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From a nearby place on iFood called Gringo Burger (lol), behold the Banana Solar Eclipse and the Red Strawberry Moon:  It's also the only place I've ever seen in Brazil that serves fried chicken coated in sauce. They even give you rubber gloves with the order!
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Aug 22, 2021 02:05
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| # ? Apr 28, 2024 20:32 |
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Ah yes, a delicious [sandwich filling redacted] sandwich.
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Aug 22, 2021 02:20
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soooo... do these places stay in business, or fail? I can't understand how they make money
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Aug 22, 2021 03:55
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Lascivious Sloth posted:soooo... do these places stay in business, or fail? I can't understand how they make money these are normal burgers... to Brazilians. and we salute them for it.
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Aug 22, 2021 03:58
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South America in general is a wild rear end place for burgers just the bleeding edge of what can be considered a burger
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Aug 22, 2021 04:01
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What kind of Brazil burgs you think Bolsonaro goes for when he gets his chow on?
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Aug 22, 2021 04:07
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bagual posted:
Fine ill do it, but im not going to be proud of it
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Aug 22, 2021 04:16
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 DarkSoulsTantrum posted:What kind of Brazil burgs you think Bolsonaro goes for when he gets his chow on?    
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Aug 22, 2021 04:17
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https://www.youtube.com/watch?v=joInwYlVu2w
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Aug 22, 2021 06:16
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why is it so devoid of color? DarkSoulsTantrum posted:What kind of Brazil burgs you think Bolsonaro goes for when he gets his chow on? whatever it is, it's probably seasoned with the tears of his countrymen. foda-se bosolixo 
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Aug 22, 2021 14:51
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Man, why don't we see crazy Brazilian burger stands at all the state fairs. People would go nuts for that stuff. Follow it up with a deep fried stick of butter for desert.
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Aug 23, 2021 01:59
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Burgs for those who are intermittent fasting Loose weight with eating just one hambúrguer per day
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Aug 23, 2021 02:14
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I don't get the appeal of gigantically tall burgers. How do you even eat that? You can smash some down a bit but some of them are just completely unwieldy. I know it's a gimmick but drat. I'm not going to disassemble my burger in order to eat it. And as I get older I don't like these gigantic portion sizes but a lot of new hipster places in the last 10 years give somewhat more reasonable portion sizes, but I guess the prices haven't changed much. So less food but higher quality. I don't mind taking home leftovers but it's just ridiculous.
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Aug 23, 2021 02:30
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I'm not a fan of the current trend of hipster burgers. You know the ones that they give you on like a wooden tray, have a pick thru the center, and usually accompanied by garlic shoestring fries. Also they're twice as expensive. Give me a good ol' fashioned greasy spoon burger with crinkle cut fries served to me on a brown paper sack or styrofoam container any day.
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Aug 23, 2021 09:58
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Is it really a burger though if it doesn't at least have maple bourbon onion jam, tomato confit, duck bacon, or housemate bread and butter rutabaga pickles?
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Aug 23, 2021 12:44
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*clenching my fists, and under my breath with a softly rolled 'R' and a 'th' instead of 'z'* ...Brazil!
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Aug 23, 2021 13:30
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Pennywise the Frown posted:I don't get the appeal of gigantically tall burgers. How do you even eat that? You can smash some down a bit but some of them are just completely unwieldy. I know it's a gimmick but drat. I'm not going to disassemble my burger in order to eat it. And as I get older I don't like these gigantic portion sizes but a lot of new hipster places in the last 10 years give somewhat more reasonable portion sizes, but I guess the prices haven't changed much. So less food but higher quality. I'm 100% on board with this. In fact, when I get even a pretty 'regular' sized burg, or hell, even make my own, I tend to 'smush' it down with my hand first prior to eating I don't mean like, 'grind it into paste on the plate' or anything, just sorta squeeze it all together better. I feel like it means I can get whatever toppings it has +buns, etc all in one clean bite rather than try and unhinge my jaws like a snake or something, or just get a bite of one thing or the other. My wife things it's weird but whatever ITS MY BURGER LEAVE ME BE
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Aug 23, 2021 13:34
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Stink Terios posted:From a nearby place on iFood called Gringo Burger (lol), behold the Banana Solar Eclipse and the Red Strawberry Moon: Thought that was scrapple for a second and got excited.
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Aug 23, 2021 14:43
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Big Beef City posted:I'm 100% on board with this. I honestly think Wisconsin can probably rival Brazil on weird burgs
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Aug 23, 2021 16:09
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Smugworth posted:Is it really a burger though if it doesn't at least have maple bourbon onion jam, tomato confit, duck bacon, or housemate bread and butter rutabaga pickles? Love toppings that are themselves comprised of so many disparate ingredients I can't even discern what I'm tasting pro starcraft loser posted:Thought that was scrapple for a second and got excited. It's "scrapie"
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Aug 23, 2021 17:43
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crazy eyes mustafa posted:Love toppings that are themselves comprised of so many disparate ingredients I can't even discern what I'm tasting i had the pig balls thread open in another tab and i thought this was that tread for a moment. pig ball toppings... what a thing.
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Aug 23, 2021 18:04
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knuthgrush posted:i had the pig balls thread open in another tab and i thought this was that tread for a moment. pig ball toppings... what a thing. Nah, nothing can mask the robust iron rich flavor of pig ball 
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Aug 23, 2021 18:06
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DarkSoulsTantrum posted:What kind of Brazil burgs you think Bolsonaro goes for when he gets his chow on? 
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Aug 23, 2021 18:17
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Derpies posted:I honestly think Wisconsin can probably rival Brazil on weird burgs outside of weird gimmick places you're getting burg, buns, lettuce, onion, tomato, pickle slices. It's pretty standard really. It's not like you walk to your corner bar and the main option is "Would you like a deep fried cheese curd bun cheese burger bacon burger dipped in butter and slathered in ranch??" Like that doesn't actually happen unless you're going to some gimmick place. I am sorry to break the spell. They probably have like, a double-cheeseburger on the menu and it's pretty big though so WHOAH WOW. Big Beef City fucked around with this message at 18:45 on Aug 23, 2021 |
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Aug 23, 2021 18:39
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Big Beef City posted:the main option is "Would you like a deep fried cheese curd bun cheese burger bacon burger dipped in peanut butter and slathered in ranch??" ftfy. you must be new to the whole burg train, yeah? PS - corn. EDIT: while we're on the topic, thinking of hot peanut butter just makes my stomach churn... i don't know why i think it'd be any different than room temp pb. 
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Aug 23, 2021 19:02
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knuthgrush posted:ftfy. you must be new to the whole burg train, yeah? I get it, it seems like heating up peanut butter would make all the oil loosen from the emulsion and turn it into a sludgy mess.
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Aug 23, 2021 19:08
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Maybe a Thai peanut sauce would be better.
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Aug 23, 2021 19:13
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ugh way too much mustard
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Aug 23, 2021 19:13
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knuthgrush posted:ftfy. you must be new to the whole burg train, yeah? It's tastes great but it's way too much. Maybe three bites in you hit a wall and it's hard to keep eating one. It's better when the place makes a spicy peanut sauce instead. Peanut butter and beef work well together, though.
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Aug 23, 2021 19:32
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the peanut sauce comment makes more sense. i do like peanut sauce on noodles and such. maybe it'd work out yeah.
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Aug 23, 2021 20:10
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err YIKES the buns aren't toasted, thats a tragedy
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Aug 23, 2021 21:26
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Aug 23, 2021 22:48
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chinese peanut butter chicken is amazing, i thought it would be gross af but if I go into somewhere that has it ill eat that all day long
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Aug 23, 2021 22:53
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It's a weird combo of savory and savory that just ends up fantastic. Peanut butter goes with so many weird sounding combos
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Aug 24, 2021 01:39
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i do like peanut butter and hamburger dill pickle chips on pumpernickel bread. i guess all i need is a patty to make that a burg but i don't heat it up.
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Aug 24, 2021 03:50
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Big Beef City posted:outside of weird gimmick places you're getting burg, buns, lettuce, onion, tomato, pickle slices. It's pretty standard really. It's not like you walk to your corner bar and the main option is "Would you like a deep fried cheese curd bun cheese burger bacon burger dipped in butter and slathered in ranch??" Like that doesn't actually happen unless you're going to some gimmick place. My dreams are broken but my idyllic views on the depravity of the Midwest remain
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Aug 24, 2021 05:29
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https://www.youtube.com/watch?v=L0p3aFQk1kY Yes it is technically off-topic but I am very confused and have nowhere else to turn for answers
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Aug 24, 2021 09:08
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Devils Affricate posted:https://www.youtube.com/watch?v=L0p3aFQk1kY -Yeah, can I get a crepe that looks like Strawberry Shartcake diarreahed on the griddle? - What texture would you like the crepe to be? - Linoleum, please.
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Aug 24, 2021 09:27
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Devils Affricate posted:https://www.youtube.com/watch?v=L0p3aFQk1kY I would eat that if I weren't diabetic.
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Aug 24, 2021 11:05
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Wizchine posted:I would eat that if I weren't diabetic. That's why you're diabetic
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Aug 24, 2021 12:16
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