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Spring Roll chat was a little while back, (for the record I like both crispy fried spring rolls, and the non-fried rice paper ones. Will confirm that fresh veggies make a huge difference. But Spring Roll adjacent, (in a very slight way): I have always felt un-Australian for this, but I can't stand Chico Rolls. They have always seemed to me to be a mushy, weirdly flavourless yet yucky mockery of a good honest Spring Roll. I understand the cultural importance of the Chico Roll poster in Fish and Chip shops up and down the country, but I will not buy or eat one, because they are unpleasant to eat.
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Aug 19, 2020 23:10
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I'm pretty sure Balfours trucks are basically the Australian equivalent of Cut-Me-Own-Throat Dibbler.
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Aug 20, 2020 07:51
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BrigadierSensible posted:Spring Roll chat was a little while back, (for the record I like both crispy fried spring rolls, and the non-fried rice paper ones. Will confirm that fresh veggies make a huge difference. I don't think I've ever had a chico roll unless - do they have corn and are mostly this sort of mushy white stuff?
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Aug 20, 2020 08:02
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Strumpie posted:gherkins are nice in moderation with appropriate pairing. Sounds like someone so doesn't appreciate a good kimchi
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Aug 20, 2020 08:34
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Xelkelvos posted:Sounds like someone so doesn't appreciate a good kimchi or a glorious pickled herring
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Aug 20, 2020 09:30
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I picked up a thing of hot dogs today, and I ate two of those bad boys with peanut butter and dill relish It’s me, I’m the villain
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Aug 20, 2020 09:51
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Relish is great. Chutney is amazing. Pickles are extremely good. All of them. Except the too-sweet gherks I guess but I will eat those anyway. I also hydrate well and this is why I am full of piss and vinegar
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Aug 20, 2020 10:49
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As an interesting aside you can clean up piss with vinegar should you ever accidentally piss all over something. Or deliberately I'm not here to judge.
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Aug 20, 2020 11:03
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You can clean loving anything with vinegar it's OP as gently caress
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Aug 20, 2020 11:22
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Funky See Funky Do posted:I don't think I've ever had a chico roll unless - do they have corn and are mostly this sort of mushy white stuff? That's a corn jack, inferior to both the battered sav and the Chiko Roll.
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Aug 20, 2020 12:57
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Bread and butter pickles are good
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Aug 20, 2020 13:49
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henkman posted:Bread and butter pickles are good Bread and butter pickles are dogshit. Pickles should be sour and astringent and sometimes spicy. Their purpose is to cut through the fattiness of BBQ meats, cheeses or sweet sauces. That's what they are there for, to add that tangy, sharp note to whatever you're eating so that it isn't all fats. What the gently caress do you put a sweet pickle on? Why would you even bother? I hope you choke on sweet pickles, you freak.
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Aug 20, 2020 14:17
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empty sea posted:Bread and butter pickles are dogshit. Pickles should be sour and astringent and sometimes spicy. Their purpose is to cut through the fattiness of BBQ meats, cheeses or sweet sauces. That's what they are there for, to add that tangy, sharp note to whatever you're eating so that it isn't all fats. on liver pate sandwiches
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Aug 20, 2020 14:39
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Strumpie posted:pickled foods in general are for weirdos, we have refrigerators you know. pickled onions, what is wrong with you. Do you keep onions in the fridge? I dont, and I pickle them with the odd butt of fennel, chiles, cuke, or celery ive got laying around as a sort of mild pickle salad. Its good and I use a combo of cider and sherry vinagre with some regular sugar and bay leaf to balance them out. They are really nice on a leftover brisket sandwich.
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Aug 20, 2020 14:51
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here is a wholesome dad video about how america’s painful history of race relations helped create BBQ our greatest world contribution https://youtu.be/GwkRWIwZ43A
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Aug 20, 2020 15:53
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i got some of this on your say-so forums poster and i will say it is very good ty again
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Aug 20, 2020 22:04
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Someone brought up kimchi this morning, and i've thought about it all day since. Going to have to get some now.
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Aug 20, 2020 22:26
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Star Me Kitten posted:Someone brought up kimchi this morning, and i've thought about it all day since. Going to have to get some now. Same but I don't feel like schlepping all the way to a T&T
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Aug 20, 2020 22:36
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Star Me Kitten posted:Someone brought up kimchi this morning, and i've thought about it all day since. Going to have to get some now. that was me. not directly, but via the butterfly effect.
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Aug 20, 2020 22:55
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I'm a white guy who grew up in the northern Canadian prairies. I was raised on what might be considered a stereotypical "midwest" diet. Plain everything. Meat & potatoes. If my father felt like something a bit "spicy", he might put some green bell pepper on it. The way I forced myself / was coerced to expand my diet was going to work for 6 months as a co-op student on a ship where everyone else onboard was from a very different culture from my own. Limited to zero availability of junkfood, and all the meals were cooked for you. The food that was prepared for everyone was the only choice. Eat this or starve will take away a lot of picky tendencies. I now enjoy a much wider range of foods than I would have ever tried previously. Eta: that said, I will never eat goat or goat dairy again.
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Aug 21, 2020 00:00
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make some kimchee its really easy
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Aug 21, 2020 00:38
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my last bite of my meal must contain every bit of everything that I ate. OR the best portion has to be eaten last, so I have longer lasting memory of the good stuff
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Aug 21, 2020 00:40
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Worked with a guy who said he didn't like onions. When I asked him why, he admitted he'd never tried them but he "could just tell."
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Aug 21, 2020 01:12
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https://www.youtube.com/watch?v=smBgwCmXhY8
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Aug 21, 2020 01:14
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I feel sad for people who don't like onions But I also get it, I guess.
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Aug 21, 2020 01:14
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ok you have to stop. 
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Aug 21, 2020 01:28
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is it because i called you Funky Pee Funky Poo that one time.
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Aug 21, 2020 01:28
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Strumpie posted:is it because i called you Funky Pee Funky Poo that one time. I wish you had plat dude.
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Aug 21, 2020 01:33
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Star Me Kitten posted:I wish you had plat dude. my posting is a form of public self-flagellation in the vein hope i can atone for my sins and the greater the misery the closer i am to an epiphany. suffer with me my brothers and sisters. onions have the worst texture, i can't stand it. caramelised they're fine.
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Aug 21, 2020 01:38
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Strumpie posted:my posting is a form of public self-flagellation in the vein hope i can atone for my sins and the greater the misery the closer i am to an epiphany. Yeah I am still going to try and get you plat. With a side of onions!
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Aug 21, 2020 01:39
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Strumpie posted:is it because i called you Funky Pee Funky Poo that one time. That was you?!
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Aug 21, 2020 01:43
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https://youtu.be/kYy-qJHLD4Q corn
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Aug 21, 2020 05:30
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Wizchine posted:Worked with a guy who said he didn't like onions. When I asked him why, he admitted he'd never tried them but he "could just tell." This feels racist against onions. Like he sees a neighbor enjoying a juicy onion covered burger and says "well there goes the neighborhood"
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Aug 21, 2020 05:57
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Thinking about the similarities between kimchi and sauerkraut, I have to wonder if spicy saurkraut is a thing. That sounds delicious.
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Aug 21, 2020 06:09
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Jalapeno pickled eggs are surprisingly delicious after 6 or 7 beers. Just make sure youre not sharing a tent.
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Aug 21, 2020 06:11
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B33rChiller posted:Eta: that said, I will never eat goat or goat dairy again. I am crazy about goat cheese (a goat cheese pomgranade salad is godly) but yeah goat and goat accessories is just overwhelmingly.... Well, goaty and it's very overpowering.
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Aug 21, 2020 06:39
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The_Continental posted:Jalapeno pickled eggs are surprisingly delicious after 6 or 7 beers. Just make sure youre not sharing a tent. I’m interested and terrified.
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Aug 21, 2020 08:23
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Shaddak posted:Thinking about the similarities between kimchi and sauerkraut, I have to wonder if spicy saurkraut is a thing. That sounds delicious. It's definitely a thing and really delicious. You can throw chilies and other herbs/spices in when making sauerkraut.
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Aug 21, 2020 08:46
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I tried a Twinkie wiener sandwich tonight. It wasn’t bad at all, just way too rich. One of those things where one is enough I’ll probably give it another go in a day or two, see if I like it any better once I’m more used to it
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Aug 21, 2020 10:22
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bread and butter pickles are good. they remind me of being at my grandmas house. nostalgic. also good: pickled okra and beets. I think i just like to eat vinegar.
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Aug 21, 2020 10:33
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