Panfilo posted:

The watery stuff that comes out of the ketchup bottle.

mds2 posted:

A while back I read about a goon who worked at a pizza place and every Friday evening a guy would come in and order a pizza, put it under his arm in this manner, and walk out. I believe the goon finally asked the guy about carrying his pizza that way. The guy's answer was "Friday was pizza night. I hate pizza and I hate my family." or something along those lines.

Arivia posted:

Pizza Pizza has one of those too, it's pretty good. I can't have it right now though - the same hormones that make me crave pickles make beef taste like sweet and sour candy.

Fleta Mcgurn posted:

I'm just going to leave this horrifying list here...

RareAcumen posted:

Away all Goats posted:

Yeah the cheese looks extremely wet/greasy, but I wouldn't turn that down.

HukHukHuk posted:

I know its chickpeas but for some reason I thought of some kinda peanut butter capn crunch marshmallow treat and in my mind my only answer was "would"

Sandwich Anarchist posted:

This is from Martha Stewart's Twitter.

The Saddest Rhino posted:

hell yeah

steinrokkan posted:

Still doesn't explain the supposed shrimp - pastry dichotomy.

my girlfriend posted:

shrimp rawmen with swiss cheese and mexican cheese garlic cloves roasted pees and a bunch of spices and seasons its pretty good for half rear end makeing food lol

Olive Garden tonight! posted:

Your girlfriend is a cannibal?

Tendales posted:

Sealing in juices by frying is a myth.

You need to brine your pizza.

Xen Tricks posted:

https://www.flickr.com/photos/boxthor/sets/72157603916310808/

rodbeard posted:

Olives are so overwhelmingly bitter that I can tell if my food touched an olive and then someone took that olive off.

my gf posted:

Black bean chips and tons of chedder cheese and left over taraiki chicken i made

Samizdata posted:

You can eat diamonds.

Digesting them is another thing entirely.

curufinor posted:

blue story's husband basically

Picnic Princess posted:

For two months, sometimes 4 times a day I would peel and chop about a dozen papayas. They definitely have that pukey smell to them, but I don't mind them. They're far worse when you have to wash 12 crates of them, because the sap breaks down lipids just like pineapples so it eats your skin away after a while, plus they'd be covered in pesticides and we washed them in saltwater. I pretty much burned my fingertips off and my hands would be red for days after spending half an afternoon washing them. Papayas usually come covered in tiny snails too.

CannonFodder posted:

This recipe book has one problem that was rampant back then: incomplete ingredient lists. Included in the process section are butter, parsley, hollandaise sauce, and strawberries. The first two are ok, but gently caress you cookbook for throwing "make hollandaise sauce" at me halfway through. Cookbooks would pull that poo poo all the time.

Bubblyblubber posted:

Wait, hold on.

Spices? Plural?

Is... is there like a second type of ranch nobody told me about?

a kitten posted:

You forgot peppercorn.
smdh

a kitten posted:

Anyway, this is actually the opposite of the thread, but gently caress it. Here's some North Korean defectors trying out american BBQ for the first time.
https://www.youtube.com/watch?v=T0TYCEXmi90

EoinCannon posted:

It's just another layer of flavour that complements acidic, sweet, spicy flavours well. There's chocolate in some Mexican moles.

bongwizzard posted:

I think it's good in theory, but I've never had it be good in reality. The shrimp always in the overcooked and rubbery, even when we cook the shrimp separately and then mix them in at the end, the hot mac & cheese keeps cooking the shrimp.

Missing Name posted:

I've seen enough C. diff samples to recognize C. diff gravy

AlbieQuirky posted:

This is what I don't understand. I have not knowingly eaten more than maybe half a teaspoon full of anything containing gluten since my dx because nothing could possibly be worth the explosive diarrhea and colon cancer risk to me. But I constantly hear people with celiac talking about how they just said gently caress it and ate a wheat. Don't eat a wheat! That poo poo is trying to kill you!

PyroDwarf posted:

I tried to put a festive orange colored chocolate ganache on some brownies.



It didn't work.

Plinkey posted:

I don't think something that's like 75% fat will distill too well.

Yawgmoth posted:

My martini recipe is to drain off a jar can of olives and replace the olive juice with gin.

yeah I eat rear end posted:

Maybe it's just the arty food photography perspective making it look bigger than it is, but like most fine dining food it looks unwieldy to eat. I don't want food where I need to look up a walkthrough on how to eat it right.

zedprime posted:

Post the stuffedest bell pepper pictures you got before Tiggum wakes up and replies "actually they're capsicums"

NorgLyle posted:

If you ordered steak and that was what the kitchen sent out (and remember, it's supposed to be steak; that's the entire premise of the article) and you ate without complaint... I mean... I guess that's your choice? But it doesn't look like good steak and it doesn't, to me, look particularly appetizing.
It's steak.

Admiral Joeslop posted:

What's with the article they linked saying meat causes cancer? Given who linked it, I assume it's fake or incredibly misinterpreted so they can spread their own message.

Plinkey posted:

For just the gravy.

Samizdata posted:

Now, that, that ain't right.

I eat a Snickers when I want a chocolatey fix. I eat Skittles for a fruity flavor fix.