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It crusts real nice, but without the butteriness of butter, meh.
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Mar 13, 2021 00:26
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Fantastic Foreskin posted:It crusts real nice, but without the butteriness of butter, meh. butter and mayo
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Mar 13, 2021 00:27
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Aardvark! posted:refried beans on the other hand... hubba hubba Bet hawowanlawow posted:I've been known to put both refried beans and baked beans on hotdogs Well a hot dog is a different story than just in between two flatass pieces of bread. I can get behind them beans on a hot dog
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Mar 13, 2021 00:27
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I'm not a fan of the mayo method either but some people swear by it. It does caramelize real good.
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Mar 13, 2021 00:59
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HookedOnChthonics posted:why would you assume it's nasty? it's just substituting a different cooking fat, like how you can sub in 65g of blood for an egg in most baking applications Wut
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Mar 13, 2021 03:12
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Iron Crowned posted:I tried it, it wasn't nearly as impressive as people make it out to be
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Mar 13, 2021 03:22
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https://nordicfoodlab.wordpress.com/2014/01/07/2013-9-blood-and-egg/ quote:Animal blood has a long culinary history throughout Europe, though recently has become neglected. We are interested in (re)valorising the despised and forgotten, so we had to look deeper into what blood is, how it should be handled, and what to use it for. Its coagulating properties led us to focus on blood as an egg-substitute in sweet products, since egg intolerance is one of the major food allergies affecting children in Europe.
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Mar 13, 2021 04:10
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https://www.youtube.com/watch?v=r6LVTgw2fVs
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Mar 13, 2021 04:43
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Oh, haha, yes. Animal blood.
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Mar 13, 2021 05:32
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Literally yes, if you can't eat eggs then blood is probably one of the best functional substitutes.
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Mar 13, 2021 05:38
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My partner was proud of this:
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Mar 13, 2021 05:45
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Is that supposed to be lohikeitto?
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Mar 13, 2021 05:53
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Polyseme posted:My partner was proud of this: if that's chicken and dumplings that just happened to have the dumplings disintegrate, I'll take it man I would kill for a big bowl of homemade chicken and dumplings right now
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Mar 13, 2021 06:00
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is chowda
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Mar 13, 2021 06:03
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Code Jockey posted:if that's chicken and dumplings that just happened to have the dumplings disintegrate, I'll take it It's leftover Vegan Chick'n & Dumplings with Oyster Mushrooms & Green Beans, and Cottage Cheese. Before the derail restarts, it's from Purple Carrot, and it's just soup with dumplings.
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Mar 13, 2021 06:14
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HookedOnChthonics posted:why would you assume it's nasty? it's just substituting a different cooking fat, like how you can sub in 65g of blood for an egg in most baking applications If you can make mayo from eggs... and you can substitute blood for eggs... does that mean you can make a grilled cheese with a nice crunchy blood crust? I almost, almost want to attempt this just to see what monstrous culinary atrocity results.
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Mar 13, 2021 06:34
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Polyseme posted:It's leftover Vegan Chick'n & Dumplings with Oyster Mushrooms & Green Beans, and Cottage Cheese. Before the derail restarts, it's from Purple Carrot, and it's just soup with dumplings. I looked this place up since I've never heard of them, they have... mixed reviews at best.     You know how long onions last? I've left them on the counter for months, this place is apparently over $20 a meal for a meal kit. Lots of complaints of spoiled food and no customer service.    Here's a positive review, mmmm, a bunch of chopped peppers, what a hearty and delicious vegan meal! 
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Mar 13, 2021 06:41
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Fuckin' lol at that last one. 2 bell peppers, a jalapeńo, a bulb of garlic and some cherry tomatoes. $5 at Safeway.
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Mar 13, 2021 07:02
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If you are willing to pay $72 for a.box of vegetables you deserve to get scammed.
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Mar 13, 2021 07:05
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Elviscat posted:I looked this place up since I've never heard of them, they have... mixed reviews at best. That, I believe. But we've never had any of that happen, so we get our box a month instead of eating out. Also, yeah, they have a bunch of "recipes" that are either: Put the premade ingredients on the bread; or Chop the vegetables, you're done. Also, we compost or recycle all of the packaging. I'm not sure it lives up to ethical veganism, but it's as close as I've seen... given that I live in the suburbs and use a service like this. I do not recommend ordering from them, but most of their recipes are freely(?) available, and only occasionally involve difficult-to-source materials, provided you have an international supermarket around. So just do that instead. edit: I will continue to post every time it goes wrong. Wait, is "the whole box is trash" AFP under the food trends bit? Polyseme has a new favorite as of 07:09 on Mar 13, 2021 |
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Mar 13, 2021 07:05
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Polyseme posted:It's leftover Vegan Chick'n & Dumplings with Oyster Mushrooms & Green Beans, Okay yeah I'm down w- quote:and Cottage Cheese. and that's a pass
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Mar 13, 2021 07:17
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fizzymercury posted:I made the ground beef brownies. DO NOT make the beefy brownies. It's the texture, you see. The texture is. Wow. It's really something. You ever eat a very dry meatloaf and it's a little granular and sometimes you get an unsettling crunch in a bite? It's that granular crunch, but with a chewy brownie all around it so the beef really has something to cling to. And it tastes a bit like beef tallow smells while you render it. Please do not have done this
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Mar 13, 2021 07:22
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It's real easy to screw up food logistics, especially if you're a small startup trying to service the whole country at once. And then they pretty much have to sell themselves as some kind of premium product with bespoke recipes in order to deal with the higher costs compared to grocery chains. You're just never going to get the same advantages of scale.
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Mar 13, 2021 07:22
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spankmeister posted:If you are willing to pay $72 for a.box of vegetables you deserve to get scammed. 
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Mar 13, 2021 07:39
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Code Jockey posted:if that's chicken and dumplings that just happened to have the dumplings disintegrate, I'll take it Polyseme posted:My partner was proud of this: Paladinus posted:Is that supposed to be lohikeitto? It's veggie stew with cottage cheese you food/face blind goons. e; Clarified in posts i scrolled past. MariusLecter has a new favorite as of 08:33 on Mar 13, 2021 |
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Mar 13, 2021 08:29
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Code Jockey posted:Okay yeah I'm down w- Exactly
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Mar 13, 2021 08:41
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Antigravitas posted:Dip…cheese…in my coffee‽⸘‽⸘
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Mar 13, 2021 08:57
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I had a dream there was cheese in my coffee Cheese in my coffee and... you probably think this post is about you
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Mar 13, 2021 08:59
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Meal kit subscriptions are real bad yo. I got a couple boxes from Hello Fresh back in 2017 because the first one was free and I forgot to cancel the next couple. The sheer amount of packaging was unconscionable. Sure the tiny jar of ketchup, or airline bottle of balsamic were cute, but I don't need individually wrapped hamburger buns, or jalapenos. At least none of it was rotten and they did a good job keeping it cold, even if the gel packs were big enough to fill up my freezer if I even wanted to reuse them
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Mar 13, 2021 12:44
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Butterfly Valley posted:We have a lot of brown, sure, but an extensive array of beautiful desserts and roast dinners to balance that out. Something only a delusional Englishman irrevocably mad from a lifetime of food depravity could possibly say.
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Mar 13, 2021 12:55
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I loved blood pancakes with some lingonberries as a kid. I have always disliked most meat products, but blood pancakes rock. 
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Mar 13, 2021 13:00
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OwlFancier posted:Literally yes, if you can't eat eggs then blood is probably one of the best functional substitutes.
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Mar 13, 2021 13:17
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cowboy
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FFT posted:how do i make poached bloods Unironically you could probably mix it with a thickener and then drizzle it into boiling water off a spoon and it would form little boiled blood nuggets, you can do that with batter to make doughy blobs to go in soups too.
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Mar 13, 2021 13:21
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Doll House Ghost posted:I loved blood pancakes with some lingonberries as a kid. I have always disliked most meat products, but blood pancakes rock. The secret ingredient ... is blood. Eww, blood!
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Mar 13, 2021 13:33
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Yeah obviously it's possible to make blood dumplings and the claim was blood as an egg substitute in baking specifically Anyway I can't go into too much detail but I need to figure out how to make bloods sunny-side-up before sunset
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Mar 13, 2021 13:35
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MariusLecter posted:It's veggie stew with cottage cheese you food/face blind goons.
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Mar 13, 2021 15:55
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Blood? Blood. Crimson, copper-smelling blood. His blood. Blood. Blood. Blood. And bits of sick.
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Mar 13, 2021 16:09
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uber_stoat posted:Blood? Blood. Crimson, copper-smelling blood. His blood. Blood. Blood. Blood. And bits of sick. Authors that use subtext are cowards.
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Mar 13, 2021 16:17
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Mar 13, 2021 17:40
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I appreciate the ketchup bottle leaning at the same angle
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Mar 13, 2021 18:09
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