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LongDarkNight posted:It's filtering plankton, not scotch and heroin. That’s baleen
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Jan 19, 2020 04:03
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If you ever get the chance to try caviar I highly recommend it. Straight up out of the container scooped out with your pinky finger.
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Jan 19, 2020 06:15
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*UT2K4 Announcer Voice* OWN JUICE
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Jan 19, 2020 17:07
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numberoneposter posted:If you ever get the chance to try caviar I highly recommend it. Straight up out of the container scooped out with your pinky finger. well there's like 8 million kinds. You're gonna need to be more specific... Also don't eat it off your hands. Technically the 'right' way to eat it is with a mother of pearl spoon but whatever
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Jan 19, 2020 17:11
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probably most accessible way to try caviar/roe for people in most of the US is to order ikura (salmon roe) or tobiko (flying fish roe) nigiri in a sushi place. most will have both because it keeps a long time and is a fairly popular minority thing, like not many people order it but it will get ordered occasionally kinda thing
Cactus Ghost fucked around with this message at 17:35 on Jan 19, 2020 |
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Jan 19, 2020 17:32
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OMGVBFLOL posted:probably most accessible way to try caviar/roe for people in most of the US is to order ikura (salmon roe) or tobiko (flying fish roe) nigiri in a sushi place. most will have both because it keeps a long time and is a fairly popular minority thing, like not many people order it but it will get ordered occasionally kinda thing YMMV but the fish roe I have had in the US was nothing like the fish roe I had in Japan. I don't know if it's just a turnover thing and it's much fresher, or it is better quality, or what. But I am not a huge fan the ikura I've had in the US. Now, I know salmon isn't native to Japan, so it must be imported from Norway to Japan... So maybe it's all in my head.
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Jan 19, 2020 22:45
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Made the trip to the hong kong market mostly to stock up on spices to be pleasantly surprised to find they expanded, bought out the neighboring building and turned it into a produce + fish market. So I bought a bunch of ocean life to consume. - A dozen whole fresh 'dines for grillin' when the weather permits this week - 2 whole sanma (mackerel pike) - 4 whole butterfish (I f'ing love butterfish) - 2 tins of gochugaru herring filets (can't wait to try these) It's gonna be a fishy week
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Jan 19, 2020 23:22
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MetaJew posted:YMMV but the fish roe I have had in the US was nothing like the fish roe I had in Japan. I don't know if it's just a turnover thing and it's much fresher, or it is better quality, or what. But I am not a huge fan the ikura I've had in the US. Sushi salmon doesn’t come from Japan, but they have Pacific salmon. The Norwegians had to do quite a bit of selling to get the Japanese market to try salmon because Japanese salmon has parasites and is always cooked. As far as roe goes, probably from Norway still.
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Jan 19, 2020 23:35
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Sushi salmon is always flash frozen anyways so that kills all the parasites.
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Jan 20, 2020 05:15
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https://i.imgur.com/JsA8DIq.mp4
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Jan 21, 2020 07:25
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That poor fish has a hosed up tail.
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Jan 21, 2020 08:21
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I live in the middle of the continent. Things in the water bigger than me are not something that I am used to.
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Jan 21, 2020 19:24
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crazypeltast52 posted:I live in the middle of the continent. Things in the water bigger than me are not something that I am used to. funny though they may be, making self-depricating fat jokes like this can be a sign of deeper insecurities
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Jan 21, 2020 21:32
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My gf is vegetarian. Well, was a vegetarian. We started hitting the gym hard seven months ago, and she's been struggling to eat enough since. I got her and her roommate (also vegetarian and suffering from lack of food due to lifting heavy loving weights) to try some dines and kipper snacks. They're pescatarian now and have a giant stack of KOs in the pantry.
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Feb 2, 2020 22:47
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anyone ever have monkfish liver? grab it if you spot it. +ponzu sauce
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Feb 3, 2020 07:32
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 $11 / oz. Amazon has some Matiz cockles for $8, but I don't even know what it is. It looks yummy though.
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Feb 25, 2020 17:06
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Nice. I really want to try some cockles. And razor clams. I just want to forage on a cold water beach and eat whatever I find.
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Feb 25, 2020 20:00
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just had a fried sardine dinner sardines were casually my favorite food for the longest time but quality ones come from back home in Algeria~
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Feb 25, 2020 21:49
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Yooper posted:Amazon has some Matiz cockles for $8, but I don't even know what it is. It looks yummy though. Matiz does Boquerones, too. Anyone ever tried their brand? I would kill a man for good Boquerones so if anyone can review these, much appreciated. If you've never had them before...quit your job and leave your families behind to seek them out. They're incredible. 
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Feb 25, 2020 22:03
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Yooper posted:
Aren't cockles scallops? I'm on my phone so can't be arsed to search it myself.
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Feb 26, 2020 05:52
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i also refuse to search
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Feb 26, 2020 05:54
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Look Sir Droids posted:Nice. I really want to try some cockles. And razor clams. I just want to forage on a cold water beach and eat whatever I find. This reminds me of something Charlie of IASIP would do. Barnacles and all. I'm not criticizing, I'm just sayin'. The Saucer Hovers posted:i also refuse to search 
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Feb 26, 2020 06:02
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Just stocked up on KO and Triscuits
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Feb 26, 2020 06:17
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Okay, on my computer now so I looked it up, and I guess cockles are a distinct form of shellfish that is sometimes mistaken for being scallops.quote:A cockle is an edible, marine bivalve mollusc. Although many small edible bivalves are loosely called cockles, true cockles are species in the family Cardiidae. True cockles live in sandy, sheltered beaches throughout the world. The distinctive rounded shells are bilaterally symmetrical, and are heart-shaped when viewed from the end. Numerous radial, evenly spaced ribs are a feature of the shell in most but not all genera (for an exception, see the genus Laevicardium, the egg cockles, which have very smooth shells). https://en.wikipedia.org/wiki/Cockle_(bivalve) Would like to try them in some pasta now.
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Feb 26, 2020 06:37
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Cockles are tasty. https://www.youtube.com/watch?v=d1ov_M5ixhE
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Feb 26, 2020 06:56
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i had good Boquerones once it was a top 10 seafood experience to be reminded is a sweet pain
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Feb 26, 2020 07:29
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i ate sardines twice today once at work, mashed em up and put on rye and then made a melt out of it in the toaster oven then for dinner as the protein in a stir fry to use up some leftover rice
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Feb 26, 2020 07:41
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Dines and beans gonna see me through the plague year
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Feb 26, 2020 07:49
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I only had sardines once today  But I ate them with green tea noodles and sauteed onions and shrooms and squash and zucchini and some rice vinegar and furikake. It was good. I do not like Bar Harbor kippered herring. Every tin I have tried has been mushy and the flavor was just not there. Come to think of it I don't like Bar Harbor anything.
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Feb 26, 2020 07:54
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pahuyuth posted:I do not like Bar Harbor kippered herring. Every tin I have tried has been mushy and the flavor was just not there. Come to think of it I don't like Bar Harbor anything. That's a shame. Actual fresh seafood from Bar Harbor is good. I had some smoked sprats a couple nights ago when I woke up feeling a little peckish. It was good.
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Feb 26, 2020 09:37
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I toasted some baguette, layered sliced avocado and pickled onions then topped it with canned jack mackerel. That was the last of my portugese pack. Time to impulse buy some canned fish!
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Feb 26, 2020 12:33
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Having had my hours severely cut recently, just wanted to say I'm very grateful for the sardine thread both for opening my eyes to the deliciousness of canned fishes and in directly leading me to have kept a supply on hand. I've just been eating out of the pantry and freezer all week, had some Brunswicks in mustard sauce with rice, steamed broccoli and fridge pickled carrots three times and didn't feel deprived at all. Worst case scenario where I don't hear back on any of the applications I have out, I'm looking at $40 for groceries to get through March and it seems a lot more doable now than I would've expected.
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Feb 26, 2020 13:57
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The Saucer Hovers posted:i had good Boquerones once Preach, brother. Really good ones with quality olive oil, good bread, and a squeeze of lemon is almost literally a religious experience. I was only SLIGHTLY exaggerating in my 'quit your jobs, leave your families' remark earlier... e: Zoe posted:I've just been eating out of the pantry and freezer all week, had some Brunswicks in mustard sauce with rice, steamed broccoli and fridge pickled carrots three times and didn't feel deprived at all. If you're doing fridge pickling and want to keep doing this on the cheap and small scale for yourself/partner/small family please check THESE out There's multiple varieties, but they make home pickling real simple and cool if it's something you want to keep up with, and you can pickle without even taking up fridge space. Good luck going forward!! 
Big Beef City fucked around with this message at 15:03 on Feb 26, 2020 |
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Feb 26, 2020 14:57
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Quote not edit
Zoe fucked around with this message at 18:58 on Feb 26, 2020 |
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Feb 26, 2020 18:56
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Big Beef City posted:If you're doing fridge pickling and want to keep doing this on the cheap and small scale for yourself/partner/small family please check THESE out There's multiple varieties, but they make home pickling real simple and cool if it's something you want to keep up with, and you can pickle without even taking up fridge space. Good luck going forward!! Thanks, I've bookmarked these to read up on later....had not realized fermented veggies were such a popular thing aside from the obvious with cabbage. I just dabble with fridge pickling veggies I eat pretty quickly for now, I've always been too paranoid about food poisoning to get into the real deal although I plan to at some point. Making wine and jelly from mustang grapes was something my family always did when I was growing up so really I have no idea why I treat it like some mysterious voodoo now. Zoe fucked around with this message at 19:31 on Feb 26, 2020 |
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Feb 26, 2020 18:57
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This thread is actually about seafood?!
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Feb 26, 2020 20:31
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jOiN uS
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Feb 26, 2020 20:54
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KO boneless/skinless (on sale) on top of dill triscuits for dinner. this is life at its finest folks
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Feb 27, 2020 05:14
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PsychedelicWarlord posted:KO boneless/skinless (on sale) on top of dill triscuits for dinner. this is life at its finest folks Would have been even better with skin and bones
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Feb 27, 2020 06:30
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Keith Atherton posted:Would have been even better with skin and bones I've failed the thread.
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Feb 27, 2020 21:05
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