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Hell yeah, your aunt Jackie owned
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# ? May 8, 2021 21:16 |
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# ? Apr 28, 2024 18:34 |
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uber_stoat posted:Tawny Kitaen just died. here's some Americana for you. My dreams of a Bachelor Party sequel died with her. R.I.P.
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# ? May 8, 2021 21:18 |
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redgubbinz posted:Hell yeah, your aunt Jackie owned Seconded. I'm in my mid 40's and I'd still be excited for a strawberry pancakes and Pontiac Firebird day.
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# ? May 8, 2021 22:24 |
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Big Beef City posted:My mom is the youngest of 4 sisters.
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# ? May 9, 2021 21:07 |
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This is criminal activity
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# ? May 9, 2021 23:51 |
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Outrail posted:This is criminal activity If putting a weiner in loose meat is wrong, I don't wanna be right
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# ? May 9, 2021 23:53 |
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Smugworth posted:If putting a weiner in loose meat is wrong, I don't wanna be right Is that meat? I thought it was dog poo poo.
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# ? May 10, 2021 01:23 |
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Gutter Phoenix posted:Is that meat? I thought it was dog poo poo. Doobie dogshit special
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# ? May 10, 2021 01:28 |
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Smugworth posted:If putting a weiner in loose meat is wrong, I don't wanna be tight It was right there.
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# ? May 10, 2021 02:39 |
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Putting a weiner in loose meat is how most Americans are conceived.
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# ? May 10, 2021 02:55 |
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Huh, and here I thought it was a mad demiurge.
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# ? May 10, 2021 04:44 |
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Big Beef City posted:My mom is the youngest of 4 sisters. Fuckin poetry man.
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# ? May 10, 2021 04:56 |
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What I never understand is why the rest of the country doesn't enjoy Philadelphia foods. Like a real cheesesteak is not that hard to make and doesn't require any specialized equipment. Irish potatoes taste like sugar. Philly pretzels are just salty bread, and people loving love bread. There's no reason any of these foods should be regional.
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# ? May 10, 2021 05:13 |
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There's literally no reason why Texas Tommy dogs aren't our national dish except that people hate Philadelphia for some reason
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# ? May 10, 2021 05:17 |
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Most people like Philly food dog. We hate Chicago "food".
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# ? May 10, 2021 05:19 |
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spookykid posted:We hate Chicago "food". https://i.imgur.com/d4vcvYd.mp4 You can pull my Chicago dog from my cold dead hands. edit: tbh I don't like Italian sausage. I don't like fennel. Deep dish pizza is great as a once a year thing maybe. I haven't had one in like 8 years though. Italian beef isn't bad if you don't gently caress it up and make it chewy, which apparently is a loving difficulty around here. I don't know how cheese steaks are around here because I've never been to philly but I can only imagine they aren't as good. I haven't had a good one here and I have no reference. I don't understand the "you can't make XYZ around these parts." Like, if someone from there moves here, they can make it. But due to the geographical location, apparently it's different, regardless if it's from a native. Mexican food is HUGE with that. If you're not in Mexico, you are completely unable to make Mexican food. Apparently. Despite the massive Mexican population here. It's white people pretentious bullshit. Pennywise the Frown fucked around with this message at 07:05 on May 10, 2021 |
# ? May 10, 2021 07:00 |
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I love you Pennywise, but get out of Chicago for like a year and go back and you'll see what I mean. Your edit starting with "TBH" is the first in a number of steps to admitting most "Chicago-Style" food is... very midwestern, and not in a good way. It's like it absorbed all the gross front-end of midwestern cuisine, but never benefitted from the back-end where things were perfected with cheese and butter.
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# ? May 10, 2021 07:27 |
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Pennywise the Frown posted:I don't understand the "you can't make XYZ around these parts." Like, if someone from there moves here, they can make it. But due to the geographical location, apparently it's different, regardless if it's from a native. Mexican food is HUGE with that. If you're not in Mexico, you are completely unable to make Mexican food. Apparently. Despite the massive Mexican population here. It's white people pretentious bullshit. That's not it. Ingredients are not just equally accesible all over the world and even when they are , it's not exactly the same. This is not rare at all, even from town to town.
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# ? May 10, 2021 07:59 |
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americana food 1: if food's good, then it's good. if it's different from where it came from, that's ok, I'm still gonna eat it, and probably call it by its original name americana food 2: items suspended in congealed tomato soup and served in a very large bread bowl, the chief food culture export of a very large city americana food 3: let's give this deep fried trash wrapped in bacon a special name, locals become extremely proud of it
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# ? May 10, 2021 08:22 |
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uber_stoat posted:Tawny Kitaen just died. here's some Americana for you. Is that a nip slip at 2:19?
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# ? May 10, 2021 09:42 |
Greatest Living Man posted:Is that a nip slip at 2:19? Yes that one is semi famous.
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# ? May 10, 2021 10:12 |
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zedprime posted:From my desire to know more about Maid Rite I found this https://en.wikipedia.org/wiki/Bubblegum_Alley
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# ? May 10, 2021 16:08 |
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BEST BAR-B-Q *in Indiana
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# ? May 10, 2021 16:14 |
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Bouillon Rube posted:BEST BAR-B-Q I don't mind "a barbecue" used in the sense of "a cookout" but I still get sad when someone uses "barbecue" to mean "boiled meat drowned in lovely sauce"
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# ? May 10, 2021 17:43 |
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check out the ingredients for an "Ohio pulled chicken sandwich" the directions are "put everything in a pot until warm"
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# ? May 10, 2021 17:47 |
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That seems less like a deliberate recipe and more like “I am hungover and have a leftover chicken breast plus exactly these 5 ingredients in my otherwise-empty pantry”.
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# ? May 10, 2021 17:51 |
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Lol at that ratio of salt to pepper
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# ? May 10, 2021 17:56 |
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That seems good, but is there any way we could make it even blander? Maybe add a cup of rice.
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# ? May 10, 2021 18:00 |
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That's a sauce-agnostic chicken and carb delivery system, squirt any flavor you want in there
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# ? May 10, 2021 18:02 |
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I've looked through a half dozen recipes and so far haven't seen a single person suggest any kind of additional things to make it actually taste good anyway enjoy another ingredients pic and also this snippet from the long opening story paragraph of one of the recipes quote:This total comfort food is so basic. With only a few ingredients and easy slow cooker prep, I can see why it has become a regional favorite. One article I read said it was often served in prison and should stay there. LOL!
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# ? May 10, 2021 18:08 |
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hawowanlawow posted:That's a sauce-agnostic chicken and carb delivery system, squirt any flavor you want in there daddy's cumin
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# ? May 10, 2021 18:10 |
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I love the weird mix of horror, disgust, ridicule and nostalgia of this thread.
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# ? May 10, 2021 18:13 |
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Taeke posted:horror, disgust, ridicule and nostalgia Sums up my feelings on America pretty well.
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# ? May 10, 2021 18:24 |
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Aardvark! posted:I've looked through a half dozen recipes and so far haven't seen a single person suggest any kind of additional things to make it actually taste good You know what you need to do
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# ? May 10, 2021 18:25 |
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I still want to try mock apple pie
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# ? May 10, 2021 18:36 |
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Teriyaki Hairpiece posted:I still want to try mock apple pie wtf
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# ? May 10, 2021 18:43 |
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Aardvark! posted:check out the ingredients for an "Ohio pulled chicken sandwich" I think this would taste fine i'm just totally lol at using boxed stuffing mix rather than just bread and "italian seasoning" or whatever. These things are supposed to be cheap to make, that's pretty much the point.
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# ? May 10, 2021 18:45 |
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Is that what I think it is? tf
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# ? May 10, 2021 19:03 |
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i think this was either a great depression or wartime thing? e: yeah it's a great depression recipe. a lot of "americana" comes from making due with what was available or safe to eat
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# ? May 10, 2021 19:06 |
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# ? Apr 28, 2024 18:34 |
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Cloks posted:i think this was either a great depression or wartime thing? Had it once like 40 years ago. I remember it being not exactly good, but not really bad either.
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# ? May 10, 2021 20:06 |