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Oh gourd, someone squash this derail fast!
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Aug 20, 2022 03:49
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https://twitter.com/shirtsthtgohard/status/1560253429443792897
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Aug 20, 2022 03:59
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Brawnfire posted:A popped corn Popped corn sounds like something C. Montgomery Burns would say; cuz he's all old timey. 
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Aug 20, 2022 04:39
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Clyde Radcliffe posted:Rice pudding was originally made by boiling rice in milk and adding sugar.
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Aug 20, 2022 04:57
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Tiggum posted:Originally? How else would you make it? I just call door dash and tell them to deliver it straight into the garbage
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Aug 20, 2022 04:58
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The Bloop posted:I just call door dash and tell them to deliver it straight into the garbage *sighs heavily and prepares to die on another food opinion hill*
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Aug 20, 2022 05:04
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Sekhmnet posted:Popped corn sounds like something C. Montgomery Burns would say; cuz he's all old timey. I told you, he doesn't like ethnic foods!!
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Aug 20, 2022 05:20
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The Bloop posted:I just call door dash and tell them to deliver it straight into the garbage How do you know what I do with coleslaw??
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Aug 20, 2022 05:21
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I often think to myself, "You know what's wrong with this bread? There's not enough blood in it."
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Aug 20, 2022 05:51
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uber_stoat posted:and i built my meat house of meat bricks and it was strong and tall. Keep digging, the Antiquities Guild is waiting on your treasure.
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Aug 20, 2022 07:22
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Aug 20, 2022 08:09
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Danger - Octopus! posted:square saus supremacy I thought this was a strawberry shortcake ice cream loaf and immediately became quite disappointed
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Aug 20, 2022 10:55
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SAUSAGES SHOULD NOT BE SQUARE
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Aug 20, 2022 12:40
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Isn't it just scrapple?
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Aug 20, 2022 14:47
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What is brown sauce made of?
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Aug 20, 2022 15:00
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TV Zombie posted:What is brown sauce made of? Brown
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Aug 20, 2022 15:11
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BAGS FLY AT NOON posted:Brown 
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Aug 20, 2022 15:28
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Brown sauce is sort of vaguely worcestershire flavoured. Quite tangy.
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Aug 20, 2022 15:30
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LifeSunDeath posted:Isn't it just scrapple? Scrapple is pale, almost white Like the ghost of spam
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Aug 20, 2022 16:12
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Now there’s a username
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Aug 20, 2022 16:50
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TV Zombie posted:What is brown sauce made of? Imagine barbecue sauce without the barbecue part
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Aug 20, 2022 16:53
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I knew this conversation was reminding me of something, like a splinter in my mind
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Aug 20, 2022 17:13
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Never trust a brown lump
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Aug 20, 2022 17:18
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Tiggum posted:Originally? How else would you make it? My mom scalds the milk and then puts in uncooked rice and bakes it.
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Aug 20, 2022 18:13
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TV Zombie posted:What is brown sauce made of? apologies for the bad photography: 
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Aug 20, 2022 18:29
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Fish free worcestershire, a shameful worcestershire.
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Aug 20, 2022 18:36
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a1 or heinz 57 are Brown Sauce in america for reference. i do agree that worcestershire just isn't the same without the rotten fish, i've tried vegan varieties and they don't stand up.
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Aug 20, 2022 18:41
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zedprime posted:Fish free worcestershire, a shameful worcestershire. My friend is allergic to anchovies so I use Henderson's relish instead of Worcestershire when I cook for her and it's a pretty good substitute. It's basically brown sauce plus garlic oil minus tomato paste. Anchovies are great though, I agree E: I usually also add some MSG since you're losing the umami from the anchovies
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Aug 20, 2022 18:44
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HP Sauce is probably the most famous example of a brown sauce.
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Aug 20, 2022 18:49
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Tarnop posted:apologies for the bad photography: This is basically just ketchup.
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Aug 20, 2022 18:51
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By popular demand posted:This is basically just ketchup. More spice, more vinegar, less sugar but yeah basically. Both of those things make it better than ketchup imo but I basically only use it for bacon and/or sausage sandwiches and pork pies. It's perfect for bread or pastry plus cured meat
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Aug 20, 2022 18:55
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The Bloop posted:I knew this conversation was reminding me of something, like a splinter in my mind I was originally going to say grey lumps in brown sauce all day, because that basically just means you have lumps of flour or cornstarch that want properly integrated into the roux for thickening. But at least the sauce being brown tells you someone was trying to make a proper gravy with some stock or broth or bouillon cube at the very least . Then I realized brown lumps in grey sauce could TECHNICALLY count as sausage gravy, so... Brown lumps in grey for me, thanks
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Aug 20, 2022 19:05
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Fat Dan posted:HP Sauce is probably the most famous example of a brown sauce. Would it count as ... standard formula brown sauce?? https://objectdreams.tumblr.com/post/138639267299/recipe-for-greased-casserole-with-slices-of-lemon
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Aug 20, 2022 19:58
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Homogenous tan for me, please
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Aug 20, 2022 20:01
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Fat Dan posted:HP Sauce is probably the most famous example of a brown sauce. I'd say HP sauce tastes like a 50/50 mix of A1 and ketchup.
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Aug 20, 2022 20:10
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My ma makes a "brown sauce" for most holiday meals . I've not the faintest idea what the ingredients are.
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Aug 20, 2022 20:37
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Danger - Octopus! posted:square saus supremacy Apologies to Scots but Lorne sausage isn't that great. The casing on a sausig is important to keep in all that delicious fat. Lorne is more like a beef/pork patty than a proper sausig.
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Aug 20, 2022 20:38
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Just saw this in the Random Waffleimages thread:
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Aug 20, 2022 22:08
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Desert Bus posted:Just saw this in the Random Waffleimages thread: this is great, throw in a slice of bacon, a pickled cockroach...drink a flight of em at brunch.
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Aug 20, 2022 22:47
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The Bloop posted:I knew this conversation was reminding me of something, like a splinter in my mind What's the deal with airline food?
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Aug 20, 2022 23:57
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