|
|
Bo-Pepper posted:i had some smoked pork from a farmer’s market that basically demanded it be used in the dish that sounds delicious. it would be madness to deny smoked pork its rightful place in a nest of starchy carbs and savory spices. |
#
?
Oct 19, 2020 20:31
|
|
|
|
| # ? Apr 26, 2024 19:22 |
|
|
|
Bo-Pepper posted:i’ve made a bunch of things in recent months These food pictures are missing something.
|
|
#
?
Oct 20, 2020 02:24
|
|
|
|
I was just thinking about making some chili oil! Not that much though! Unfortunately, I have a small kitchen! |
|
#
?
Oct 20, 2020 02:35
|
|
|
Robot Made of Meat posted:These food pictures are missing something. and what is that |
|
#
?
Oct 20, 2020 04:19
|
|
|
fixins |
|
#
?
Oct 20, 2020 04:24
|
|
|
I used to have that same kind of druid mug in highschool, or maybe one of my friends did. I remember whoever owned it keeping acorns in it but then the acorns got bugs. The sauce and the chili oil look so beautiful and I want to eat both of them right away but what I really want is to know whatever happened to that mug, I hadn't thought about those beautiful eyes and that sly smile in so long.
|
|
#
?
Oct 20, 2020 04:50
|
|
|
|
Bo-Pepper posted:and what is that An dogge.
|
|
#
?
Oct 20, 2020 04:54
|
|
|
Robot Made of Meat posted:An dogge. chateau pepper has no dogs so alas i shall forever disappoint you |
|
#
?
Oct 20, 2020 06:55
|
|
|
they must have meant... prepared dog 
|
|
#
?
Oct 20, 2020 07:00
|
|
|
pretty messed up thread for byob |
|
#
?
Oct 20, 2020 07:01
|
|
|
|
Made a potato and turnip hash for breakfast today. That's healthy, right? |
|
#
?
Oct 26, 2020 02:44
|
|
|
|
|
#
?
Oct 26, 2020 02:53
|
|
|
|
Coq au vin avec baguette and Englished up with some mushy peas.
|
|
#
?
Nov 8, 2020 00:29
|
|
|
that crusty bread is looking bodacious |
|
#
?
Nov 8, 2020 03:39
|
|
|
|
prepuce repurposed posted:that crusty bread is looking bodacious It is really good. It's from a local bakery Blackbird |
|
#
?
Nov 8, 2020 04:28
|
|
|
 white bean stew with spring vegetables, mint pistou and shaved parmesan |
|
#
?
Mar 3, 2021 16:31
|
|
|
mint pistou!!!!!!!!
|
|
#
?
Mar 3, 2021 16:47
|
|
|
|
Bo-Pepper posted:
Oh man! What a wonderful veggie feast! |
|
#
?
Mar 3, 2021 16:51
|
|
|
it felt very good and healthy to eat |
|
#
?
Mar 3, 2021 17:16
|
|
|
|
Bo-Pepper posted:
magnificent! 
|
|
#
?
Mar 3, 2021 23:13
|
|
|
|
I made fresh hummus today. I don't know how store bought hummus gets it so wrong. I mean, store bought is fine, but fresh made is a whole other level. |
|
#
?
Mar 3, 2021 23:15
|
|
|
|
Finger Prince posted:I made fresh hummus today. I don't know how store bought hummus gets it so wrong. I mean, store bought is fine, but fresh made is a whole other level. I think about this a lot, because the very best store-bought hummus is way worse than lazy homemade hummus. I'm guessing it comes down to the orchestrations that food must be subjected to to allow it to live for months in a grocer's cooler. |
|
#
?
Mar 3, 2021 23:21
|
|
|
Prof. Crocodile posted:I think about this a lot, because the very best store-bought hummus is way worse than lazy homemade hummus. I'm guessing it comes down to the orchestrations that food must be subjected to to allow it to live for months in a grocer's cooler. I can sometimes eat my store bought hummus a month or so after opening it and I am not sure the white mold that always grows eventually is that harmful. What is wrong with the world/me. |
|
#
?
Mar 4, 2021 12:33
|
|
|
Bo-Pepper posted:
I would like the general hand waviness of the mint pistou, please. I'm looking for something to do with all this loving mint that survived winter. |
|
#
?
Mar 4, 2021 14:15
|
|
|
Teddy Thunders posted:I would like the general hand waviness of the mint pistou, please. I'm looking for something to do with all this loving mint that survived winter. a pistou is basically a pesto with fewer ingredients and more olive oil since it's more of a condiment than a sauce finely chopped mint (or whatever herb you like) olive oil grated garlic salt pepper mix it in whatever ratio tastes good to you that's pistou (not much what's pistou with you) |
|
#
?
Mar 5, 2021 16:45
|
|
|
Barging into the cooking thread because I didn't know we had a cooking thread Today I made what I think is a pretty close approximation of Gyudon for someone who has never actually had Gyudon, sorta.   I omitted the sugar because I'm coming off a fast and I didn't wanna spike my heart into oblivion and added oyster sauce so it was probably more savory and less caramely than it could have been but I'm happy with it. https://giant.gfycat.com/FragrantGorgeousLeech.mp4 |
|
#
?
Mar 5, 2021 21:54
|
|
|
|
Nexein posted:Barging into the cooking thread because I didn't know we had a cooking thread I will wait on SWR or Teddy Thunders for an official opinion, but goldang that looks good to me. 
|
|
#
?
Mar 5, 2021 23:59
|
|
|
|
I made my own vanilla extract. I had this dried out old vanilla bean on top of the fridge so I broke it up into bits and put it in a little glass ramekin with maybe about a tablespoon of armagnac and it's been soaking in there for a few days now. Omfg. I just used like a quarter tsp of it to make some cashew cream to put on a waffle. So much vanilla. So delicious. Do this. You could use cognac, or even bourbon or aged rum. Get a bean, break it up, put it in a little bit of brown booze, use it for anything that needs vanilla extract. |
|
#
?
Mar 6, 2021 23:41
|
|
|
brilliant |
|
#
?
Mar 6, 2021 23:53
|
|
|
Nexein posted:Barging into the cooking thread because I didn't know we had a cooking thread That looks pretty good!!!! The sugar is kinda important to the overall caramelization and yeah it's kinda sweet but I like the idea of swapping I'm what you've got to fit your diet. Gyudon is the best unfussy just beef bowl meal ever, and yours looks great. |
|
#
?
Mar 7, 2021 00:03
|
|
|
Bo-Pepper posted:a pistou is basically a pesto with fewer ingredients and more olive oil since it's more of a condiment than a sauce Thank you! I'm gonna try it with a couple of different types of mint and see what works best with this lamb shank tonight |
|
#
?
Mar 7, 2021 01:06
|
|
|
|
Nexein posted:Barging into the cooking thread because I didn't know we had a cooking thread This is beautiful.
|
|
#
?
Mar 7, 2021 01:18
|
|
|
|
Finger Prince posted:I made my own vanilla extract. Ooooh! My vanilla extract is still extracting. |
|
#
?
Mar 7, 2021 06:46
|
|
|
Finger Prince posted:I made my own vanilla extract. I leave them in granulated sugar to get v-sug, so I'll have to try this as well. I wonder if this would work with tonka... 
|
|
#
?
Mar 7, 2021 08:21
|
|
|
|
Oh I forgot to mention, make sure you have a lid for the container you're making your extract in so it doesn't all evaporate! |
|
#
?
Mar 7, 2021 14:16
|
|
|
Op have you tried just shoving a bean into a 350ml bottle of vodka and forgetting it in the back of your pantry for 3 months because I did and it's real good |
|
#
?
Mar 7, 2021 17:08
|
|
|
Also today is  sous vide duck tiddy day .It's almost done puddlin so I'm gonna sear it and then let it rest while I heat up a blackberry-sage sauce I made: -pureed blackberries, strain for seeds trust me -a bunch of white or green sage from wherever you can get it, fresh is best -butter, salted -cracked black pepper Boil the gently caress out of the blackberries and sage and pepper. Take the sage leaves out when it reduces to half. This is good. Finish with butter to make it velvety, this is to taste. |
|
#
?
Mar 7, 2021 17:11
|
|
|
Teddy Thunders posted:Op have you tried just shoving a bean into a 350ml bottle of vodka and forgetting it in the back of your pantry for 3 months because I did and it's real good Also works well with citrus peel (scrape the pith off) or peppercorns! |
|
#
?
Mar 7, 2021 17:30
|
|
|
|
 Chicken soup day m'babies. Got an entire head of garlic ready to go in here. Sautéed the chicken thighs already, they'll go back in at the end of cookin. Will post finished product pics later. |
|
#
?
Mar 7, 2021 22:12
|
|
|
|
| # ? Apr 26, 2024 19:22 |
|
|
|
 Came out real good you guys. I still think maybe I could improve it slightly with some herbs but it's really good as is. |
|
#
?
Mar 7, 2021 22:50
|
|