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Scathach posted:Okay I understand the bottom two-thirds of that, but what in the ever-loving hell is that yellow at the top? Good god. The brown liquid is soy sauce, in this case. The sauce used is usually (or a mix of): oyster sauce, seasame oil, and/or soy sauce. RareAcumen posted:Yeah, my guess was going to be Starfire. What is the protein in there? I want to say fish, but I can't figure out how it starts and ends.
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May 14, 2016 05:44
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Sannakji - Freshly, prepared octopus.  Kiviaq - 40 auks sewn into seal carcass and buried in the ground to ferment. 
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May 14, 2016 07:20
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fong posted:Assuming there are biscuits under that mash, this one has no place in this thread. There is a pic of it sliced up somewhere, it has cornbread for the cake portion.
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May 18, 2016 14:55
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Chin Strap posted:What is this other thread being referenced? For us not cool kids. The PYF Stupid Food Fad thread, and the shrimp thing became a thing starting for this post: http://forums.somethingawful.com/showthread.php?threadid=3770505&pagenumber=29&perpage=40#post459929477
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May 19, 2016 17:02
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deadly_pudding posted:It's like some kind of evil Bizarro Desert Pretty sure the white stuff is tapioca noodles, it's pretty common in SE Asian desserts.
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May 23, 2016 20:18
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Here's a video https://www.youtube.com/watch?v=0Fx1bgixxuI
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Jun 28, 2016 05:26
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Somfin posted:
It's supposed to have a sweet coconut taste, those things are coconut worms. So I imagine eating one would be a popping sensation followed by a coconut flavored pus. Maybe some crunch if you ate the head as well.
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Jun 28, 2016 17:20
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MariusLecter posted:Yeah, that's what I enjoy with my scoop of ice cream, a half loaf of bread. That's a half of loaf of bread that's been cored, had it's insides toasted, and then soaked in honey.
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Jun 29, 2016 23:10
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Skippy McPants posted:All marzipan? Some of it is probably real. Making actual tiny food is a thing: https://www.youtube.com/watch?v=EZ23per3qdE
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Jul 6, 2016 16:54
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Not sure why this image is AFP. Also would all $200+ of it. That is so much matsutake mushrooms.
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Aug 8, 2016 15:37
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Polyseme posted:
French toast and chocolate whipped cream or something. And the heat of the toast is causing the chocolate stuff to liquify. Horrifying to look at, but I probably would.
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Aug 26, 2016 20:07
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ToxicFrog posted:I don't know what that is, but I'd probably eat it. It's a stuffed pizza that is either: a. Been over-stuffed b. The dough is ballooning for some reason Attached image is what it would normally be
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Jul 19, 2017 21:46
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I feel it's a good time to repost this. https://www.youtube.com/watch?v=FjjpcwABcQU
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Aug 1, 2017 06:21
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FruitPunchSamurai posted:I was expecting them to just dump the worms into the fryer. At least the end product looks okay. I would try at least a bite just to see what it tasted like. I suspect it'd mostly taste of the seasonings and the pork they added. My general experience with insects has been a lack of noticeable flavor, or a particularly strong one, when cooked.
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Aug 1, 2017 17:51
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PyroDwarf posted:Y'all don't know bout milk soda: Wait what? Why would you combine Milkis with Yakult? Milkis is basically carbonated Yakult.
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Aug 4, 2017 16:25
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Brawnfire posted:When did visible browning and char on food come back into fashion? It feels like there were decades of shiny, steamed-looking vegetables and meats. I don't think it ever really died down, it's just those dishes, along side gelatin dish and processed food recipe card dishes, dominates the American psyche. There were other popular home cooking styles/cuisines/movements/whatever in those decades: -1960s: French cuisine due to Julia Childs -1970s: Slow cooker recipes due to the rise of the Crockpot -1980+: People who would have done the easy steamed thing probably moved towards microwave dinners and takeout. At this point, social media just makes good cooking look more prevalent. Home cooking in the USA has been on the decline for years now. Something like 75% of households cooked in those years, its down to 60% or less now. .Z. has a new favorite as of 17:28 on Aug 9, 2017 |
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Aug 9, 2017 17:21
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 That poor cast iron pan.
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Sep 13, 2017 04:48
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poop dood posted:What are you talking about? I've seen some mistreatment of cast iron in my day but shallow-frying chicken and then broiling it in sauce hardly qualifies. The bit where they are stripping the seasoning off a pan by simmering tomato sauce for 10 minutes + whatever time it spends waiting for the chicken to get made + oven time.
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Sep 13, 2017 16:08
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EoinCannon posted:ketchup (tomato sauce) pretty much only goes on meat pies and sausage rolls imo Omurice  https://www.youtube.com/watch?v=a-GFimGcYJw
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Oct 9, 2017 21:59
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noether posted:anti-food porn: the snot is what japanese people want https://www.youtube.com/watch?v=eKJuJu9j9Ls
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Nov 11, 2017 19:25
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Bitey Bunny posted:There's another Japanese omelette thing in a video that's making the rounds on Facebook. It literally looks like a wound filled with pus leaking all over rice and the video commentary keeps drumming it up as "yummy" and "perfection". I think it's by the same people who made this video. I'm sure it probably tastes awesome but the presentation... https://www.youtube.com/watch?v=Uu5zGHjRaMo&t=145s
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Nov 29, 2017 17:42
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tribbledirigible posted:It may look AFP, but drat if the making of it isn't levels of skill I wish I had: I still can’t do the handle bumping part well 
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Nov 29, 2017 20:01
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bob dobbs is dead posted:think they would've been better w/ egg flour breadcrumb coating, tbh Dip in soy sauce/sugar mix, wrap in rice, and deep fry em. Make a spam musubi, arancini-ish thing.
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Dec 27, 2017 20:27
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Poopelyse posted:
Icelandic hotdogs. They look like someone shat on them, but they are oh so good. Hotdogs are a mix of lamb, pork, and beef. Topped with raw white onions and crispy fried onions, ketchup, sweet brown mustard, and an icelandic remoulade (mayo, capers, mustard, and herbs).
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Apr 11, 2018 03:28
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Why not just call it fry sauce?
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Apr 26, 2018 03:21
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Activated charcoal hotdog, not sure if Ikea JP is still selling them. 
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May 18, 2018 21:50
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Scarodactyl posted:Alrighty, to atone for posting too much about being allergic to red meat: Flipped so it matches better with  
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May 21, 2018 22:31
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Scarodactyl posted:If he isn't going to start out looking like every other rand emote then the mouth should start open as well: Think you could make it so the mouth is already at the same size instead of opening a bit more? If were going to go for matching more. 
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May 22, 2018 00:02
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Perry Mason Jar posted:Diarrhea and constipation? Yes. Yes there is. 
.Z. has a new favorite as of 00:49 on May 22, 2018 |
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May 22, 2018 00:47
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This has to have been posted before, but Casu Marzu https://i.imgur.com/YKvqSUa.gifv Whole Album: https://imgur.com/gallery/1UcYF
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May 22, 2018 00:58
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Haifisch posted:
It certainly looks like it's covered in mold.
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May 22, 2018 02:54
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Scarodactyl posted:JacquelineDempsey don't look  Also skin crawling for those with arachnaphobia:
.Z. has a new favorite as of 03:10 on May 22, 2018 |
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May 22, 2018 03:01
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Would so hard. https://www.youtube.com/watch?v=nAIjjHfTx8g
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May 23, 2018 21:43
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May 24, 2018 17:01
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sneakyfrog posted:the bunny is correct All gizzards should be served deep-fried.
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May 24, 2018 20:48
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AlbieQuirky posted:What's the heap of stuff in the corner? Serious answer: I'm guessing Umaibou. They are puffed corn cylinders that come in large array of flavors.
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May 31, 2018 05:37
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DrSnakeLaser posted:
Is... Is that a giant chocolate truffle with a whole truffle inside of it?
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Jun 4, 2018 18:02
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Sandwich Anarchist posted:True connoisseur of anti food porn the world over, Anthony Bourdain, died at 61 yesterday. https://www.youtube.com/watch?v=9xNwWYLX3H0
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Jun 8, 2018 18:07
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Randaconda posted:I'll die on this hill. Meh, they can both kneel before the pecan pie.
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Jun 28, 2018 21:38
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DicktheCat posted:I'm very upset with you for bringing this evil into my life. The centipedes, not the emotes. The emotes are great. But I'm still upset. Reposting stuff for I think a third time now. https://www.youtube.com/watch?v=gmjlOuf5rpU https://www.youtube.com/watch?v=663y8_mYCTg https://www.youtube.com/watch?v=uvQUX-NVECg https://www.youtube.com/watch?v=j8O70op1D-4
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Jun 29, 2018 04:49
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