The BYOB Fine Dining Effortpost Funhouse

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Prof. Crocodile

joke_explainer posted:

Looks delicious. Here�s some fried rice I made recently:

And some tacos with al pastor:

them tacos look good as heck

I�m just now realizing I�ve been posting all my foods and cooking in the lurkers thread. I am a disgrace. :negative:

# ¿ Sep 20, 2020 15:19

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# ¿ Apr 26, 2024 19:54

Prof. Crocodile

thos beans and rice look legit af, bo pepper. watchoo got in there? hamhock?

# ¿ Oct 19, 2020 20:16

Prof. Crocodile

Bo-Pepper posted:

i had some smoked pork from a farmer�s market that basically demanded it be used in the dish

it spoke to me

that sounds delicious. it would be madness to deny smoked pork its rightful place in a nest of starchy carbs and savory spices.

# ¿ Oct 19, 2020 20:31

Prof. Crocodile

Bo-Pepper posted:

white bean stew with spring vegetables, mint pistou and shaved parmesan

magnificent! :kiss:

# ¿ Mar 3, 2021 23:13

Prof. Crocodile

Finger Prince posted:

I made fresh hummus today. I don't know how store bought hummus gets it so wrong. I mean, store bought is fine, but fresh made is a whole other level.

I think about this a lot, because the very best store-bought hummus is way worse than lazy homemade hummus. I'm guessing it comes down to the orchestrations that food must be subjected to to allow it to live for months in a grocer's cooler.

# ¿ Mar 3, 2021 23:21

Prof. Crocodile

Nexein posted:

Barging into the cooking thread because I didn't know we had a cooking thread

Today I made what I think is a pretty close approximation of Gyudon for someone who has never actually had Gyudon, sorta.

I omitted the sugar because I'm coming off a fast and I didn't wanna spike my heart into oblivion and added oyster sauce so it was probably more savory and less caramely than it could have been but I'm happy with it.

I will wait on SWR or Teddy Thunders for an official opinion, but goldang that looks good to me. :eyepop:

# ¿ Mar 5, 2021 23:59

Prof. Crocodile

Bright Bart posted:

So the plating might be underwhelming and yes the tea is Lipton but I'm still happy with how breakfast turned out.

https://ibb.co/gSsTbC6

Chickpeas in hot pepper sauce, labneh, hummus, fresh mozzarella green olives, side salad, and toasted pita bread.

Inspired by the Turkish restaurant near me which serves breakfast including homemade cheese, homemade bread, charcoal-grilled sausage, and a ton of little sides. Been hankerin' for that set but, you know, COVID.

Would savor that breakfast, saving the olives for last so I could nibble them and enjoy them slowly.

# ¿ Mar 8, 2021 14:38

Prof. Crocodile

prepuce repurposed posted:

spicy as gently caress

now I just need some green onion, rice and steamed brocc

this looks delish and spicy. that little tinge of red oil means good things.

# ¿ Mar 17, 2021 13:18

Prof. Crocodile

Derpies posted:

Mirepoix

you making a soup with that mirepoix Derps?

# ¿ Apr 8, 2021 03:46

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# ¿ Apr 26, 2024 19:54

Prof. Crocodile

Robot Made of Meat posted:

Marinara freezes really well and is useful for many things. Always make more marinara. (also always use more cheese)

a
b
c

always
be
cooking more marinara

# ¿ Apr 18, 2021 23:34

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