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Tall Tale Teller posted:And the thing about thin burgers being better? Absolutely true. This was the biggest lesson I had to teach myself after a childhood of my dad making thick patties.
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Nov 9, 2019 04:23
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Halloween Jack posted:Favourite recipes from the cookbook? I'm makin Ray's oven fries right this second
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Nov 9, 2019 05:17
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I tried Lyle's Microwaved Egg Muffin a few years back and liked it so much ("this is so easy!") that I started making it for breakfast every morning. Eventually I moved on, now I have a little nonstick pan that is exactly the right size for making a one egg omelette and a dedicated cast iron skillet for browning a veggie sausage; I make this sandwich every weekday and it takes me about 10 minutes. I eat it at my desk at work with a cup of coffee; by 8:25 AM I fold up the little rectangle of aluminium foil I wrapped it in and lament that the best part of my day is over. Thank you, Achewood cookbook, for getting me started in the right direction. I think about making The Dogg is Home for myself every now as a treat, before I remember that heart disease took my grandfather down and it's probably going to get me too, eventually.
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Nov 9, 2019 15:36
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JethroMcB posted:I tried Lyle's Microwaved Egg Muffin a few years back and liked it so much ("this is so easy!") that I started making it for breakfast every morning. Eventually I moved on, now I have a little nonstick pan that is exactly the right size for making a one egg omelette and a dedicated cast iron skillet for browning a veggie sausage; I make this sandwich every weekday and it takes me about 10 minutes. I eat it at my desk at work with a cup of coffee; by 8:25 AM I fold up the little rectangle of aluminium foil I wrapped it in and lament that the best part of my day is over. Thank you, Achewood cookbook, for getting me started in the right direction. What brand of veggie sausage do you use? I've never found one I really liked-- I've had good veggie brats and stuff but not a good salty breakfast hockey puck.
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Nov 9, 2019 15:47
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JethroMcB posted:I think about making The Dogg is Home for myself every now as a treat, before I remember that heart disease took my grandfather down and it's probably going to get me too, eventually. Never almost have heart disease, dude. It ain't no way to live. "The Dogg is Home" is one of the most perfectly Achewood names for a recipe that there could be, but it's almost impossible to explain why.
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Nov 9, 2019 16:34
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Archyduchess posted:What brand of veggie sausage do you use? I've never found one I really liked-- I've had good veggie brats and stuff but not a good salty breakfast hockey puck. Morningstar Farms; I dunno if I'd eat at pattie on its own but it's great for an ersatz McMuffin. I stick to the regular variety because you can get those in a big 12 pack, but the spicy and maple varieties are also good (maple is especially good in and egg and cheese sandwich, just the right amount of sweetness to offset the sodium assault.)
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Nov 9, 2019 19:51
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I don't think barbers should make much money
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Nov 9, 2019 20:42
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JethroMcB posted:Morningstar Farms; I dunno if I'd eat at pattie on its own but it's great for an ersatz McMuffin. I stick to the regular variety because you can get those in a big 12 pack, but the spicy and maple varieties are also good (maple is especially good in and egg and cheese sandwich, just the right amount of sweetness to offset the sodium assault.) the morningstar spicy patties are the best frozen veggie faux-meat ive found, definitely recommend. though "spicy" is hardly true, but they do have a better flavor than the regular ones to me.
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Nov 9, 2019 23:50
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Tall Tale Teller posted:Does anybody else’s cookbook have a drawing in it? 
CannonFodder fucked around with this message at 20:46 on Nov 10, 2019 |
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Nov 10, 2019 20:24
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Mr. Dick posted:For those craving more achewood content, Pat appears to be posting on reddit and getting upvotes Ah, yes, /r/collapse, for people who like the Voluntary Human Extinction Movement but don't enjoy its general lack of angry superiority. I think this cat's definitely in Pat's general wheelhouse, but the lack of Onstadian vocabulary is either a tell or a clever disguise. The idea of Pat as a doomsday prepper is a fun mental exercise, though; I can see him being really upset that it's difficult to stay vegan while stocking your isolated mountain cabin with sixty five-pound buckets of preserved carbohydrates.
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Nov 10, 2019 22:51
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https://twitter.com/OliverSava/status/1193961606251712519?s=19 Achewood in print coming next summer!
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Nov 11, 2019 19:44
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Napoleon Nelson posted:https://twitter.com/OliverSava/status/1193961606251712519?s=19 And it’ll have the blogs and stuff! Hell yes!
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Nov 11, 2019 19:47
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That's dope
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Nov 11, 2019 19:55
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CannonFodder posted:Mine has Ray telling me to drink alcohol Awww yeah. Here we go. 
Tall Tale Teller fucked around with this message at 20:01 on Nov 11, 2019 |
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Nov 11, 2019 19:55
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A book so hell of wispy a spider covets
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Nov 11, 2019 20:26
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I wonder what finally prompted this. Did people start attacking Onstad on the street, grabbing him by the face and screaming at him to take their money?
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Nov 11, 2019 20:35
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Pakled posted:Mr. Smuckles, I estimate that at auction this piece would fetch over six hundred million dollars.
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Nov 11, 2019 20:38
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I hope Oni Press is more honest and less willing to commit felony fraud and grand theft than Onstad himself. I'll buy this collection.
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Nov 11, 2019 20:45
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oh boy I guess the "honor" shop is gone now? ryonguy fucked around with this message at 20:55 on Nov 11, 2019 |
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Nov 11, 2019 20:53
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http://www.achewood.com/honorclub.php still works, but the link is gone from the front page. Sudden realization that this is the third time I'll be buying the early strips in book form 🤔 Deathlove fucked around with this message at 23:47 on Nov 11, 2019 |
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Nov 11, 2019 20:56
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projecthalaxy posted:I hope Oni Press is more honest and less willing to commit felony fraud and grand theft than Onstad himself. I'll buy this collection. Honestly I would be fine with it and certainly not bitch about it for a decade if they did.
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Nov 12, 2019 02:13
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So where can you get the cookbook nowadays? All the recipes sound great.
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Nov 12, 2019 02:51
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Pershing posted:So where can you get the cookbook nowadays? All the recipes sound great. http://www.achewood.com/honorclub.php Top option, pay or don't
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Nov 12, 2019 02:51
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Halloween Jack posted:I wonder what finally prompted this. Did people start attacking Onstad on the street, grabbing him by the face and screaming at him to take their money? I suspect it is the steady business of he and his kid selling original art on Instagram. Pieces barely last more than a day before being sold.
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Nov 12, 2019 04:42
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quote:He’s diving deep into the world of Achewood for this project, which collects the main strip, Ray’s advice column, blogs, zines, prose pieces, recipes, and rare strips from other websites. Above are six strips hand-picked by Butcher that appear in the first collection. Welp, hopefully the print collections are sturdy enough form a house out of since it seems I'll be selling mine to get these.
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Nov 12, 2019 07:22
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Jet Jaguar posted:I suspect it is the steady business of he and his kid selling original art on Instagram. Pieces barely last more than a day before being sold. Try minutes. It's a little nuts.
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Nov 12, 2019 08:50
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when can I preorder the Compleat Canonical Achewood mostly so Onstad can feed his children or whatever
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Nov 12, 2019 15:23
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I wondered why the master-list at https://11viaverde.github.io/ had Concordance crossed out, maybe they were asked to remove it in advance of these books coming out
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Nov 12, 2019 15:29
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I guess Onstad finally took Ray's advice and got it done, son.
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Nov 13, 2019 04:48
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Pershing posted:So where can you get the cookbook nowadays? All the recipes sound great. has anyone ever attempted to make Blammin' Slammin' Oh Man Am I Jammin' Enchilada Stackers?
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Nov 13, 2019 13:34
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"Mr. Quiet's spinner landed on the tombstone" is perfect. I had forgotten.
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Nov 13, 2019 14:10
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ullerrm posted:I guess Onstad finally took Ray's advice and got it done, son. He took a gently caress you Friday for a spin?
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Nov 13, 2019 15:21
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Pastry of the Year posted:has anyone ever attempted to make Blammin' Slammin' Oh Man Am I Jammin' Enchilada Stackers? This comic has given me more of an idea of what it's actually like to live in the US than visiting there has. I can just picture this kind of restaurant.
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Nov 13, 2019 16:29
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IHOP is a conspiracy to make very serious goths pronounce the phrase "Rooty Tooty Fresh'n'Fruity."
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Nov 13, 2019 16:30
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Halloween Jack posted:IHOP is a conspiracy to make very serious goths pronounce the phrase "Rooty Tooty Fresh'n'Fruity." My grandad used to take me to ihop fairly regularly and would make me order the rooty tooty fresh and fruity and then he would order what i wanted and switch plates because he liked the rooty tooty fresh and fruity but refused to say that. Real power move.
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Nov 13, 2019 18:24
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Pastry of the Year posted:has anyone ever attempted to make Blammin' Slammin' Oh Man Am I Jammin' Enchilada Stackers? I've seen recipes for stacked enchilada stuff-- like kind of a lasagna-- on cooking blogs here and there and, as a kid, in my mom's magazines once in awhile. I think it's one of those extremely not authenticity-adjacent Americana hybrids that Onstad has always had a really good instinct for. Like just this ruthless middle-class instinct to make any and all foods from other cultures into a casserole at whatever cost (I also remember my mom making lots of Mexican Lasagnas and Tex-Mex Pot Pies and Taco Pizzas etc. which, honestly, I uniformly loved). So yeah the enchilada stacker. I'm pretty sure I could make one, but could I make it blammin'? Could I make it slammin'? And could it make anyone jam? Well I'm not so arrogant as to presume. How Wonderful! fucked around with this message at 20:00 on Nov 13, 2019 |
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Nov 13, 2019 19:56
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That moment when you find yourself thinking "oh man, but am I jamming"
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Nov 13, 2019 20:01
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Archyduchess posted:I've seen recipes for stacked enchilada stuff-- like kind of a lasagna-- on cooking blogs here and there and, as a kid, in my mom's magazines once in awhile. I think it's one of those extremely not authenticity-adjacent Americana hybrids that Onstad has always had a really good instinct for. Like just this ruthless middle-class instinct to make any and all foods from other cultures into a casserole at whatever cost (I also remember my mom making lots of Mexican Lasagnas and Tex-Mex Pot Pies and Taco Pizzas etc. which, honestly, I uniformly loved). New Mexico enchiladas are stacked and have probably been that way since before NM joined the Union.
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Nov 13, 2019 20:03
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Archyduchess posted:So yeah the enchilada stacker. I'm pretty sure I could make one, but could I make it blammin'? Could I make it slammin'? And could it make anyone jam? Well I'm not so arrogant as to presume.
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Nov 13, 2019 20:06
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Straight up my favorite pot-luck entree is Enchilada Rotini there is nothing wrong or inherently colonialist about liking fusion cuisine. You ever had a mashed potato quesadilla? It’s BONKERS.
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Nov 13, 2019 20:07
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