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InediblePenguin posted:yeah i live in Columbia county and all the volunteer fire departments sell these as a fundraiser thing on election day. i don't know where they're getting unsliced white bread but that's definitely what they use At the Columbia county fair they were using lovely Italian bread but thats kind of the same thing. Im right over the county line in Dutchess, but I dont think theres any Dutchess county specialty foods unless Percocet by the handful counts as a snack.
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Dec 26, 2019 18:40
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I didn't grow up in an area with a noted style of barbecue, and I think it has made me a happier person overall.
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Dec 26, 2019 18:42
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I want "gimme the GOD drat candy" to tell us all what the difference is between that an a shepherds pie is right now and why they're so grossed out about it or I want them banned
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Dec 26, 2019 18:42
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Captain Jesus posted:As an actual czech person I think you should shut up and be ashamed. It looks pretty good and even somewhat resembles the way hot dogs are served in the Czech Republic. The original pic looked like a klobasnek. As a Scot, we have deep fried pizza. Deep fried Mars bars. Deep fried black pudding. Deep fried sausages.... We're great at being awful.
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Dec 26, 2019 18:43
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I can run down to Ken's Chip Truck down at Canadian Tire and get a Fries with the Works right now. I think they also have dressing and cheese curds, so I could have Poutine with the Works, including dressing. gently caress yeah.
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Dec 26, 2019 18:45
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hot grape supremacy for ever. we drinkin microwaved jelly shooters in NYE yall.
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Dec 26, 2019 18:46
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Poutine is the most overrated poo poo I have ever tried.
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Dec 26, 2019 19:11
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id eat pretty much all the food itt
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Dec 26, 2019 19:22
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1redflag posted:The northern Midwest has pasties which are basically a meat pie w/ short crust pastry (think a chicken pot pie w/out the tin). They are loving amazing. Pronounced past-ees. Those are British originally (source, am British, lived in Michigan). Traditionally theyre steak not chicken and either way they don't have gravy like a pot pie would 
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Dec 26, 2019 20:06
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We have salt potatoes, which are just little potatoes boiled with a loving shitload of salt, and they come out all encrusted with it. Then you cover them in melted butter. Pretty delicious but I guess anything drowned in salt and butter is gonna be pretty good. Also spiedies are from nearby, which are sandwiches with cubed chicken that is marinaded with oil and vinegar and some spices and then grilled on a skewer. Simple but pretty drat good.
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Dec 26, 2019 20:15
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feedmegin posted:Those are British originally (source, am British, lived in Michigan). Traditionally theyre steak not chicken and either way they don't have gravy like a pot pie would Lol at this dude just fully appropriating Cornish culture just because they export to england as well as Michigan
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Dec 26, 2019 20:15
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Bip Roberts posted:Lol at this dude just fully appropriating Cornish culture just because they export to england as well as Michigan Devon would like a word
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Dec 26, 2019 20:19
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That Niagara-area roast beef sandwich with the salty bread...is that just a different regional name for beef on weck?
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Dec 26, 2019 21:30
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Wheres the german pricks to claim they invented gyros Its called a donner keperb its the best german food
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Dec 26, 2019 21:48
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Sapper posted:South Central PA checking in. We have Scrapple. Mexicans take that poo poo and make it into delicious chorizo. I don't know what deal they made with which demon, but it is literal magic.
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Dec 26, 2019 21:53
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Supreme Allah posted:Wheres the german pricks to claim they invented gyros Proper gyros were invented in Chicago
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Dec 26, 2019 22:24
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DarkSoulsTantrum posted:That Niagara-area roast beef sandwich with the salty bread...is that just a different regional name for beef on weck? Does the bread have caraway seeds too, or just salt? Because if so, yes.
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Dec 26, 2019 22:31
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Ugly In The Morning posted:Does the bread have caraway seeds too, or just salt? Because if so, yes. Yup. I just looked it up and it is the same. Ive only had it once on a business trip to Buffalo and thats a mighty fine sandwich.
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Dec 26, 2019 23:01
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Benny Harvey posted:Poutine is the most overrated poo poo I have ever tried. I've had it from what's supposedly the best place in Montreal and it's still just an overly salty mess of brown glop on soggy fries. Wrecks the fries and cheese curds alternately, which is a drag. Montreal's way of making steamed hot dogs and bagels (not like, together) are the superior option for both in my opinion. The rest of their chow is ridiculously overrated.
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Dec 26, 2019 23:34
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Supreme Allah posted:Wheres the german pricks to claim they invented gyros Gyros was invented by the greeks. It is meat slices skewered and roasted on a spit, sliced and served with salad or whatever side dish. Döner was invented by a turkish guy in Berlin, which is gyros made from lamb and served in bread with salad and sauce in a piece of flatbread. I have no idea where I am going with this or what your point is but Döner Kebab is the all around best fast food item in Germany, yes. As for content: I'm from north germany and the food we have is almost all kinda crap, but kinda good. We have mushed cabbage and pears, Schnüsch, which is a vegetable stew with milk, and Grünkohl with Pinkel, which is cooked Kale with some super fatty sausage and sometimes pork. The only good thing to really come from north germany is fish, especially smoked one, which is just delicious. Son of Rodney fucked around with this message at 23:56 on Dec 26, 2019 |
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Dec 26, 2019 23:50
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RocktheCaulk posted:Maverik is probably then closest the mountain West will get to having a place like Sheetz or Wawa.
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Dec 26, 2019 23:53
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CannonFodder posted:Does Casey's General Store make it all the way to the Mountain West? They are found in Kansas and Nebraska and they make pretty good pizzas, way better than I'd expect from a gas station. Can confirm, Casey's pizza is surprisingly good. Their cheese is something else.
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Dec 27, 2019 00:06
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PHIZ KALIFA posted:Gennessee is a small beer company based in like upstate New York, and if you drink a Gennessee Cream and a Gennessee Ice at the same time, it becomes a Gennessee Ice Cream. Genesee Brewery is absolutely not a small company, their brewery is pretty large. This map is woefully outdated, as I think everyone knows what Greek yogurt is now, but it's a good reference for all the older stuff. Please leave us our food, it's all Upstate NY really has. 
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Dec 27, 2019 00:07
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DarkSoulsTantrum posted:That Niagara-area roast beef sandwich with the salty bread...is that just a different regional name for beef on weck? I've heard it called that before too, so yeah probably. But I've never found it outside the Niagara Area. And yeah they got Caraway seeds on them too.
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Dec 27, 2019 00:14
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Korthal posted:Genesee Brewery is absolutely not a small company, their brewery is pretty large. mozzarella sticks with raspberry sauce???? i've eaten mozzarella sticks in albany hundreds of times and it's always been with marinara sauce. i've never even been shown rasperry sauce as an option. they should've just put "steamed hams" if they were going to make up bullshit
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Dec 27, 2019 00:36
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CannonFodder posted:Does Casey's General Store make it all the way to the Mountain West? They are found in Kansas and Nebraska and they make pretty good pizzas, way better than I'd expect from a gas station. They don't exist in Utah, don't know if a Colorado goon can confirm or deny though
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Dec 27, 2019 00:58
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Son of Rodney posted:Gyros was invented by the greeks. It is meat slices skewered and roasted on a spit, sliced and served with salad or whatever side dish. Döner was invented by a turkish guy in Berlin, which is gyros made from lamb and served in bread with salad and sauce in a piece of flatbread. Doner wasn't invented in Germany lol.
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Dec 27, 2019 01:07
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olylifter posted:Montreal's way of making steamed hot dogs and bagels (not like, together)
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Dec 27, 2019 01:08
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CannonFodder posted:Does Casey's General Store make it all the way to the Mountain West? They are found in Kansas and Nebraska and they make pretty good pizzas, way better than I'd expect from a gas station. No but seriously, can everyone from Middle America stop talking about pizza? It's the most consistently mood destroying material in these threads. Like jesus christ "Really good for gas station food!", this is some French art film levels of crushing depression.
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Dec 27, 2019 01:09
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Korthal posted:Genesee Brewery is absolutely not a small company, their brewery is pretty large. The sphere of influence for the culinary is hosed up, too. According to that map they never go five minutes down route 9 to work in Poughkeepsie, which is stupid inaccurate.
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Dec 27, 2019 01:12
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King of Bees posted:Pepperoni rolls are Appalachian pasties basically. Miner food. A loaf of bread with pepperoni, cheese and sometimes peppers baked inside. Put it in your lunch bucket and have a warm lunch in the mine. Or be drunk and stoned at 7/11 pumping then full of free chili at three in the morning Mother Fing Epic These, in Wild n Wonderful WV. or in SE Ohio/PA like where I got/get them
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Dec 27, 2019 01:15
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Grape posted:No but seriously, can everyone from Middle America stop talking about pizza? It's the most consistently mood destroying material in these threads. Get a nice plate lunch, some gas, and a 40. It's heaven.
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Dec 27, 2019 01:22
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EXTRA THICK AND CRUNCHY The MSG makes it even better  Seattle is generally credited with spreading the popularity of teriyaki. Washington also has penis clams. 
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Dec 27, 2019 01:27
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North Carolina has Cheerwine, a black cherry soda. 
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Dec 27, 2019 01:52
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CannonFodder posted:North Carolina has Cheerwine, a black cherry soda. I only had this in a bottle and it tasted most foul. It was of course several years old in the pantry of other office Christmas gifts.
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Dec 27, 2019 01:59
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New Zealand has pavlova, which is basically a giant meringue with a gooey centre, covered in whipped cream and fruit. Garbage from a store but amazing if done right, and I don't generally eat a lot of sweet food. My local bakery has an insane selection of pies, including lamb, mint & camembert; pork & kumara (like a sweet potato) green curry and prawn red curry.
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Dec 27, 2019 02:15
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InediblePenguin posted:mozzarella sticks with raspberry sauce???? i've eaten mozzarella sticks in albany hundreds of times and it's always been with marinara sauce. i've never even been shown rasperry sauce as an option. they should've just put "steamed hams" if they were going to make up bullshit Arby's has raspberry sauce for their stuffed jalapenos and it is pretty good for fast food. I bet you could just ask for it when you order their mozzarella sticks.
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Dec 27, 2019 02:26
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we have, um, snow with maple syrup on it?
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Dec 27, 2019 02:34
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Ugly In The Morning posted:I dated a girl from kinda upstate New York (Columbia county) and she used to hollow out part of a loaf of bread and stick pepperoni and marinara sauce in there. She said it was a Columbia county thing, which seemed weird but then I went there and it was all over the goddamn place. https://www.youtube.com/watch?v=UCi91CU4AUk
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Dec 27, 2019 02:42
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Son of Rodney posted:Gyros was invented by the greeks. It is meat slices skewered and roasted on a spit, sliced and served with salad or whatever side dish. Döner was invented by a turkish guy in Berlin, which is gyros made from lamb and served in bread with salad and sauce in a piece of flatbread. Schwarma and gyros both (for the most part) poo poo on döner. The only döner which comes close is if it's made in house and honestly those seem rarer than gyros and schwarma. Would it be problematic to suggest Königsberger klopse as the best North German food?
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Dec 27, 2019 02:49
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