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dino. posted:Is nobody gonna talk about kale pesto with farro pasta. Nobody? I haven't tried making it yet, but I think that of all the BA people, I'm most likely to try something Chris developed.
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Jan 6, 2020 01:27
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Started disliking Chris when he was annoyingly dismissive of Maangchi's marinade for her buldak
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Jan 6, 2020 01:37
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AnonSpore posted:Started disliking Chris when he was annoyingly dismissive of Maangchi's marinade for her buldak Maangchi's recipes kinda blow
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Jan 6, 2020 01:43
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AnonSpore posted:Started disliking Chris when he was annoyingly dismissive of Maangchi's marinade for her buldak
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Jan 6, 2020 02:29
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Maangchi didn't invent marinating chicken in milk
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Jan 6, 2020 02:32
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Eat This Glob posted:It's amazing a kid named "Cosmo Music" would be anything but a one-man phish cover band, but the they were born to do man vs food challenges that are basically eating a 1/4 cup of alum powder and squeezing a lemon into their eyes. could you link this cosmo? I just get a music store.
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Jan 6, 2020 03:20
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Carla's son. He was in the Gourmet Makes Sour Patch Kids and Warheads videos, maybe more.
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Jan 6, 2020 03:28
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Discendo Vox posted:could you link this cosmo? I just get a music store. https://twitter.com/WARHEADS/status/1201997936000950274 I love how so not in control Claire was at this moment
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Jan 6, 2020 03:51
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I bought a bag of sour warheads at Big W and took it into a movie when I was 12. I chemical burned my tongue it took 5 days to heal. I am cosmo.
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Jan 6, 2020 06:42
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 https://www.youtube.com/watch?v=PXqoyt4vsPA
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Jan 6, 2020 19:26
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On Worst Cooks last night, a guy called a ham hock a ham cock and alton kept repeating it and they even put hashtag #hamcock on screen. I have nothing to add to that.
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Jan 6, 2020 19:57
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Random question: is Chris Kimball a right wing freak or something? People seem to dislike him on an Alton Brown level.
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Jan 13, 2020 18:38
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he has his nose so far up his own rear end it really effects his pallet. Don't season! Don't sear! Don't have flavor!
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Jan 13, 2020 18:39
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Submarine Sandpaper posted:he has his nose so far up his own rear end it really effects his pallet. Don't season! Don't sear! Don't have flavor! Oh for sure, his seasoning is terrible if it's even there (I would say this is true of most ATK recipes). Just wondering if there was something else.
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Jan 13, 2020 18:42
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Dude sounds like an rear end in a top hat and tries to take over every interview ever. His food also sucks so there's no reason at all to give him radio/video time.
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Jan 13, 2020 19:07
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flashy_mcflash posted:Random question: is Chris Kimball a right wing freak or something? People seem to dislike him on an Alton Brown level. hes just as annoying as the bazinga guy but apparently a real person
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Jan 13, 2020 19:20
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*Andy carrying a vessel with like three cups of salt over to the stove* Camera guy: you gonna use all that salt? Andy: No this isn’t a Molly Baz recipe  Me: 
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Jan 13, 2020 21:30
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Submarine Sandpaper posted:he has his nose so far up his own rear end it really effects his pallet. Don't season! Don't sear! Don't have flavor! He seems to have changed. He has a new series called Milk Street Kitchen and they use all kinds of flavors. https://www.youtube.com/watch?v=pftbdvdkahQ People would like him more without the bowtie
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Jan 14, 2020 00:24
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Stelio Kontos posted:*Andy carrying a vessel with like three cups of salt over to the stove* Andy brings the kind of chaotic energy to the BATK that everyone thinks comes from Molly.
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Jan 14, 2020 03:41
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flashy_mcflash posted:Random question: is Chris Kimball a right wing freak or something? People seem to dislike him on an Alton Brown level. His letters were pretty pretentious. He's fine with looking like an idiot (acting like the everyman on the show), so a lot of people believe he is. He left his wife of decades and almost immediately remarried someone from ATK, claiming they hadn't been involved beforehand. Ymmv on those. He's an old white guy in a bowtie, but afaik he isn't a Republican or anything.
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Jan 14, 2020 04:01
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i like nice words
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flashy_mcflash posted:Random question: is Chris Kimball a right wing freak or something? People seem to dislike him on an Alton Brown level. I have no idea, I don't dislike him or Alton Brown, don't know enough about them personally to like or dislike them. I made something from his Milk St show and it was good. I think they over-Americanize dishes but that's probably what most people want, at least they show how the original dish is made if you want to do that. Everything from ATK is under seasoned IMO but that's easily remedied. The audience for those shows are people who want to try something different, not people who love food, and in my experience most people eat bland food. My MIL has cooking shows on all day long and then makes the same Betty Crocker food she's been making since the 60s.
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Jan 14, 2020 21:25
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It seems like Alton Brown has chilled out a lot regarding religion and poo poo like that, but I also totally believe stories that he's kind of a blunt, abrasive rear end in a top hat in person. I don't think that necessarily makes him a bad person or anything, though.
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Jan 15, 2020 18:38
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Harrow posted:It seems like Alton Brown has chilled out a lot regarding religion and poo poo like that, but I also totally believe stories that he's kind of a blunt, abrasive rear end in a top hat in person. I don't think that necessarily makes him a bad person or anything, though. For me it's the "if your kitchen has eggs and bread you can make me French Toast even if it's not on the menu" attitude.
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Jan 15, 2020 19:34
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Mob posted:For me it's the "if your kitchen has eggs and bread you can make me French Toast even if it's not on the menu" attitude. Cornbread* but yeah. That and his alleged "y'all still have slaves/let the gays marry here in Iowa" jokes.
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Jan 15, 2020 19:54
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Ok so I grew up in the 80s and 90s and Julia Child and Jacques Pépin taught me most of my basics on how to cook. My daughter wants to learn more basics but from instructional videos. I recommended looking up those but I realized a day or two later that they're kind of dated in some of their techniques, ingredients and plain old meals. Anyone you guys would recommend? I thought about Ramsay or Jamie Oliver but I wouldn't exactly say they're 100% geared towards the basics. Also yes I teach her how to cook she just super hates doing it in front of someone the first few times because she feels JUDGEMENT regardless of how encouraging I am but she's pretty anxiety ridden so I get it.flashy_mcflash posted:Random question: is Chris Kimball a right wing freak or something? People seem to dislike him on an Alton Brown level. The guy is currently rebuilding his personal brand after being forced out of ATK because he was a colossally egotistical dickhead to everyone in front and behind the camera even though he helped start the brand. That's how much of a dick he was. Croatoan fucked around with this message at 20:09 on Jan 15, 2020 |
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Jan 15, 2020 20:07
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I haven’t watched any of the videos, but Babish has that ‘basics with babish’ playlist.
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Jan 15, 2020 20:21
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Croatoan posted:Ok so I grew up in the 80s and 90s and Julia Child and Jacques Pépin taught me most of my basics on how to cook. My daughter wants to learn more basics but from instructional videos. I recommended looking up those but I realized a day or two later that they're kind of dated in some of their techniques, ingredients and plain old meals. Anyone you guys would recommend? I thought about Ramsay or Jamie Oliver but I wouldn't exactly say they're 100% geared towards the basics. Also yes I teach her how to cook she just super hates doing it in front of someone the first few times because she feels JUDGEMENT regardless of how encouraging I am but she's pretty anxiety ridden so I get it. bon appetite has some instructional youtubes nowadays I'd still say push JP
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Jan 15, 2020 21:25
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Democratic Pirate posted:I haven’t watched any of the videos, but Babish has that ‘basics with babish’ playlist.
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Jan 16, 2020 02:15
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TychoCelchuuu posted:He doesn't really know how to cook though so that's a real downside. I used to try to watch him for the novelty of the recipes but it bothers me that the recipes seem off at times. His Moonlight episode has him stating to cook the blackbeans for up to 30 mins after soaking and the website has the same time. A dude on Reddit apparently message Babish and the dude told him just use canned beans. I know it's a weird nitpick but I never have beens cook that fast. Hell even my heirloom beans that I grew myself and soaked for 16 hours took a bit over an hour to cook
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Jan 16, 2020 05:35
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Croatoan posted:Ok so I grew up in the 80s and 90s and Julia Child and Jacques Pépin taught me most of my basics on how to cook. My daughter wants to learn more basics but from instructional videos. I recommended looking up those but I realized a day or two later that they're kind of dated in some of their techniques, ingredients and plain old meals. Anyone you guys would recommend? I thought about Ramsay or Jamie Oliver but I wouldn't exactly say they're 100% geared towards the basics. Also yes I teach her how to cook she just super hates doing it in front of someone the first few times because she feels JUDGEMENT regardless of how encouraging I am but she's pretty anxiety ridden so I get it. There's nothing wrong with Jacques' or Julia's basic techniques. You still break down a chicken or cut a pile of veg the same way as you did 30 years ago. Some of their recipes are a little old fashioned, and some of their ~~~ethnic~~~ inspired dishes are white as gently caress, but whatever. Jacques' Fast Food My Way is a great series for actual home cooks because it's a lot of shortcuts and easy dishes you can whip up on a Thursday night when all you want to do is stuff something halfway delicious in your face and then suck down a bottle of bourbon. Edit: his omelet video is still one of the best ways to teach someone how to make not terribly overcooked eggs. Casu Marzu fucked around with this message at 16:00 on Jan 16, 2020 |
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Jan 16, 2020 15:56
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I’m enjoying Alton on Worst Cooks. His absolute disgust at his protégés is amazing.
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Jan 16, 2020 17:10
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Yeah Julia and Jacques ruined me on western style omelettes. They're overcooked foam to me. Slightly runny in the center or GTFO. I assumed eggs would be the best beginner thing to learn so she's watched lots of Julia and Jacques egg videos and she's gotten pretty good at them she's just sick of eggs. Honestly I bet AB might be good for her. It was for me when I was learning the "whys" of certain things you do that can be applied to other things.
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Jan 16, 2020 17:11
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Good Eats is definitely the place to go next, I learned a ton from that show
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Jan 16, 2020 17:54
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^no i really liked Jacob Burton's YT channel, thought it was pretty instructive a few years ago when i watched it more often
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Jan 16, 2020 19:05
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Sandi noooooo take Noel instead https://twitter.com/BBCNews/status/1217767935227387906
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Jan 16, 2020 20:14
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i only know sandi from QI and noel from comedy, so that seems like an interesting duo for what is ostensibly a cooking show. I'll have to get on GBBO at some point
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Jan 16, 2020 20:49
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I feel like Noel will go as well. If not they’ll have to get someone to counter him better. Richard Ayoade maybe?
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Jan 16, 2020 21:36
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Jacques Pepin is a legend but I'm still haunted by his use of a metal fork to scrape his nonstick pan in his omelette video
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Jan 16, 2020 23:06
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Eat This Glob posted:i only know sandi from QI and noel from comedy, so that seems like an interesting duo for what is ostensibly a cooking show. I'll have to get on GBBO at some point GBBO rules and is perhaps the best show on television. Watch every season!
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Jan 16, 2020 23:12
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Casu Marzu posted:There's nothing wrong with Jacques' or Julia's basic techniques. You still break down a chicken or cut a pile of veg the same way as you did 30 years ago. Some of their recipes are a little old fashioned, and some of their ~~~ethnic~~~ inspired dishes are white as gently caress, but whatever. Fast food my way is awesome. I love watching that.
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Jan 17, 2020 02:15
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