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Apr 24, 2021 14:48
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zedprime posted:Voodoo are just their everything chips. To get more specific mixing all their (original) flavors together combines into what's easiest to call a spicy ketchup chip. Ketchup chips are disgusting. Imagine a BBQ chip without any smoke or bite. It's repulsive. I lived in Canada for a few years and they did salt and vinegar chips so drat good that I don't eat them much in the U.S. anymore because they're bland in comparison. So I know they know what they were doing when they made ketchup chips. I eat ketchup. It's ok. Ketchup chips are the worst sort of bland, baby BBQ chips and should be destroyed forever.
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Apr 24, 2021 15:32
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uber_stoat posted:i like my pasta like i like my arms, vascular. Mama Mia that's-a pasta gonad ball
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Apr 24, 2021 15:32
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uber_stoat posted:i like my pasta like i like my arms, vascular. orecchietti in puglia you can find nonnas making and selling them on the street  cw i guess, for tarantula on a burger: 
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Apr 24, 2021 15:58
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That tarantula is terribly old and not cooked. That's not how you eat them at all.
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Apr 24, 2021 16:22
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fizzymercury posted:That tarantula is terribly old and not cooked. That's not how you eat them at all. vaffanculo you loving yankees you ruin everything you touch why don't you go eat a hamburger and a coca-cola.
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Apr 24, 2021 16:25
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PYF Anti-Food Porn: ah, yes, scrotini
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Apr 24, 2021 16:26
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why no mr health inspector this isn't a manky dead spider we found behind the cooker no it's our new tarantula challenge
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Apr 24, 2021 16:27
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I probably wouldn't eat a tarantula burger. I definitely wouldn't eat THAT tarantula burger. Aren't you supposed to burn the hair off first?
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Apr 24, 2021 16:30
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I'm not looking at that picture but I want to genuinely thank the op for spoilering it and everyone else for not being a prick and quoting it over and over
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Apr 24, 2021 16:32
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Nameless Pete posted:I probably wouldn't eat a tarantula burger. I definitely wouldn't eat THAT tarantula burger. Aren't you supposed to burn the hair off first? big fat mouthful of urticating hairs will cure what ails you. take a bite.
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Apr 24, 2021 16:34
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It is literally just a large dead curled up spider that's been left on a windowsill for 10 years that someone stuck on a burger. Absolutely disgusting.
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Apr 24, 2021 16:34
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OwlFancier posted:It is literally just a large dead curled up spider that's been left on a windowsill for 10 years that someone stuck on a burger. Absolutely disgusting. Even if it was properly cleaned farmed tarantula they deep fried you don't eat it on a burger. Imagine basement flavored kettle chips. That's gonna be a textural disaster.
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Apr 24, 2021 16:44
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And I know what an appetizing looking spider looks like,
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Apr 24, 2021 16:54
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Hairy, dusty and mildewy. Yum. e; fizzymercury posted:Even if it was properly cleaned farmed tarantula they deep fried you don't eat it on a burger. Imagine basement flavored kettle chips. That's gonna be a textural disaster. Best case scenario it is freeze dried.
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Apr 24, 2021 17:03
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It says a lot about our society that you can just make the most disgusting food imaginable and say that actually it is disgusting on purpose and presumably some portion of people will go "oh yeah it's actually great because it's on purpose"
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Apr 24, 2021 17:16
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aspig
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Apr 24, 2021 17:46
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uber_stoat posted:i like my pasta like i like my arms, vascular. Orecchiette? More like orchitis.
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Apr 24, 2021 18:02
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have a scoop
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Apr 24, 2021 18:17
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The Bloop posted:On this subject I don't know how anyone can like Dr Pepper because it tastes exactly like dental novocaine Had to have my tonsils out when I was 10. I'm laying there in the procedure room and the surgeon says I can choose the flavor of my knock-out gas (some kind of coating they can swab inside the mask). My choices are banana, strawberry, or root beer. I picked root beer. The procedure went poorly, I ended up being rushed to a hospital and spent a bunch of hours throwing up blood and had to be admitted. That was 26 years ago and I never had root beer again. Can't get over the smell, it just reminds me of the anesthetic. It was something I enjoyed too!
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Apr 24, 2021 18:18
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Sirotan posted:Had to have my tonsils out when I was 10. I'm laying there in the procedure room and the surgeon says I can choose the flavor of my knock-out gas (some kind of coating they can swab inside the mask). My choices are banana, strawberry, or root beer. I picked root beer. jesus christ! i do find fascinating just how tightly memories of trauma can get tangled up with sensations. i got the worst food poisoning of my life when i was a kid after eating chicken fried steak with cream gravy, just a full day of lying on my side in bed vomiting into a trash can, and i have never consumed either one of those things ever again. i had my tonsils out too and my only memory of that is that they let me eat tons of ice cream afterwards.
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Apr 24, 2021 18:26
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Once got really sick for a couple of days as a teenager right after eating some sort of BBQ chicken sandwich at KFC. I don't think it was the sandwich since I started throwing up less than an hour after eating it and continued long after any trace of it could possibly be left but still it was years until I could even smell barbeque sauce without getting queasy.
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Apr 24, 2021 18:31
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Cloyingly sweet things do that to me, or at least they used to — ever since once when I was about ten and just getting over the flu, my mom took me out shopping because I was feeling better. I made it about three feet into the baked goods aisle when the overpowering smell of donuts made me immediately hurl all over the floor. For years afterwards donuts made my gorge rise. I'm still none too wild about them.
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Apr 24, 2021 18:34
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FreudianSlippers posted:I don't think it was the sandwich since I started throwing up less than an hour after eating it
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Apr 24, 2021 18:56
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Data Graham posted:Cloyingly sweet things do that to me, or at least they used to — ever since once when I was about ten and just getting over the flu, my mom took me out shopping because I was feeling better. I made it about three feet into the baked goods aisle when the overpowering smell of donuts made me immediately hurl all over the floor. IMO this is a normal and sane reaction to donut smell.
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Apr 24, 2021 19:08
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I got seafood soup in Mexico that had some rancid scallops in it, spent all night hurling, then just leaking bile out of my face while my stomach cramped continuously, and yeah, no more scallops for me even 20 years later.
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Apr 24, 2021 19:22
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Data Graham posted:And I know what an appetizing looking spider looks like,  OwlFancier posted:It says a lot about our society that you can just make the most disgusting food imaginable and say that actually it is disgusting on purpose and presumably some portion of people will go "oh yeah it's actually great because it's on purpose" Have you learned nothing from all the "would" posts? A lot of people's tastes differ, Although to be fair, as I understand the only place where eating tarantulas has become common was only as a result of people starving to death because of the Khmer Rouge, so it's not like they were exactly a "normal" food there. Weird trends start in times of desperation. https://www.youtube.com/watch?v=0B5GAlD9VUk https://www.youtube.com/watch?v=YE65pkxdLaE Although these days there's a lot of people seeking out weird things just for the sake of it. Nobody's ever going to end up starving and desperate and find that the only thing available is deep sea giant isopod. 
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Apr 24, 2021 20:19
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Today's theme: Vintage pizza ads that just kind of looked at the concept of cheese for 5 seconds.     
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Apr 24, 2021 21:48
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...yeah, what the gently caress? What's "bubbling" on these pizzas, molten-hot pizza sauce? I've definitely had good pizzas that were just tomato sauce and grated pecorino romano but, I don't think these shits qualify
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Apr 24, 2021 22:04
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"Leave room for the holy ghost," that's my pizza cheesing policy
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Apr 24, 2021 22:07
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Probably done by artists who had only heard vague descriptions of what a Pizza looks like
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Apr 24, 2021 22:14
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I guess they're trying to make the best pizza they can with shelf-stable dried powdered cheese from a can/box, because the commercial's for all of the products at once, not just the ones that work well with the preservation process. Except for the Campbells one where I guess they were anxious about making people tear up or shred their mozzerella, so they just put on big slices. And then all the colors got muddled by poor photography before getting enhanced to make the pages pop, so it looks real unnatural.
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Apr 24, 2021 22:58
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I like the one where it looks like they put the pizza inside another pie case but it's just a weird coloured plate.
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Apr 24, 2021 23:02
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I want to go back in time to the 50s and bring Marty McFly's parents or whoever back to today and show them a modern pizza with wall-to-wall cheese that you can double-up for free and see if they die on the spot from the unimaginable luxury of it all Golden age my grated rear end
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Apr 25, 2021 00:24
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The pizzas of the 50s and 60s are part of an important pizza era. Not because they are good pizzas but because they cemented in early the fact that there are no pizza rules.
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Apr 25, 2021 00:26
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think i may need to make a pizza that is just sauce with a pinch of lovely powdered parm on it, just to see how it goes. chef Boyardee was basically a surrogate parent for me so i feel like it is a tradition of my people.
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Apr 25, 2021 00:30
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If you're lucky your 50s pizza was a big hunk of bruschetta. If you were unlucky it was quick biscuit dough covered in ketchup.
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Apr 25, 2021 00:32
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uber_stoat posted:think i may need to make a pizza that is just sauce with a pinch of lovely powdered parm on it, just to see how it goes. chef Boyardee was basically a surrogate parent for me so i feel like it is a tradition of my people. You can actually buy just that from places in Pennsylvania and Jersey, it’s called tomato pie and it’s... fine. Pretty much just tastes like sauce and bread.
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Apr 25, 2021 01:24
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Also Rhode Island and the parts of Massachusetts adjacent to it. It’s good, it’s just not exactly pizza (it’s “pizza strips” or “bakery pizza” or “red strips”). https://colvittospizza.com/
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Apr 25, 2021 01:57
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when i lived in rhode island when i was 8 was when i really and truly understood that american food is terrible coffee milk is not a legitimate local food tradition neither
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Apr 25, 2021 01:59
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