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Stringent posted:yeah if i ever have a big american sized kitchen i'm gonna get a deep fryer same
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Sep 12, 2021 03:34
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big agree. i gotta go revisit my chik-fil-gay recipe that is a pretty loving good clone of the Hate Restaurant's nuggets, but peanut oil is 20 bucks a gallon and my fridge space to save the used stuff is verrrry limited
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Sep 12, 2021 04:03
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didnt you post about how you were this fuckin close to dyin and now you're going to eat fish and rice from now on
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Sep 12, 2021 04:05
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weekends dont count my good bitch
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Sep 12, 2021 04:05
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i do eat like a bird during the week. gotta have one cut loose day a week though or else you get burned out. [AMA] about eating grilled chicken, rice and steamed veg every lunch for a month
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Sep 12, 2021 04:06
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Jonny 290 posted:i do eat like a bird during the week. gotta have one cut loose day a week though or else you get burned out. [AMA] about eating grilled chicken, rice and steamed veg every lunch for a month It rocks, I just eat sandwiches all week and then splurge on the weekends.
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Sep 12, 2021 04:14
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try 시금치국, ordinary 된장국, 김치찌게, etc etc the thing about korean food is that the actual ordinal-ideal meal, like the midwestern meat-and-potatoes or english meat-and-two-veg, is 국밥, or soup-and-rice (and the elided 3-12 side dishes). that's how korean peeps eat in the korean mind (they really did eat that way almost 100% of meals from 800-the 1990s). kbbq is fusion and export. this is highly compatible w weekday eatin. don't have portion sizes like peeps of joseon tho (  )
bob dobbs is dead fucked around with this message at 04:18 on Sep 12, 2021 |
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Sep 12, 2021 04:16
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Jonny 290 posted:big agree. i gotta go revisit my chik-fil-gay recipe bob dobbs is dead posted:english meat-and-two-veg Ellie Crabcakes fucked around with this message at 04:53 on Sep 12, 2021 |
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Sep 12, 2021 04:49
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Ellie Trashcakes posted:I will never not find it hilarious that pickle juice is the secret ingredient lol the “my pleasure” thing always weirds me out
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Sep 12, 2021 04:52
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akadajet posted:lol That's been the only place where I consistently have been approached by the manager asking me if i'm enjoying my meal.
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Sep 12, 2021 04:59
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Ellie Trashcakes posted:I will never not find it hilarious that pickle juice is the secret ingredient it means that but also an idealized type of meal
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Sep 12, 2021 05:25
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Ellie Trashcakes posted:I will never not find it hilarious that pickle juice is the secret ingredient i think i know what you're getting at and if so, shared lmao. also a big ingredient in the coating is powdered sugar. imo thats what the burb chuds are really craving
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Sep 12, 2021 05:53
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one of these days i wanna do korean chicken nuggets and instead of pickle juice, use kimchi brine. gochugaru in the breading mix i could do this up nice
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Sep 12, 2021 05:54
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AnimeIsTrash posted:It rocks, I just eat sandwiches all week and then splurge on the weekends.
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Sep 12, 2021 12:09
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lol
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Sep 12, 2021 12:24
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Ellie Trashcakes posted:I think you might be slightly misinterpreting what this means
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Sep 12, 2021 12:32
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> I lost forty pounds in 6 days and gained two hundred pounds in one day and now I am a type one and two diabetic obese, emaciated hemophiliac . Thanks Butterfield diet!
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Sep 12, 2021 17:30
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bob dobbs is dead posted:it means that but also an idealized type of meal
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Sep 12, 2021 17:44
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made freekeh stew with sausage and beans
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Sep 13, 2021 02:57
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how would u like to get freekeh on my balls
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Sep 13, 2021 03:04
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you’d probably want to let it cool down a bit first
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Sep 13, 2021 03:08
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I tried to cook some bobs red mill freekeh a year or two ago and we boiled that poo poo for like three hours and it never softened up; I like to try new grains but ain't nobody got time for that
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Sep 13, 2021 03:29
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that must have been stale or something, I use either pereg brand or whatever they have at the spice shop I go to, it should cook in 45-60 minutes the longer the better because it starts releasing starch, that was probably an hour and 15 minutes packages can say as little as 15 minutes which I’ll be nice and say is optimistic
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Sep 13, 2021 03:35
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if you fink i'm freekeh
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Sep 13, 2021 04:09
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get your freekah
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Sep 13, 2021 13:03
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When I get precooked lentils in the glass jars they taste amazing - when I try and cook them myself: - they taste mediocre - the texture is really bad, normally way too stringy What's the secret? Is there some magic technique? I've had more success with Indian dhal recipes but the texture still tends to be less good than the stuff in jars.
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Sep 13, 2021 15:13
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just made some chana masala and rice and ate too much and feel bloated
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Sep 13, 2021 15:56
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pointsofdata posted:When I get precooked lentils in the glass jars they taste amazing - when I try and cook them myself: If I let you into the club I will have to kill you. Sorry OP
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Sep 13, 2021 16:03
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For the texture, the only lentils that really retain their shape when cooked are green and black lentils. You can try to cook other types until they're tender but not mushy but it's hard. As for the bland taste, it just boils down to seasoning your lentils. I like to cook mine in veggie stock, and i'll toss in a couple of spices like chili powder, turmeric, etc to season. For dals, the tarka is what gives it the flavor. Here are some recipes. https://rainbowplantlife.com/10-ingredient-vegan-red-lentil-bolognese/ https://www.youtube.com/watch?v=Ougc-obNb7U
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Sep 13, 2021 16:15
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AnimeIsTrash posted:For the texture, the only lentils that really retain their shape when cooked are green and black lentils. You can try to cook other types until they're tender but not mushy but it's hard. i dont use salt in my cooking for health reasons, and i dont really use spices either as i prefer to actually taste my food. do you have any substitutes for this stuff? my lentils keep coming out bad.
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Sep 13, 2021 16:17
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fart simpson posted:i dont really use spices either as i prefer to actually taste my food.
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Sep 13, 2021 16:20
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fart simpson posted:i dont use salt in my cooking for health reasons, and i dont really use spices either as i prefer to actually taste my food. do you have any substitutes for this stuff? my lentils keep coming out bad.
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Sep 13, 2021 16:20
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fart simpson posted:i dont use salt in my cooking for health reasons, and i dont really use spices either as i prefer to actually taste my food. do you have any substitutes for this stuff? my lentils keep coming out bad. I have this same problem with tofu.
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Sep 13, 2021 16:22
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AnimeIsTrash posted:I have this same problem with tofu. yeah!
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Sep 13, 2021 16:25
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pointsofdata posted:When I get precooked lentils in the glass jars they taste amazing - when I try and cook them myself: not enough salt/spices/seasoning. stringy is an odd texture, how are you cooking them?
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Sep 13, 2021 16:28
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fart simpson posted:i dont really use spices either as i prefer to actually taste my food. wtf
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Sep 13, 2021 16:37
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fart simpson do you not use soy sauce either?
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Sep 13, 2021 16:39
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i was joking
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Sep 13, 2021 16:45
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fart simpson posted:i dont use salt in my cooking for health reasons, and i dont really use spices either as i prefer to actually taste my food. do you have any substitutes for this stuff? my lentils keep coming out bad. it really shouldn't be this easy, but here we are
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Sep 13, 2021 16:45
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i have heard people literally say that though
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Sep 13, 2021 16:48
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