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Data Graham posted:In America 100 years is a long time, in Europe 10 ingredients is a large cuisine lol
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Apr 13, 2021 16:49
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vincenzo's kitchen is a good example of a channel that critiques foreigners making italian food from the italian perspective and does a good job of explaining his reasoning. he doesnt flip his poo poo too often, (i think he got most upset when gordan ramsay put olive oil into pasta water because it's literally pouring olive oil down the drain) explains that there are certain ways of doing things in order to make certain dishes, and if you deviate too far from those things then you're making a different dish (timestamped for a bit where he talks about respecting culinary traditions) https://www.youtube.com/watch?v=AvGOokBGx9c&t=360s baw has a new favorite as of 17:24 on Apr 13, 2021 |
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Apr 13, 2021 17:16
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 https://twitter.com/darrenrovell/status/1381940239200043009?s=20
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Apr 13, 2021 17:47
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Data Graham posted:All I could think was, every cultural cuisine has to be appropriated in order to be perfected, apparently
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Apr 13, 2021 17:55
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Data Graham posted:All I could think was, every cultural cuisine has to be appropriated in order to be perfected, apparently I can get behind this, because the best foods are either the product of a lot of information and styles and ingredients mixing together and people figure out what works best out of all of them, or they're the result of being left alone and isolated with nothing but some garbage that everybody else overlooked to refine and survive on. Preferably you want both to happen.
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Apr 13, 2021 18:27
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i could spend all day looking at photos of the fuckin weaponized pastries that the cultural collision of France and Japan produced. they're almost too beautiful to eat.
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Apr 13, 2021 18:28
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Lmao I just bought a 4-pack of this because I thought the blood orange flavor sounded good
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Apr 13, 2021 19:12
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AFP thread: America vs. Europe: Intercontinental food slap fight (don't ever change the thread title, nothing can ever top mercury tastes like mercury)
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Apr 13, 2021 19:28
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Data Graham posted:fwiw, That L with a line through it "ł" trips up everyone not in Poland. My mom's family called it gwumpki and that's what we ate. Also, gołąbki means "little pigeon" in Polish, much like how "burrito" is little donkey in Spanish.
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Apr 13, 2021 19:29
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DarkSoulsTantrum posted:Lmao I just bought a 4-pack of this because I thought the blood orange flavor sounded good It fuckin' does sound good, tho. Thoughts?
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Apr 13, 2021 19:34
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Bud Light and Truly have 8% ABV seltzer, and they are a very efficient way to get drunk I tell you hwat.
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Apr 13, 2021 19:50
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ggg You know what I'm referring to.
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Apr 13, 2021 20:13
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wish i didn't
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Apr 13, 2021 20:17
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cowboy
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CannonFodder posted:That L with a line through it "ł" trips up everyone not in Poland. 
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Apr 13, 2021 20:22
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CannonFodder posted:That L with a line through it "ł" trips up everyone not in Poland. The Polish letters never tripped me up, but it was always the endings of words that killed me, I could never grasp the whole quantities and gender things.
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Apr 13, 2021 20:32
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I could never get past Brzęczyszczykiewicz 
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Apr 13, 2021 22:12
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My mom's maiden name is almost that bad, it took me years of filling out forms as an adult to memorize it and not have to call my mom from the DMV or whatever.
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Apr 13, 2021 22:19
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I don't even know how to begin to pronounce polish, it might as well be moon language. I think it's made worse by being close enough to the latin alphabet that you just want to say brzywcyykzsyszc rather than like, arabic or japanese where you can't even parse the characters. It looks like it's telling you to make impossible sounds.
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Apr 13, 2021 22:28
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Is that L-with-a-line-through-it just pronounced L then? I’ve been buying a brand of Polish mineral water from Costco for years now and have no idea how to pronounce it, and neither did the multiple people who asked me how to pronounce it when we were grabbing it off the shelf at the same time. It’s spelled nałęczowianka, I’ve been pronouncing it to myself as nah-dezh-ovanka. I’m sure that’s absolutely incorrect, which is why I just call it “my fancy Polish water from Costco” and never say it out loud in public.
Bibliotechno Music has a new favorite as of 22:39 on Apr 13, 2021 |
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Apr 13, 2021 22:36
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Bibliotechno Music posted:Is that L-with-a-line-through-it just pronounced L then? I’ve been buying a brand of polish mineral water from Costco for years now and have no idea how to pronounce it, and neither did the multiple people who asked me how to pronounce it when we were grabbing it off the shelf at the same time. It’s spelled nałęczowianka, I’ve been pronouncing it to myself as nah-dezh-ovanka. I’m sure that’s absolutely incorrect, which is why I just call it “my fancy polish water from Costco” and never say it out loud in public. https://www.youtube.com/watch?v=38mDgjNAQFo it's kind of like "now-etch-yovanka"
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Apr 13, 2021 22:39
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Bibliotechno Music posted:Is that L-with-a-line-through-it just pronounced L then? I’ve been buying a brand of Polish mineral water from Costco for years now and have no idea how to pronounce it, and neither did the multiple people who asked me how to pronounce it when we were grabbing it off the shelf at the same time. It’s spelled nałęczowianka, I’ve been pronouncing it to myself as nah-dezh-ovanka. I’m sure that’s absolutely incorrect, which is why I just call it “my fancy Polish water from Costco” and never say it out loud in public. It's halfway between a w and a v
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Apr 13, 2021 22:41
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https://i.imgur.com/mOSAlmX.mp4
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Apr 13, 2021 22:43
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Antigravitas posted:I could never get past Brzęczyszczykiewicz Grzegorz? Do you know where he's from?
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Apr 13, 2021 22:43
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Antigravitas posted:I could never get past Brzęczyszczykiewicz Do they sell localized versions of Scrabble?
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Apr 14, 2021 00:13
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Fantastic Foreskin posted:Do they sell localized versions of Scrabble?  yes they do
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Apr 14, 2021 00:24
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Got a hankerin' for Benihana-style zucchini with their mustard sauce. Didn't take a picture of the results for the first zucchini, but went back and made it again after making a bit of homemade mustard and letting it rest. It is not particularly photogenic since I just incorporated the sauce instead of wasting time on dipping  But it is delicious. And now I'm out of zucchini.
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Apr 14, 2021 01:02
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Wasabi the J posted:It fuckin' does sound good, tho. Thoughts? It was bad. Like slightly orange flavored straight alcohol Edit: it does get you hosed up quick if that’s what’s you’re looking for BAGS FLY AT NOON has a new favorite as of 01:07 on Apr 14, 2021 |
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Apr 14, 2021 01:05
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DarkSoulsTantrum posted:It was bad. Like slightly orange flavored straight alcohol Does it have that metallic+chemicals aftertaste orange four loko always had? I've always found orange flavored liquor/other alcohol products to be uniquely gross. Mix orange soda with liquor and it's fine, but the actual flavored stuff from the store is horrible. yeah I eat ass has a new favorite as of 01:37 on Apr 14, 2021 |
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Apr 14, 2021 01:10
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yeah I eat rear end posted:Does it have that metallic+chemicals aftertaste orange four loko always had? I've always found orange flavored liquor to be uniquely gross. Mix orange soda with liquor and it's fine, but the actual flavored stuff from the store is horrible. Not really. The only sweetener listed on the ingredients is cane sugar so there’s no stevia aftertaste or anything. The orange flavor was fine but it was the straight booze flavor that was off putting.
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Apr 14, 2021 01:19
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yeah I eat rear end posted:Does it have that metallic+chemicals aftertaste orange four loko always had? I've always found orange flavored liquor to be uniquely gross. Mix orange soda with liquor and it's fine, but the actual flavored stuff from the store is horrible. That's why you make Brass Monkey yourself. 4 Loko is uniquely disgusting, they have a 12%ABV seltzer, and it's one of the most revolting tasting things I've ever put in my body.
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Apr 14, 2021 01:31
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Elviscat posted:That's why you make Brass Monkey yourself. I was buying a couple cases of that per week for a month because Jungle Jim's had it discounted down to $5. It was fun being a scumbag, and yeah, it was some gross poo poo, but it got you drunk.
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Apr 14, 2021 01:53
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Fantastic Foreskin posted:Do they sell localized versions of Scrabble? Z is worth one point.
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Apr 14, 2021 03:19
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rodbeard posted:No one is putting yeast in bread without adding some sort of sweetener for the yeast to eat. That's what makes dough rise. The sweetness comes from there being more sweetener for a recipe than what gets consumed by the yeast during the rise. Alhazred posted:I have never put a sweetener in my dough when I've baked bread. And yet the dough rises. Metaline posted:Witch! I WASNT GONNA SAY NOTHIN BUT NOW YOU DONE CALLED ME OUT 99% of the time i make bread, the recipe is flour, water, yeast, salt i warm my water to around human body temp, but then immediately add everything and do not allow time for the yeast to "proof" or "bloom" IT RISES AND I GET AMAZING TUNNELS OF AIRY HOLES (SOME OF THEM HUGE!!!) WITHIN THE SOFT MOIST INTERIOR I don't even knead the dough explain that, bread athetits On the topic of presliced sandwich bread, the only one in the house that eats much of it is WITCHCRAFT Jr. I get the 100% whole wheat stuff because he never complains about it in any sandwich or toast or grilled cheese configuration, so it is a stealthy way to get some extra fiber into his diet. Which he needs, because he is on the spectrum and will convulse and scream if you try to make him eat certain vegetables that are a good source of fiber. Between the whole wheat and fiber/prebiotic/probiotic gummies he has pretty normal poops. haha you just read a small paragraph about a child's bowel movements you're on a watchlist now
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Apr 14, 2021 06:03
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kneading the dough is to equalize the size of bubbles in the crumb and incorporate water into gluten... if its unkneaded and lower gluten, the bubbles will never form or pop, but if its unkneaded and higher gluten, they form way big its no knead bread (boules), not no knead brioche bob dobbs is dead has a new favorite as of 06:08 on Apr 14, 2021 |
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Apr 14, 2021 06:06
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bob dobbs is dead posted:kneading the dough is to equalize the size of bubbles in the crumb and incorporate water into gluten... this is all true the original post was about adding sugar to dough, and i got to hoot and holler about how they were wrong then i overreached with my hootin and hollerin and you have humbled me we are both stout warriors in the school of mushing up plant sand and water to make a good food, and i accept my defeat at your hand 
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Apr 14, 2021 06:36
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WITCHCRAFT posted:
That was me as a kid, well less convulsions and screaming and more just getting varying degrees of nauseous from eating many vegetables primarily for textural reasons but taste was also often a factor(I'm still of the opinion that canned green beans taste like how formaldehyde smells) Hopefully like me your kid will gradually grow out of it for the most part as they get older(hopefully a bit faster than me though)
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Apr 14, 2021 08:48
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 Swedes will understand why this is a terrible post by the orange juice company. This combination is about as bad as orange juice and toothpaste. axolotl farmer has a new favorite as of 09:23 on Apr 14, 2021 |
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Apr 14, 2021 09:10
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I don't think you need to be Swedish to understand that tubed fish paste and OJ are going to taste grim together probably grim without the OJ too
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Apr 14, 2021 09:28
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Between this and surströmming can we just take away Sweden's fish privileges? Meatballs only from now on out.
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Apr 14, 2021 09:43
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Kaviar is great on a sandwich, goes with eggs, but my favorite kaviar sandwich is crisp bread, butter, sliced potatoes, kaviar and chives. 
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Apr 14, 2021 10:05
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