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Kenning posted:Guys, that last thread lasted 66 pages. That's pathetic. Maybe they amped the heat with nuoc nam, thus also adding smelly fish sauce to the dishes?
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Feb 11, 2012 23:33
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I have never, not once, experienced a bechamel or mornay separating. A gentle simmering for a little while doesn't do any harm. Plus, if I'm making bechamel it's always to top a lasagne, which gets the sauce another 30-40 minutes of high-heat exposure.
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Feb 18, 2012 17:34
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It looks like it's somewhat equivalent to what some UK universities would call an MPhil.
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Feb 23, 2012 00:13
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Some girls get lil wispy hairs around their nipples, so loving what? I tweeze that poo poo with my teeth.
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Mar 17, 2012 03:11
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You have terrible opinions.
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Apr 18, 2012 19:59
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Rurutia posted:Hahaha I was going to post the same thing but exited out. This thing has no bearing on reality. *quotes a bunch of statistics and literally does the math for us*
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Apr 18, 2012 20:03
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pnumoman posted:
Pardon the pun, but that's bullshit.
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Apr 24, 2012 22:00
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Who wouldn't have a chip on their shoulder or an axe to grind, with a name like that?
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May 27, 2012 09:58
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Toast posted:Smokepoops... Smoke ring?
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Jul 4, 2012 21:18
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CuddleChunks posted:Hmm, looks like you got a serious pork fat deficiency. Fortunately, I got the part you need right here. German sausage. All others are cheese?!
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Aug 8, 2012 21:55
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therattle posted:I always thought Wiggles washed his clothes in a hand-cranked machine or with a washboard in the nearest creek, using soap he'd made himself. Anything less is giving in to the corporate vultures.
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Aug 27, 2012 12:07
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Mr. Wiggles posted:Had an Apple tart for desert tonight at Oktoberfest. Don't know what kind of apples they were; probably beer apples. Yo Wiggles, which tent you at? I was in Munich last week for the 'fest.
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Oct 7, 2012 11:44
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Mr. Wiggles posted:No no no. I wasn't at the actual Oktoberfest in Munich, as cool as that would have been. Rather, I was at our town's fest, which is really cool on two levels. First, since we're a farm town, there's actual significance to a harvest festival since we've just finished, well, harvesting. But second, it's put on by and as a benefit for the junior high and highschool music programs. So it's in this great big barn, and everybody in town comes. There's good German music, plus the highschool band and choirs perform. All the kids work as servers bringing delicious foods like soups and hot kraut and assorted sausages and potato cakes and cucumber salads and everything else you can think of. The Rotary Club runs DAS BIERGARTEN in the corner of the barn under it's own little tent with it's own lights hanging and such and they bring in a great many kegs of pretty good actual marzens and weisbiers from good breweries that we all drink from big 1 litre mugs all night long. Actually, it's very close to the big party scene from the first LOTR movie - It's a real community thing, you see, and it's actual good wholesome fun for everyone involved. And we raise a ton of money for the music program, which is good because they don't get any actual funding from the school district. Y'know, that sounds like fine way to spend your time. At least, better than being verbally and physically abused by Australians in dirndls. I want that country to return to being a prison colony after what I saw last week.
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Oct 7, 2012 19:46
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The cat in my house is leaving tomorrow with his owner.   edit: holy loving tables
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Dec 15, 2012 02:56
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Yup. His. Male tortoiseshell. 1 in 3000 are.
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Dec 15, 2012 12:45
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No Wave posted:I liked all the cats on this page (especially myles) but wow this is one beautiful cat. Truly sorry for your lots. He may be pretty but he's dumb as poo poo  i r tiny kitn
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Dec 15, 2012 14:07
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Best part about cattechat is that it completely stole the thunder from Scientastic's baby.
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Dec 15, 2012 16:07
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Scientastic posted:If you have a PhD, do you get a little star by your name? Congrats, this isn't getting the love it deserves! Any corrections?
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Dec 18, 2012 02:32
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BlueGrot posted:I know. Norwegian candy is marzipan and poo poo. I hate it. You take that poo poo back, traitor.
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Dec 28, 2012 14:46
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Foodpoisoningchat has me worried about the two slices of day-old unrefrigerated Dominoes I just had.
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Jan 13, 2013 19:18
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Anchovies, BBQ sauce, cumberland sausage and chicken tikka does not, in fact improve. I need better housemates. Ones who don't attempt to poison me with pizza they don't want. edit: lovely pizza with lovely toppings
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Jan 13, 2013 19:53
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Happy Hat posted:Wait... How? Milking is done by force, also that whole thing with killing the male calves which are born to keep the dairy herd cow-only.
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Jan 13, 2013 23:27
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I still remember the pre-whirled peas cheese thread which declared cheese the pinnacle of Western culinary arts in the OP. I'm not inclined to disagree.
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Jan 13, 2013 23:31
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Steakandchips posted:That Minnesota video is hilarious. It's exactly what I'd expect you'd get if you filter five generations of Norwegians through American puritanism and church potlucks. The guy in the video is a family friend of a friend. edit: reminds me of a long conversation I had in South Dakota with a 3rd generation Norwegian-American who still had lutefisk every Christmas dinner because gosh darn it that's what bestemor loved. Vlex fucked around with this message at 22:03 on Jan 23, 2013 |
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Jan 23, 2013 21:57
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Last time I went to Florida, I was twelve. But holy hell, do I still remember the humidity. Get a car!
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Feb 12, 2013 11:47
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Steakandchips posted:Wiggles let me know when you will be in London - we can go eat a food. I second this.
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Feb 12, 2013 23:38
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therattle posted:And who wants the hassle of actually toasting something? Is that frozen toast microwaveable? The logic is even more twisted by the packaging proudly advertising "READY in 4 to 5 MINUTES". How long does it take to toast something? Two mins, tops?
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Feb 26, 2013 19:11
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They're usually best with a generous blob of brown sauce on them (i.e. something like HP Sauce, but more commonly just a generic brand) That said, I don't really care for them.
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Mar 7, 2013 18:11
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bartolimu posted:Nice find. I can't recall seeing a report of metates on Clovis sites, but we have very few settlement areas to compare to. We've found more weapons caches than anything else from them. They're mainly thought of as nomadic hunters who followed big game around. The metate didn't become common among Mesoamerican people until they became semi-sedentary horticulturists. Before that, they tended to use more portable grinding implements. Not sure what proteins you're talking about, but microbotanical analysis (phytoliths for maize, starch grain analysis for squashes) would tell you a lot more about how that thing was used. edit: Reminds me of the old adage that if you get 10 archaeologists in the room, you'll hear 14 opinions. Vlex fucked around with this message at 13:08 on Mar 9, 2013 |
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Mar 9, 2013 13:00
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It would depend on my relationship to the bride/groom I think, and their relationship to alcohol.
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Mar 31, 2013 11:34
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edit: ^^^^^^^^^^^ I do that, but add green food colouring so people aren't weirded out by the colour of my guac I like to use red onions, sometimes. Guacamole: the new chili.
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Apr 18, 2013 20:24
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The gently caress did I just watch? How many calories in those things? What were the things they put on the eggs? What were all the powders sprinkled on at various intervals? D:
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Apr 21, 2013 22:18
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BlueGrot posted:It still freezes over here at night. If you're north of Stavanger, that's your own drat fault.
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Apr 23, 2013 22:47
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Yo Wiggs, I know hanging out with dorks from the internet is the last thing you would want on your honeymoon but if you wanna food in London you can reach me at theklay at gmail.com
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Apr 27, 2013 03:12
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That's beautiful, dino..
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May 11, 2013 18:19
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Lardo?
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Jun 3, 2013 01:56
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Chef De Cuisinart posted:Artificial banana flavor is actually what bananas tasted like before we bred a sterile variety, and the previous most popular variety(that flavoring is based on) was wiped out by fungus. Gonna need a source on that.
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Sep 10, 2013 22:00
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bartolimu posted:I kept the one of mine that wasn't disintegrated before removal. The (American) dentist seemed weirded out that I wanted to keep it and insisted on throwing it in a sterilization bag and giving it a cycle in the autoclave. I wanted to keep it because occasionally I go on archaeological digs and nothing is funnier than the face of a North American archaeologist when presented with an obviously human bone in an active excavation. Oh this is quality, I might have to try this next season!
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May 23, 2014 15:27
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I took the bait and replied to the YLLS guy doing pork bootleather with BBQ sauce. Change tabs to see you guys having the exact same thoughts as me but not voicing them in the other subforum. I feel sorry for the people in YLLS sometimes, I just wanna help
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Jun 13, 2014 20:20
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