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QuarkMartial
Sep 25, 2004
[This Space for Rent]

SymmetryrtemmyS posted:

Enjoy your Cholula, those are quality.

I like them. The chili garlic reminds me of PeriPeri, and the Chipotle is awesome in the chili I just made. The Marie Sharp's I like better than the comatose level version of their sauce. Same heat level but the extract flavor (at least, that's what I think I taste in the back of my throat) is less.

At least, those are my impressions based on tasting off a spoon. I also mainlined some Da Bomb to see if that throat feeling/taste was the extract. It was.

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Flaggy
Jul 6, 2007

Grandpa Cthulu needs his napping chair



Grimey Drawer

QuarkMartial posted:

We are iced in, but in desperate need of necessities, so I went to the Hispanic grocery store right by my house. Surprisingly (not) they had a large variety of hot sauce, so I snagged a few I'd not had before:



The El Yucateco and Valentina are ones I've had before, just took the opportunity to restock. The others are new. Really looking forward to the No Wimps Allowed.

I can't get Marie Sharps around here and I really miss the Belizian Heat one.

SymmetryrtemmyS
Jul 13, 2013



QuarkMartial posted:

I like them. The chili garlic reminds me of PeriPeri, and the Chipotle is awesome in the chili I just made. The Marie Sharp's I like better than the comatose level version of their sauce. Same heat level but the extract flavor (at least, that's what I think I taste in the back of my throat) is less.

At least, those are my impressions based on tasting off a spoon. I also mainlined some Da Bomb to see if that throat feeling/taste was the extract. It was.

I wish they sold chipotle by the gallon. I use it so much.

Mu Zeta
Oct 17, 2002

panties


Is there a popular manufactured habanero salsa that's used in taqueria restaurants? I've been to two places that serve an identical tasting salsa and it's delicious and hot but they refuse to tell me if they are made at the restaurant or if they buy it. I think it has to be purchased since these were two different restaurants. The thing is that it doesn't taste like it's jarred, it tastes like fresh mix of tomatoes and peppers plus misc stuff. It's sort of a dullish red color and it's not chunky.

e: It looks very similar to this

http://www.seriouseats.com/2016/05/...nts-salsas.html

Mu Zeta fucked around with this message at Jan 13, 2018 around 11:59

Human Tornada
Mar 3, 2005

I been wantin to see a honkey dance.


Mu Zeta posted:

Is there a popular manufactured habanero salsa that's used in taqueria restaurants? I've been to two places that serve an identical tasting salsa and it's delicious and hot but they refuse to tell me if they are made at the restaurant or if they buy it. I think it has to be purchased since these were two different restaurants. The thing is that it doesn't taste like it's jarred, it tastes like fresh mix of tomatoes and peppers plus misc stuff. It's sort of a dullish red color and it's not chunky.

e: It looks very similar to this

http://www.seriouseats.com/2016/05/...nts-salsas.html



Are you positive that it's habanero salsa? Salsa de chile de arbol is the "hot" salsa around here and most versions I've tasted are all remarkably similar, whether it comes from a taqueria or is made by Mexican American home cooks.

Mu Zeta
Oct 17, 2002

panties


Yeah it's habanero and its really hot. When i see white people try it they are in real pain. When i search images for arbol salsa it doesnt look like it. It looks like my picture.

Scythe
Jan 26, 2004


The only pacakaged sauce I can think of that looks like that is El Yucateco Kutbil-Ik. It is pretty drat hot and also delicious. Could that be right?

Mu Zeta
Oct 17, 2002

panties


It looks tasty. That one looks a little more runny but I'm going to buy some regardless. Thanks

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SymmetryrtemmyS
Jul 13, 2013



I was going to suggest the same thing. The flavor is also pretty similar to what you described, but they might add some tomato puree to it for thickening and flavor. I can't taste any tomato at all in kutbil-ik.

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