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fish and potato salad
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Oct 20, 2021 00:29
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| # ? May 27, 2024 21:39 |
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thailand is the most autocondimentin place ive ever been to. archchancellor ridicully would be proud
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Oct 20, 2021 00:58
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what
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Oct 20, 2021 01:23
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i thought thailand had a king???
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Oct 20, 2021 01:24
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President Beep posted:i thought thailand had a king??? that’s what bobb dobbs iss deadd wants you to think
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Oct 20, 2021 01:49
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President Beep posted:i thought thailand had a king??? Thailand has a crown peep
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Oct 20, 2021 02:21
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heavy lies the peep that wears the crown
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Oct 20, 2021 04:08
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Jonny 290 posted:it's very good. my secret is a tsp of fish sauce towards the end. need to toss the pasta with the sauce and some pasta water in a pan to get a more silken texture. also, kenji's thing with the fish sauce is overrated imo, cook some diced garlic and anchovies in some olive oil until about to brown then add your sauce imo.
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Oct 20, 2021 16:09
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hmmmmm do i add a few drops of this bottle of sauce, or dirty another pan cooking anchovies in a 400 square foot apartment. cmon man.
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Oct 20, 2021 16:14
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Jonny 290 posted:hmmmmm do i add a few drops of this bottle of sauce, or dirty another pan cooking anchovies in a 400 square foot apartment. cmon man. both
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Oct 20, 2021 16:16
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Jonny 290 posted:hmmmmm do i add a few drops of this bottle of sauce, or dirty another pan cooking anchovies in a 400 square foot apartment. cmon man. the greatest joy of living alone is the freedom to smell up your apartment with foodstuffs imo. the anchovy smell lingers just long enough to be a source of satisfaction more than annoyance Cybernetic Vermin fucked around with this message at 17:04 on Oct 20, 2021 |
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Oct 20, 2021 16:57
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otoh screw creating more dirty dishes
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Oct 20, 2021 16:57
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Cybernetic Vermin posted:the greatest joy of loving alone is the freedom to smell up your apartment with foodstuffs imo. the anchovy smell lingers just long enough to be a source of satisfaction more than annoyance
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Oct 20, 2021 17:01
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Ellie Trashcakes posted:Or you could just wash your balls 
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Oct 20, 2021 17:13
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too perfect an own for any comeback
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Oct 20, 2021 17:15
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Cybernetic Vermin posted:the greatest joy of living alone is the freedom to smell up your apartment with foodstuffs imo. the anchovy smell lingers just long enough to be a source of satisfaction more than annoyance i made some shrimp pasta w/ a load of garlic and peppers for dinner and it smelled so good all night
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Oct 20, 2021 18:10
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there's a new takeaway sichuan place 2 mins away from our flat. their menu is tiny but well executed. a+ will go again they also had new halloween deco up last night which is unusual here in general, let alone at a chinese place. i like this guy though. "eh, it's spooky time i guess?" they also had a severed hand in the takeaway menu tray which was p lol
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Oct 23, 2021 02:22
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Feisty-Cadaver posted:there's a new takeaway sichuan place 2 mins away from our flat. their menu is tiny but well executed. a+ will go again post the menu
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Oct 23, 2021 04:48
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I can’t really be bothered the name is right there maybe it’s on openrice already edit: or just imagine line items for spicy fungus, cucumber, chicken, beef, and boiled fish w sweet potato noodles and whatever else and that basically sums it up edit2: oh and tofu skin, gently caress I love that stuff Feisty-Cadaver fucked around with this message at 05:07 on Oct 23, 2021 |
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Oct 23, 2021 05:04
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fart simpson posted:post the menu i like this place. what's good on here 
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Oct 23, 2021 05:10
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PokeJoe posted:i like this place. what's good on here wow
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Oct 23, 2021 12:09
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Oct 23, 2021 20:14
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"your dog looks sick"
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Oct 23, 2021 20:14
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After 19 days the saucisson sec is done and hung up in the kitchen! Couldn't get good lighting for the photo but whatever. Wound up with 9 pretty good sized links. Having one with some cheese and it came out pretty good!  Really garlicky which is exactly what I wanted
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Oct 24, 2021 19:46
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the all purpose viet dressing/condiment is fantastic fish sauce rice vinegar sugar garlic thinly sliced chilies
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Oct 24, 2021 20:47
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meal prep night! top: soy+sake chicken, calrose rice, dry fried green beans with LOTS of ginger, some serranos and i have almonds for on top bottom: garlic herb chicken, roasted cabbage wedges, greek-ish pasta salad (olives, bell pep, tomato, red onion, feta, bit of dressing)
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Oct 27, 2021 03:38
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black bean sauce goes really good on green beans I’m eating chili this week, so far chili and rice, chili and bread and tonight chili on pasta
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Oct 27, 2021 03:40
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qirex posted:black bean sauce goes really good on green beans impossible!!! next you'll say we can drive on parkways and park on driveways
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Oct 27, 2021 03:54
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i really need to figure out how to do chicken thighs in a pressure cooker so that they're cooked thru properly but don't lose all structural integrity. great for some stews and bbq but sometimes i want proper pieces of chicken. i'm getting to the point where i've dialed the time at pressure back as far as i can and am wondering if i should just switch to lower pressure (and whether my stove-top cooker's high pressure is significantly higher than, say, an instapot's) also i have so much thai green curry chicken and my apartment smells like lemongrass i'm in heaven
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Oct 27, 2021 04:35
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i would imagine that if you're talking bone-in thighs, pressure isn't going to really heat those bones up any faster and imo thats the real tricky part with thighs. i would try lower boost with more time yeah
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Oct 27, 2021 04:42
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qirex posted:chili on pasta you run dangerously close to summoning the skyline chili beast with this configuration
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Oct 27, 2021 06:16
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oh yeah, we're going to make chili tomorrow probably since we have a bunch of ground turkey thawed and it's a bit cool out so it's perfect weather for a few days of various chili meals
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Oct 27, 2021 06:17
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PokeJoe posted:i like this place. what's good on here thats cool its a huge menu. skimmed through and cant read everything because its blurry but stuff that sticks out to me that i'd wanna try: 水煮鱼片 which is #1289 i think? spicy boiled slices of fish 葱爆羊肉 #561, stir fried lamb with onions any of the 龙利鱼 dishes 647, 645, 631, 633, those are a type of fish that i like, most likely these would be the whole fish steamed or prepared in various ways. dont know how to say the name of the fish in english (dictionary says sole?) 宫保 something, cant make it out. #933. that's gonna be a kung pao vegetable dish of some sort i guess which sounds neat
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Oct 27, 2021 06:40
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Jonny 290 posted:meal prep night! looks good, i should make more cabbage fart simpson posted:thats cool its a huge menu. skimmed through and cant read everything because its blurry but stuff that sticks out to me that i'd wanna try: i've had the 葱爆羊肉 #561, stir fried lamb with onions a bunch of times and it's really good. i've never had a bad dish there, often i just describe some dish and the person at the counter will recommend something ive never heard of and its amazing.  that fried chicken on the left is "7 spice chicken" or something and it's the best chicken on earth. it's so insanely good i asked the counter person how to make it and she gave me a copycat recipe. it's not quite right though... here's a little article about the place https://www.smilepolitely.com/food/the_pied_piper_of_chinese_chefs/ the pork belly buns and crispy tofy mentioned in the article are great too. the crispy tofu is the dish on the right in my pic above. i used to always try to get as many people as possible to go when i went so we could get a ton of poo poo and try it all. just thinking about it is making me so hungry. a friend of mine grew up in the town their other restaurant was in too so sometimes we get free dishes when we get recognized. PokeJoe fucked around with this message at 08:42 on Oct 27, 2021 |
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Oct 27, 2021 08:37
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Agile Vector posted:you run dangerously close to summoning the skyline chili beast with this configuration I even put cheese on it but it was probably 1/10 the amount needed to open the portal
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Oct 27, 2021 08:55
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Oneiros posted:i really need to figure out how to do chicken thighs in a pressure cooker so that they're cooked thru properly but don't lose all structural integrity. great for some stews and bbq but sometimes i want proper pieces of chicken. i'm getting to the point where i've dialed the time at pressure back as far as i can and am wondering if i should just switch to lower pressure (and whether my stove-top cooker's high pressure is significantly higher than, say, an instapot's)
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Oct 27, 2021 12:12
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Jonny 290 posted:meal prep night! 
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Oct 27, 2021 12:13
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bacon and shrooms
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Oct 29, 2021 09:06
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PokeJoe posted:bacon and shrooms nice I made pasta and garlic bread  minus points for messy plating
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Oct 29, 2021 17:29
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| # ? May 27, 2024 21:39 |
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Wanted to try out something new today so I roasted some garlic and an onion, blended it, and used it as the base for lentils and it came out really really good. 
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Nov 2, 2021 00:58
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