|
https://i.imgur.com/zdcr8Ai.mp4 Too much, but would anyway.
|
#
?
Aug 12, 2021 16:36
|
|
|
|
| # ? May 30, 2024 23:22 |
|
|
Butterfly fries are perfect without toppings, just salt em and go to town
|
|
#
?
Aug 12, 2021 16:37
|
|
|
Dareon posted:https://i.imgur.com/zdcr8Ai.mp4 horny is prohibited
|
|
#
?
Aug 12, 2021 16:40
|
|
|
in my experience you'd have to eat that fast as gently caress before the texture got weird. not just soggy but like, hard to chew
|
|
#
?
Aug 12, 2021 16:49
|
|
|
Breadwich
|
|
#
?
Aug 12, 2021 16:50
|
|
|
submit to my toast. my PLEASURE TOAST.
|
|
#
?
Aug 12, 2021 17:05
|
|
|
Lumbermouth posted:I think those might be currants or golden raisins. Could be good! oh goddamnit it probably is....and it's probably very good...ok damnit not beans 
|
|
#
?
Aug 12, 2021 17:19
|
|
|
https://video.twimg.com/ext_tw_video/1424135137088974853/pu/vid/576x1024/yOhmrxeDrnxT5ZJ6.mp4?tag=12
|
|
#
?
Aug 12, 2021 17:26
|
|
|
|
|
#
?
Aug 12, 2021 17:32
|
|
|
Country girls make do.
|
|
#
?
Aug 12, 2021 18:47
|
|
|
Skulk Hogan posted:Country girls make do do.
|
|
#
?
Aug 12, 2021 18:55
|
|
|
The Bloop posted:look, credit where it's due, you definitely get some thread cred for that lol Also, as mentioned, only had moldy bread and I'm not that hardcore
|
|
#
?
Aug 12, 2021 20:17
|
|
cowboy
|
Skulk Hogan posted:Country girls make do. lmao still, missed shot to not have loose corn in there.
|
|
#
?
Aug 12, 2021 20:22
|
|
|
Chunks of peanuts, surely
|
|
#
?
Aug 12, 2021 20:26
|
|
|
 There may be beef. Or possibly not.
|
|
#
?
Aug 12, 2021 20:39
|
|
|
FFT posted:Chunks of peanuts, surely tagnuts
|
|
#
?
Aug 12, 2021 20:41
|
|
|
Unkempt posted:
perhaps the beef is in such small quantities that it qualifies as a natural spice
|
|
#
?
Aug 12, 2021 20:42
|
|
|
The existence of the corn cob shaped skillet is filling me with rage and marxism.
|
|
#
?
Aug 12, 2021 20:42
|
|
|
OwlFancier posted:The existence of the corn cob shaped skillet is filling me with rage and marxism. It's for roasting corn, hth
|
|
#
?
Aug 12, 2021 20:46
|
|
|
Do you really need a dedicated thing that only does corn?
|
|
#
?
Aug 12, 2021 20:47
|
|
|
OwlFancier posted:The existence of the corn cob shaped skillet is filling me with rage and marxism. That's a corn stick pan. You make cornbread in it with oil so it gets a crispy crust and also is shaped like corn for some reason. I think every American southern home came equipped with one from 1910 to 1970
|
|
#
?
Aug 12, 2021 20:49
|
|
|
Manager Hoyden posted:That's a corn stick pan. You make cornbread in it with oil so it gets a crispy crust and also is shaped like corn for some reason. I think the reason is just "hey y'know what'd be cute"
|
|
#
?
Aug 12, 2021 20:50
|
|
|
City of Glompton posted:perhaps the beef is in such small quantities that it qualifies as a natural spice i had "wasabi" doritos that had like a molecule of wasabi in it but they still had to put it on the label. milk comes from a cow, perhaps through some loophole you can refer to products derived from milk as "beef."
|
|
#
?
Aug 12, 2021 21:25
|
|
|
Homeopathic Beef
|
|
#
?
Aug 12, 2021 21:52
|
|
|
more falafel please posted:There's an additive enzyme that breaks down gluten in beer (and other malt beverages). It's very effective and has been shown to reduce gluten levels below the threshold for labeling products as "gluten-free", but iirc in the US you're not allowed to say that it's "gluten-free". I know people with celiac who are able to drink these without any problems, but not everyone wants to take chances. Can I purchase mass quantities of this enzyme and pour it into any beer? I got diagnosed with the big Celiac last year and I miss beer. The gluten-free stuff is not the same.
|
|
#
?
Aug 12, 2021 23:25
|
|
|
Poldarn posted:Can I purchase mass quantities of this enzyme and pour it into any beer? I got diagnosed with the big Celiac last year and I miss beer. The gluten-free stuff is not the same. No. The enzyme has to be added during the mash part. 
|
|
#
?
Aug 12, 2021 23:49
|
|
|
OwlFancier posted:The existence of the corn cob shaped skillet is filling me with rage and marxism.
|
|
#
?
Aug 12, 2021 23:54
|
|
|
Poldarn posted:Can I purchase mass quantities of this enzyme and pour it into any beer? I got diagnosed with the big Celiac last year and I miss beer. The gluten-free stuff is not the same. AlbieQuirky posted:No. The enzyme has to be added during the mash part. At the homebrew scale, which is really all I have any knowledge of, it's added when you add yeast, i.e. after the mash and boil but before fermentation. It's possible it would work in packaged beer, but my guess is it wouldn't be instantaneous, so it wouldn't really do you much good. There's a decent amount of breweries that use it though - look for "gluten reduced" beer. https://www.drinkomission.com/beer makes some stuff that's totally decent. Big caveat, I'm not celiac and don't have any gluten sensitivity that I know about, I just know about this from home brewing. The level they test for is below 20ppm, which might be fine for you and it might not. Please don't drink poison cause some fool on the Internet said it'd be ok 
|
|
#
?
Aug 13, 2021 00:28
|
|
|
Cornbread shaped like little ears of corn is delightful. Scoffing at it is like scoffing at madeleines, or flower tarts, or Springerle, or gingerbread people! Yes
|
|
#
?
Aug 13, 2021 00:29
|
|
|
redgubbinz posted:Homeopathic Beef that'd be a great username, lol
|
|
#
?
Aug 13, 2021 00:29
|
|
|
AlbieQuirky posted:Cornbread shaped like little ears of corn is delightful. Scoffing at it is like scoffing at madeleines, or flower tarts, or Springerle, or gingerbread people! Yes omg look how adorable they come out 
|
|
#
?
Aug 13, 2021 00:31
|
|
|
They’re so good, too, because you get more crunchy crust.  more falafel please posted:At the homebrew scale, which is really all I have any knowledge of, it's added when you add yeast, i.e. after the mash and boil but before fermentation. It's possible it would work in packaged beer, but my guess is it wouldn't be instantaneous, so it wouldn't really do you much good. Thank you for the correction! But yeah, the enzyme needs time to work, so you can’t add it to a finished beer. quote:There's a decent amount of breweries that use it though - look for "gluten reduced" beer. https://www.drinkomission.com/beer makes some stuff that's totally decent. Omission is my favorite! But for people who are highly sensitive, it’s not ideal. The best no-gluten beers I know are the witbiers from Holidaily Brewing in Colorado.
|
|
#
?
Aug 13, 2021 00:34
|
|
|
All foodstuff is to be made in the most efficient shape, the triangle. Children! Triangles for dinner! Children?!
|
|
#
?
Aug 13, 2021 00:35
|
|
|
  So, how about you? Do you like your hot dogs vertical, or horizontal?
|
|
#
?
Aug 13, 2021 00:36
|
|
|
Horizontal allows for an equal distribution of the weiner.
|
|
#
?
Aug 13, 2021 00:53
|
|
|
angerbeet posted:All foodstuff is to be made in the most efficient shape, the triangle. Children! Triangles for dinner! Children?! Except for pizza. Pizza naturally occurs in the triangle and circle shapes, but as we know, there are no pizza rules so it may also be consumed in the
|
|
#
?
Aug 13, 2021 00:55
|
|
|
Zil posted:Horizontal allows for an equal distribution of the weiner. As long as there's a wiener in my mouth I'm happy.
|
|
#
?
Aug 13, 2021 00:56
|
|
|
Aardvark! posted:So, how about you? Do you like your hot dogs vertical, or horizontal? Latticed
|
|
#
?
Aug 13, 2021 01:04
|
|
|
Aardvark! posted:So, how about you? Do you like your hot dogs vertical, or horizontal? 
|
|
#
?
Aug 13, 2021 01:13
|
|
|
|
| # ? May 30, 2024 23:22 |
|
|
KataraniSword posted:Except for pizza. Aww, peas.
|
|
#
?
Aug 13, 2021 01:27
|
|