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WITCHCRAFT posted:It's not something you consciously think about all the time, but your brain keeps a list of Forbidden Foods Based on Past Experience. As soon as it touches your tongue, some deep instinctual part of your brain is slapping the tongue and nose receptors with a ruler. NO, NO, BAD, THIS BAD, YOU GET SICK, DO NOT EAT. CANNOT EAT. YOU GET REAL SICK. NO. NO! I got sick after eating a spicy mapo dofu once, I don't think it was even the dish itself but something else I had that day. I had trouble eating anything with sichuan pepper for at least a year.
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Apr 26, 2021 08:04
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bob dobbs is dead posted:dragonfruit is the worst because it looks like itll taste amazing and it tastes like nothing. even in tropical areas where its supposed to be grown and stuff it tastes like nothing It's telling that Dragonfruit is so weird looking and unfamiliar at the time to most people that Kamen Rider Gaim(a series that had it's whole aesthetic built around fruits) used them as the props for the series' "Helheim" fruit with only very minor modification, they're that alien looking
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Apr 26, 2021 08:04
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 Honestly, I'd give it a bite or two. I don't like blueberries, but I can imagine the taste going decently together. A bit like white chocolate and cranberry, two flavors I despise singly, but taste good together.
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Apr 26, 2021 09:37
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Dareon posted:
I feel like it would be heavily dependent on the cheese in question being used I imagine
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Apr 26, 2021 09:56
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Dareon posted:
Cheese and fruit pair well, and blueberries really aren't that sweet, mostly tart; as long as its just one or two per bite its probably pretty good.
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Apr 26, 2021 09:58
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I could see it working well with cranberries, Wensleydale already exists with built-in cranberries.
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Apr 26, 2021 10:13
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dog nougat posted:Lol if you go don't go to bars where they just eyeball a shot. Lol if you go bars instead of the woods where you got your own still. Jug-lyfe
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Apr 26, 2021 11:21
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Sweet pasta casserole with cheese is a popular cheap kids' dish around here. But the cheese is quark, the fruit is usually apricots or plums, and it's topped with meringue. Also it looks gross (I think it tastes gross as well, but most people seem to like it well enough) 
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Apr 26, 2021 12:29
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steinrokkan posted:Sweet pasta casserole with cheese is a popular cheap kids' dish around here. But the cheese is quark, the fruit is usually apricots or plums, and it's topped with meringue. Quark cheese? That's strange. I'm down with that casserole, though, it's got a kind of charm. What's up with the crust, if it has one? It's hard to tell from that picture, but a soggy bottom would be nearly as bad as a burnt top. Sorry.
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Apr 26, 2021 12:47
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That's just a deconstructed then reconstructed cheesecake.
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Apr 26, 2021 13:30
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drrockso20 posted:It's telling that Dragonfruit is so weird looking and unfamiliar at the time to most people that Kamen Rider Gaim(a series that had it's whole aesthetic built around fruits) used them as the props for the series' "Helheim" fruit with only very minor modification, they're that alien looking same deal w thanos goin around picking kiwani melons
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Apr 26, 2021 15:35
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Dareon posted:Quark cheese? That's strange. I'm down with that casserole, though, it's got a kind of charm. What's up with the crust, if it has one? It's hard to tell from that picture, but a soggy bottom would be nearly as bad as a burnt top. It's rude to spin people's serious questions into jokes.
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Apr 26, 2021 15:35
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Obnoxipus posted:
passionfruit i can miss but i am sort of fascinated by fruits of the type that are just pods full of hundreds of little juice bags. pomegranates are the most famous but give some consideration to the humble kiwano melon perhaps?  or maybe the finger lime is more your speed?  juice bags
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Apr 26, 2021 16:27
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Wanna eat those juice bags. My frequent self-challenge is to de-seed an entire pomegranate without damaging any of the seeds, they end up tasting much better that way than if you just buy the juice or machine-extracted seeds like a schnook
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Apr 26, 2021 16:32
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I can strongly recommend SAC juice, which is tiny cans of mandarin juice filled with unbroken juice sacks from the mandarins. I have no idea how they separate the juice sacks and I'm not sure I want to know. It is very cheap, tasty and squishy. They pop in the mouth like little mini gushers. Struggling to find a good picture, so here's a youtube of somebody being grossed out by the SACKS: https://www.youtube.com/watch?v=oAwbkSIW6ZY Fruits of the sea has a new favorite as of 16:41 on Apr 26, 2021 |
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Apr 26, 2021 16:37
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Data Graham posted:My frequent self-challenge is to de-seed an entire pomegranate without damaging any of the seeds Do you use the underwater method? It's way easier than dry.
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Apr 26, 2021 17:04
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rydiafan posted:Do you use the underwater method? It's way easier than dry. First, pretend to pull your hair back into a ponytail,
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Apr 26, 2021 17:17
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https://defector.com/lets-rate-the-dismal-beef-of-right-wing-internet-psychos-trying-to-own-imaginary-libs/
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Apr 26, 2021 17:49
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MariusLecter posted:https://defector.com/lets-rate-the-dismal-beef-of-right-wing-internet-psychos-trying-to-own-imaginary-libs/ My brain is breaking trying to figure out how you cook the inside of a steak(?) more than the outside.
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Apr 26, 2021 17:59
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Microwave
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Apr 26, 2021 18:00
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non euclidian steak.
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Apr 26, 2021 18:02
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I think that's a smoked brisket, the outside turns pink and it's called a "smoke ring" usually the outside is seasoned forming an attractive "bark" Here's a not unappetizing as gently caress picture of some smoked meat.  I think this is what was being aimed for.
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Apr 26, 2021 18:03
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Apr 26, 2021 18:03
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I ask relatively few things of a mayonnaise; one is that it not be brown. I decided to poke around a little bit and see what I could find on the subject. the answer is "basically nothing," but I did find some afp. here's an article from the Elmira, NY Star-Gazette about local pizza joints: https://www.stargazette.com/story/news/local/2019/10/06/love-first-slice-elmiras-first-pizzeria-debuted-75-years-ago/3868369002/ here's the salient bit:  and a clickbait puff piece from the Today show about Alton running out of oil and using mayo instead: https://www.today.com/food/alton-brown-cooked-steak-slathered-mayonnaise-t137868  (I've done this with a roast chicken for the unadulterated hell of it. it's fine. I like olive oil better.)
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Apr 26, 2021 18:04
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DarkSoulsTantrum posted:My brain is breaking trying to figure out how you cook the inside of a steak(?) more than the outside. Efb Dismal beef is a good username.
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Apr 26, 2021 18:04
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Fruits of the sea posted:I can strongly recommend SAC juice I also have a sac juice to recommend
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Apr 26, 2021 18:05
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The one that is allegedly beef but somehow looks more like breaded ham is quite impressive too.
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Apr 26, 2021 18:06
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DarkSoulsTantrum posted:My brain is breaking trying to figure out how you cook the inside of a steak(?) more than the outside. Never heard of a "reverse-sear" before I see...
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Apr 26, 2021 18:07
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Apr 26, 2021 18:10
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Empty Sandwich posted:I ask relatively few things of a mayonnaise; one is that it not be brown. I decided to poke around a little bit and see what I could find on the subject. the answer is "basically nothing," but I did find some afp. I have baked swordfish with a solid coating of mayo mixed with soy sauce surrounding it You don't serve that part but it seals in the moisture during cooking It's still not the best way but it worked fine
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Apr 26, 2021 18:10
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Apr 26, 2021 18:14
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I know no pizza rules and all but how is it that anchovies became (or always were?) such a standard, basic, default component of a "pizza" that they are the only remotely pizza-like ingredient in that Hellmann's english muffin and mayonnaise recipe and that's somehow enough to qualify? Like on a pizza alignment chart thing it'd be "has anchovies? ✅ IS PIZZA"
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Apr 26, 2021 18:17
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Apr 26, 2021 18:18
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Apr 26, 2021 18:23
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steinrokkan posted:Sweet pasta casserole with cheese is a popular cheap kids' dish around here. But the cheese is quark, the fruit is usually apricots or plums, and it's topped with meringue. We got this economy double size boxed of mac and cheese and it was terrible, blander than anything I've had before and the noodles just melted like that in the pot and became a carb-mass.
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Apr 26, 2021 18:25
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Now this is a tour of Afghanistan I can fully support.
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Apr 26, 2021 18:28
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Would eat. Needs more chili sauce though
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Apr 26, 2021 18:33
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Apr 26, 2021 18:41
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When I was studying abroad in Japan there was a bar in our lovely little backwaters town that all the students went to get poo poo faced and their "specialty" was chicken sashimi. AFAIK nobody got sick eating it but I couldn't bring myself to try it. Honestly it's imagining the texture that kinda weirds me out more than the potential for salmonella poisoning.
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Apr 26, 2021 18:45
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I've seen some disgusting food in these threads, but this is the first thing to just make me frown. It's a full sorrowful frown of disgust and pity for anyone who would not only think this is good food, but would want to eat it. It's just shameful.
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Apr 26, 2021 18:50
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