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Probably a good thing she's out of the restaurant game right now
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Apr 16, 2020 22:52
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This carbonara episode has turned me pro Sohla. That was awesome.
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Apr 16, 2020 22:56
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Tres Burritos posted:This carbonara episode has turned me pro Sohla. That was awesome. ...turned you pro? how the hell were you ambivalent/negative about her?
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Apr 17, 2020 00:42
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Now I want a follow-up where these guys https://www.youtube.com/watch?v=bnZ_70XyVAk watch the BA video
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Apr 17, 2020 05:44
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They'll be just as insufferable. Bunch of food fascists.
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Apr 17, 2020 05:51
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Resting Lich Face posted:Best way to cook. And definitely don’t use a mandolin.
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Apr 17, 2020 07:31
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Fartington Butts posted:And definitely don’t use a mandolin. Yeah, no one wants some drunk rear end in a top hat trying to play wonderwall in his kitchen.
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Apr 17, 2020 12:56
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.Z. posted:Sohla clearly deciding to use her dish to troll everyone was great. Haha the pasta water foam I hope this is a soft launch for her own segment/show. Have two other chefs do the Modern/Classic and let her go ham doing something experimental. I really want a dehydrator so I can try doing that thing she did with the pasta (or maybe you could just deep-fry dry pasta? I don't know). You could make weird little puffed snacks from different shapes.
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Apr 18, 2020 03:35
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Watching the BA tour of home kitchens was great, mostly because I realized my kitchen was better than most of theirs
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Apr 18, 2020 04:47
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And yet you still can't make a burger
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Apr 18, 2020 13:26
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Mu Zeta posted:They'll be just as insufferable. Bunch of food fascists. The follow up video where they make their own actually shows they're really creative with their takes on carbonara and there's plenty of room to play around with the dish, they just don't gently caress it up by ruining the delicate balance of ingredients like every American take on the dish does.
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Apr 18, 2020 14:23
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Catfishenfuego posted:they just don't gently caress it up by ruining the delicate balance of ingredients like every American take on the dish does. lol
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Apr 18, 2020 14:38
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Catfishenfuego posted:The follow up video where they make their own actually shows they're really creative with their takes on carbonara and there's plenty of room to play around with the dish, they just don't gently caress it up by ruining the delicate balance of ingredients like every American take on the dish does. What did Carla and Chris do wrong with their carbonaras in your opinion?
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Apr 18, 2020 17:49
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lmao, we got a live one Tell me, how is there "plenty of room to play around with the dish", while simultaneously there is a "delicate balance of ingredients"? What makes an Italian person better at making bacon egg and cheese pasta better than an American?
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Apr 18, 2020 17:56
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Eat This Glob posted:...turned you pro? how the hell were you ambivalent/negative about her? I guess she was just never enough of a personality? She doesn't have her own show or anything, she's just in the background of everything else and that makes it hard to shine.
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Apr 18, 2020 18:06
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Tres Burritos posted:I guess she was just never enough of a personality? She doesn't have her own show or anything, she's just in the background of everything else and that makes it hard to shine. Fair enough. She always struck me as a little ray of sunshine when she'd come in to rescue claire or whoever
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Apr 18, 2020 22:48
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I don't get the people that hate garlic on carbonara.
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Apr 18, 2020 23:54
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Carbonara is the the #1 dish for bringing out rear end in a top hat cuisine purists. This is great just to see their reactions.
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Apr 19, 2020 01:09
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xtal posted:Carbonara is the the #1 dish for bringing out rear end in a top hat cuisine purists. This is great just to see their reactions. Unless they're talking about heavy cream, right? Right.
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Apr 19, 2020 01:41
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I like to melt two or three slices of American cheese on my carb, that's cool right? I find it really brings out the taste of the cut up hot dogs.
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Apr 19, 2020 01:52
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my favorite carbonara is the samyang hot chicken carbo instant noodle packs
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Apr 19, 2020 03:55
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Tired Moritz posted:I don't get the people that hate garlic on carbonara. I hate garlic in everything, but that's because i have a mild allium intolerance and too much of the stuff makes me an unhappy camper.
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Apr 19, 2020 04:05
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howe_sam posted:I hate garlic in everything, but that's because i have a mild allium intolerance and too much of the stuff makes me an unhappy camper. Vampire, got it.
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Apr 19, 2020 04:18
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prayer group posted:lmao, we got a live one They don't use bacon for a start. droll posted:What did Carla and Chris do wrong with their carbonaras in your opinion? Carla did a traditional carbonara so that was fine. Chris's addition of Smoked Ham Hock sounds like a salty, smoky mess that'd overpower every other part of the dish. Catfishenfuego fucked around with this message at 12:37 on Apr 19, 2020 |
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Apr 19, 2020 12:35
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Since carbonara is, most likely, a bastardised version of eggs and bacon picked up from GI:s after WWII, shouldn't traditional carbonara be made with spam, powdered eggs and american cheese?
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Apr 19, 2020 12:42
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DekeThornton posted:Since carbonara is, most likely, a bastardised version of eggs and bacon picked up from GI:s after WWII, shouldn't traditional carbonara be made with spam, powdered eggs and american cheese?
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Apr 19, 2020 13:08
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buncha carbonara gatekeepers itt
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Apr 19, 2020 13:35
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howe_sam posted:I hate garlic in everything, but that's because i have a mild allium intolerance and too much of the stuff makes me an unhappy camper. Sorry that you're allergic to food, have you tried Soylent?
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Apr 19, 2020 18:06
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Catfishenfuego posted:They don't use bacon for a start. Well they said it tastes fine so I guess you're wrong.
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Apr 19, 2020 22:58
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There is one thing that matters in cooking: does it taste good? Tradition or anything else is useless.
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Apr 20, 2020 04:49
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Resting Lich Face posted:There is one thing that matters in cooking: does it taste good? well, no.... do you want to clarify that a bit? Maybe "for home cooking" perhaps?
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Apr 20, 2020 17:45
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https://www.youtube.com/watch?v=zCv-RCdAKVE
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Apr 20, 2020 18:50
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Totally came here to post that. Amazing video. Sohla, best BA
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Apr 20, 2020 18:54
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Taima posted:Totally came here to post that. Amazing video. Sohla, best BA I want to see the recipe for the baklava bun she mentioned.
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Apr 20, 2020 19:04
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Sohla and Brad is the new Claire and Brad.
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Apr 21, 2020 02:02
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droll posted:well, no.... do you want to clarify that a bit? Maybe "for home cooking" perhaps? When I go eat at a restaurant that's all I care about, too.
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Apr 21, 2020 06:22
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You have no idea what professional food service is.quote:There is one thing that matters in cooking: does it taste good This is dumb unless its clarified for like a home cook. droll fucked around with this message at 07:27 on Apr 21, 2020 |
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Apr 21, 2020 07:24
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I like almost all the popular youtube food personalities except Adam Ragusea, who is just irritating with his "why I season MY FLOOR NOT MY FOOD" schtick. I just wanted to complain somewhere because he's so goddamn annoying!
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Apr 21, 2020 14:01
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Sohla has such a warm personality. BA has a good hiring team. Hunzi is popping up on screen in more videos - building momentum to erase the memory of Vinny from the It’s Alive YouTube comments.
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Apr 21, 2020 14:46
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Democratic Pirate posted:Sohla has such a warm personality. She does, and then goes dark at seemingly random times. Sohla's great.
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Apr 21, 2020 14:55
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