aug 24, 2019 22:40
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Im missing the boiled cabbage and potatoes
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Aug 24, 2019 22:46
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yeah I eat rear end posted:I've had plenty of bone dry meat+baby rays in the heart of the southeast and mecca of barbecue: florida. Florida, known mecca of barbecue
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Aug 24, 2019 22:47
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Randaconda posted:not in the southeast Or California. Can we get a Texan in here to so we can blame this on Ohio?
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Aug 24, 2019 22:47
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yeah I eat rear end posted:I've had plenty of bone dry meat+baby rays in the heart of the southeast and mecca of barbecue: florida. Haha, oh wow
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Aug 24, 2019 22:49
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Aug 24, 2019 22:52
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Sandwich Anarchist posted:Florida, known mecca of barbecue The Ozona Pig is really good BBQ in Florida 
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Aug 24, 2019 23:06
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Come to florida for the olds/crocs/standyourground/racism, stay for the bbq.
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Aug 24, 2019 23:10
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Just keep watching. This has more twists and turns than you can imagine. https://twitter.com/_kurlykay/status/1164701297330872320 I have no real way to describe what this is other than "America". The first sign we were in trouble was the BBQ sauce. Why even season it beforehand if you're gonna do that?
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Aug 24, 2019 23:41
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I was alright with it until they just dunk it in that white sauce. It probably isn't horrible, it just has so many clashing flavors that it's just pointless.
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Aug 24, 2019 23:46
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Tony Snark posted:Or California. That brisket is actually from Texas. Like someone in Texas served that to another Texan. How in the world there wasn't a gunfight is beyond comprehension.
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Aug 24, 2019 23:49
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Sir Lemming posted:Just keep watching. This has more twists and turns than you can imagine. they went to fry it and I'm like of course they'd fry it but then wait there's more, it's pizza time. and at the end they dunk it in ranch. there's always ranch. you could have just stopped with the chicken breasts. maniacs.
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Aug 24, 2019 23:52
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5x cooked chicken
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Aug 25, 2019 00:13
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Who makes those drat videos and how can I get them arrested? They always fry the things so that wasn't a surprise.
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Aug 25, 2019 00:14
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I mean, I feel like they stopped a little shy of perfection. Grilling the shredded chicken tortilla pizza is all well and good, but they could have battered and fried it a second time to really seal in all the flavors.
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Aug 25, 2019 00:19
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Under the universal law of no pizza rules I am left with no choice but to allow it.
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Aug 25, 2019 00:23
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I feel almost certain that thing is the horrifying invention of a mad Scotsman.
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Aug 25, 2019 00:25
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uber_stoat posted:I feel almost certain that thing is the horrifying invention of a mad Scotsman. The meal that drips from your rear end
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Aug 25, 2019 00:27
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The only downside in that is that I probably couldn't shovel it into my mouth fast enough before the lower layers start to get cold.
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Aug 25, 2019 00:28
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fizzymercy posted:That brisket is actually from Texas. Like someone in Texas served that to another Texan. How in the world there wasn't a gunfight is beyond comprehension. Texas is home to a lot of non Texans (including myself). Maybe a Californian (a lot of those transplanting here lately) was trying to extend an olive branch to the neighbors and failed miserably. The DIY hack for brisket was easily detected. In all honesty, it looks like it was braised in the oven with a marinade and liquid smoke.
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Aug 25, 2019 00:33
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uber_stoat posted:I feel almost certain that thing is the horrifying invention of a mad Scotsman. I dont even know what anything in this picture is. Would.
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Aug 25, 2019 00:34
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We get it, you're in ketosis
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Aug 25, 2019 00:52
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ZombieCrew posted:I dont even know what anything in this picture is. Would. 
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Aug 25, 2019 01:10
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FInally, a dinner that costs as much as it weighs.
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Aug 25, 2019 01:14
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Sir Lemming posted:Just keep watching. This has more twists and turns than you can imagine. Sir Lemming posted:The first sign we were in trouble was the BBQ sauce. Why even season it beforehand if you're gonna do that?
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Aug 25, 2019 01:16
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would
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Aug 25, 2019 01:16
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zedprime posted:Do you not season your meat when making sauced BBQ or are you just morally opposed to sauced BBQ. well most bbq sauce is overwhelmingly sweet. I would find it hard to believe anyone could tell the difference between a well seasoned meat coated in the stuff vs non-seasoned meat coated in it. it's used to mask bad cooking not enhance anything.
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Aug 25, 2019 01:19
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Scarodactyl posted:Agave is not an artificial sweetener, it is just loaded with fructose. I'm allergic to a ton of things, actually. I'd list them, but it genuinely is not that interesting. But I will say Rotten Red Rod posted:Same thing happens to me with gin, oddly. Me too, buddy. Me, too.   More on topic, here is a cultmoo video that is straight up cheating, but if you leave off the ketchup, technically, I could eat it! I won't, but I could, I guess. https://www.youtube.com/watch?v=f-wW9-Eibg8
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Aug 25, 2019 01:19
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 Why... why is this pie issuing a dire warning? Is it because it's past the 'best by' date? LadyPictureShow has a new favorite as of 01:57 on Aug 25, 2019 |
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Aug 25, 2019 01:54
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LadyPictureShow posted:
It says, "Look out". What more do you want?
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Aug 25, 2019 02:06
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zedprime posted:Do you not season your meat when making sauced BBQ or are you just morally opposed to sauced BBQ. TBH I probably would -- if tasked with making that type of "BBQ" chicken in the first place -- just because I'm a fiend for seasoning. But in the back of my mind I'd know I'm probably wasting my time. That type of BBQ sauce really drowns out whatever it's mixed with. I'm not against BBQ sauce at all, mind you, it's just one of many points in the video where I'm wondering why they even bothered doing the step before. Sir Lemming has a new favorite as of 02:09 on Aug 25, 2019 |
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Aug 25, 2019 02:07
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KEEP YOUR EYES OPEN ~Squiggly Buns~ EAT IN A PUBLIC PLACE
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Aug 25, 2019 02:11
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Sir Lemming posted:TBH I probably would -- if tasked with making that type of "BBQ" chicken in the first place -- just because I'm a fiend for seasoning. But in the back of my mind I'd know I'm probably wasting my time. That type of BBQ sauce really drowns out whatever it's mixed with. yeah, they basically made their own sauce to start and then dumped bbq sauce onto it. a step too far, like every other part of that accursed concoction.
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Aug 25, 2019 02:15
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Aug 25, 2019 02:39
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| # ? Apr 27, 2024 19:59 |
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The whitest form of "ethnic food"
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Aug 25, 2019 02:50
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