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Big Beef City posted:and fries - wet. Wow. They are wet. 
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Apr 27, 2021 06:26
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Pennywise the Frown posted:Wow. They are wet. It's fake food, it's pretty popular in Japan for restaurant displays.
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Apr 27, 2021 06:39
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Little sunny side up egg on top like a li'l hat. I'd guess that entree would be shared among a table too. There are any number of Japanese restaurant plastic food videos on youtube. Here's one https://www.youtube.com/watch?v=AmlYPosuECQ
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Apr 27, 2021 07:49
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Tip posted:It's fake food, it's pretty popular in Japan for restaurant displays. Matte varnish exists smh
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Apr 27, 2021 08:50
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want me that nigiri clock at 1:40 gimme a big plate of coco's as the background e: use the dark side of the coco's bowl as night hours and the rice as sunlight spookykid fucked around with this message at 09:00 on Apr 27, 2021 |
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Apr 27, 2021 08:56
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As a Southern boy born and raised I'm always down for some good collards. Some of the best I've ever had was at a random BBQ place in Copenhagen in the middle of some warehouse district. Those Danes knew what they were doing.
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Apr 27, 2021 11:09
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Yeah I like collard greens. Bitter foods generally are good when I'm in the mood. Except brussel sprouts which can go gently caress themselves to hell. gently caress those balls of satan's farts.
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Apr 27, 2021 13:34
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tamarind sauce works well with bitter foods wrt brussel sprouts and collard greens
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Apr 27, 2021 13:53
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Tamarind owns.
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Apr 27, 2021 13:58
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GATOS Y VATOS posted:Yeah I like collard greens. Bitter foods generally are good when I'm in the mood. You're wrong about Bro Spros, but it isn't surprising since most people gently caress them up. Here is how you cook them 1) Cut brussel sprouts in half, and put them cut side down in a cold pan. Keep placing them until the bottom of the pan is filled 2) Add some fat to the pan (a few tablespoons). Butter or canola oil are the best. 3) Turn on your stove and cook the spros until they get browned on the bottom side, then mix them around in the pan for a minute. 4) Salt and pepper to taste.
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Apr 27, 2021 16:27
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Are bitter leaves covered in oil the thread mascot at this point? Besides Howdy! I mean. Feels like we end up talking brussels sprouts or greens every other week.
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Apr 27, 2021 16:30
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Aardvark! posted:and get this: it's all made of plastic. yuck! Ah, real American food
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Apr 27, 2021 16:33
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zedprime posted:Are bitter leaves covered in oil the thread mascot at this point? Besides Howdy! I mean. yeah every time someone says brussel sprouts are bad (they are), someone comes in with a recipe everyone has already eaten as if it makes them good (it doesn't)
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Apr 27, 2021 16:34
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Some people have a mutation that makes broccoli, brussels sprouts, and other brassicas taste really bitter and awful, so they will never get to experience the joys of eating them.
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Apr 27, 2021 16:39
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brussel sprouts are so good. cooking them properly largely neutralizes the excessive bitterness and then they crisp on the outside while they steam on the inside and then you can toss them with bacon, dates and sautéed onions or whatever.McGavin posted:Some people have a mutation that makes broccoli, brussels sprouts, and other brassicas taste really bitter and awful, so they will never get to experience the joys of eating them. 
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Apr 27, 2021 16:43
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Brussels Sprouts and collards taste pretty much the same. To say "I really like one but the other is terrible" is a pretty wild opinion. And by wild I mean stupid.
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Apr 27, 2021 16:43
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I feel like the lima bean needs another look. My parents probably cooked those all wrong, too.
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Apr 27, 2021 16:44
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A lot of people just bake brussel sprouts, which us a truly terrible way to make them.
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Apr 27, 2021 16:48
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Roasted brussels sprouts are amazing and my favourite way to eat them.
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Apr 27, 2021 16:51
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i always have the frozen packs of buttered brussel sprouts in my freezer. eat at least one a week. 
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Apr 27, 2021 16:54
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Dang It Bhabhi! posted:I feel like the lima bean needs another look. My parents probably cooked those all wrong, too. Man I haven't even seen a lima bean since I was like 12 years old. I'm sure they're fine steamed with salt sprinkled over, kinda like edamame except not nearly as good. Do people even eat those anymore?
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Apr 27, 2021 17:06
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I've read on these forums a few times that the brussels sprouts (woah, didn't know it was brussels, always thought it was brussel but I googled it because my spellcheck got it) that we eat today are not the same ones our moms boiled as kids. Like, they were selectively bred to get rid of some of the bitterness. I can't back that up but I've I've seen it a few times here. I just bought some frozen ones a few days ago and am going to try to thaw and roast them. My dad makes them in the pan with butter and brown sugar and that is just lovely.
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Apr 27, 2021 17:17
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Play posted:Man I haven't even seen a lima bean since I was like 12 years old. I'm sure they're fine steamed with salt sprinkled over, kinda like edamame except not nearly as good. We only eat subscription nutri-paste now
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Apr 27, 2021 17:17
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somebody needs to discover an "ancient" lima bean strain and call it a name from a foreign language. we'd all be eating them within a few years
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Apr 27, 2021 17:17
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I'm a basic bean boy bitch and I love those trader joe's giant cannellini beans in tomato sauce. As for lima, salt n pepper and just a hint of butter.
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Apr 27, 2021 17:21
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Lima beans are a shape I don't know what to do with. Either in the kitchen or in my mouth.
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Apr 27, 2021 17:21
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Spazzle posted:You're wrong about Bro Spros, but it isn't surprising since most people gently caress them up. No you don't understand: every time someone says the same thing as you "oh they've been cooked wrong here's the right way to cook them" they still taste like absolute loving poo poo. Here's how to properly cook brussel sprouts: throw them into the compost pile and then once processed, use the compost to grow vegetables that are actually meant for human consumption because brussel sprouts are loving garbage.
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Apr 27, 2021 17:22
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"Bro spros". Lol. Nah.
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Apr 27, 2021 17:28
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McGavin posted:Some people have a mutation that makes broccoli, brussels sprouts, and other brassicas taste really bitter and awful, so they will never get to experience the joys of eating them. I feel like I've heard so many reasons for why brassicas, specifically broccoli and Brussels sprouts, were the stereotypical "bitter vegetable" that people, especially kids, hate. 1) Bad prep. People would (and plenty still do) just boil/steam the poo poo out of them. 2) Different breeds. Notably I recently read that the breed of Brussels sprouts used until recently were much more bitter. 3) Genetics. Some people will always think brassicas taste super bitter. I'm glad that we've solved 1 and 2, and I feel bad for the people in #3. Similar to the cilantro=soap people, some people will just never get to enjoy the good flavor of certain foods.
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Apr 27, 2021 17:31
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GATOS Y VATOS posted:No you don't understand: every time someone says the same thing as you "oh they've been cooked wrong here's the right way to cook them" they still taste like absolute loving poo poo. I pity sad little mutants like you.
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Apr 27, 2021 17:31
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I still thoroughly enjoy broccoli and cilantro is awesome. BSprouts just loving suck. No loss to me and more for your garbage mouth to eat
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Apr 27, 2021 17:33
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McGavin posted:I pity sad little mutants like you. i feel like i dodged a genetic bullet. i love brassica, i love cilantro. a whole world of flavor is denied to these poor mutated weirdos.
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Apr 27, 2021 17:34
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         AARD VARKMAN fucked around with this message at 17:39 on Apr 27, 2021 |
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Apr 27, 2021 17:37
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There's this appetizer I've had at restaurants that consists of brussel sprouts steamed then flash fried, served with olive oil, capers, lemon juice, anchovies and some salt. It's amazing.
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Apr 27, 2021 17:42
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   https://www.youtube.com/watch?v=-jo3F29JSfs
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Apr 27, 2021 17:42
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the space alien grill and bar is located in north dakota
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Apr 27, 2021 17:43
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Aardvark! posted:the space alien grill and bar is located in It's the only thing good about Bismarck ND.
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Apr 27, 2021 17:46
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Aardvark! posted:the space alien grill and bar is located in https://en.wikipedia.org/wiki/Gorman_dogfight North Dakota has their own unique chapter in the story of disclosure!
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Apr 27, 2021 17:46
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bossanova and tromp la monde are both 100% distilled 90s Americana
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Apr 27, 2021 17:54
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Play posted:Do people even eat those anymore? Succotash is definitely Americana. And now I’m thinking about butter beans too.
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Apr 27, 2021 17:59
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