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A Jupiter posted:This play-doh looking burger and fries thing served on a bathroom mat looks good but where's the meat
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Apr 3, 2016 01:09
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Better make Cacio e Pepe at that point.
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Apr 26, 2016 15:13
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Sakurazuka posted:Reminder that Dominos/Papa Johns is seen as 'fancy' pizza in the UK and is about twice the price of your average takeaway. Yeah it's crazy expensive for what it is for some reason. I've never understood how they survive really. I guarantee you they are not seen as 'fancy' though. could be different by region I guess but man get the gently caress out of wherever those are 'fancy'
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Jun 7, 2016 17:28
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Sakurazuka posted:I didn't really mean fancy 'fancy' just relative to your average greasy kebab place Yeah it's no battered sausage, chips and gravy, with bag of scraps but that's not saying much
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Jun 8, 2016 00:44
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WescottF1 posted:That stuff is good on Wasa toast. My local grocery stopped carrying it though... It's great on crispbread of any kind but especially the proper dark rye stuff.
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Jul 1, 2016 19:45
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Bargearse posted:Just about anything is good on knäckebröd. This sounds like a challenge
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Jul 2, 2016 18:20
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Some people just need to be slowly and carefully escorted out of any kitchen they find themselves in. Like, treat them as a potential explosive.
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Jul 4, 2016 14:47
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I'm starting to feel we need a ramen intervention itt At least buy the spicy korean stuff
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Jul 27, 2016 04:07
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PCOS Bill?
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Jul 30, 2016 09:56
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Julias posted:Really digging the new thread title. quorn is ok. not great but ok.
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Aug 18, 2016 00:23
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I would murder this. I've just eaten but looks good man
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Sep 4, 2016 23:16
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RandomPauI posted:I'll forgive sushi not having any fish or having some other protein but why not have rice? Presumably she's also a raw food person? I mean, sure sauerkraut isn't actually raw but they have a thing about heating food.
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Nov 22, 2016 21:29
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Oh... oh you poor dear
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Dec 26, 2016 19:17
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monkeytennis posted:Ahem. Walking past the Henderson's factory in the morning on my way to lectures was a real highlight
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Dec 27, 2016 14:55
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This is amazing. The coverage, the plate, the texture.
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Jan 3, 2017 19:43
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sweeperbravo posted:Also would but would want it to be like 1/5 of the size so that I could actually complete it without cramping up into a small pastry Or at least half. I wouldn't eat anything else the whole day and collapse on the sofa for the rest of the afternoon still though.
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Feb 12, 2017 22:47
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Data Graham posted:That whole thing is Anti Typesetting Porn Yeah holy poo poo that kerning. But yeah Olive Garden looks apalling. I did laugh at the 'it's not genuinely italian if they don't try to upsell you wine!!!' though. It sounded like whatever the equivalent of a weeaboo or wehraboo for italians would be. Pastaboo?
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Feb 17, 2017 04:15
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that russian pizza looks fuckin' awesome
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Feb 19, 2017 13:22
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Shark Sandwich posted:I maintain that Rhode Island committed the worst crime against pizza That's a slightly crap looking version of Ligurian pizza, which is on a focaccia base. Usually you want it fresh from the oven with a bit of cheese but baked so it's a bit blackened. Also lots of olive oil in the focaccia. It's good poo poo when done well.
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Feb 19, 2017 18:27
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Aceofblue posted:It's nothing fancy - just a pizza strip. Despite this particular example being from San Francisco this is more what we get around here, though this actually looks better:  Anyway, all seem to basically be the same family and all seems to come originally from Liguria. Fun and confusing that they're also just called 'pizza'. Done well it fuckken oooowns though. edit: poo poo I ended up posting food porn. Sorry. NLJP has a new favorite as of 23:04 on Feb 19, 2017 |
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Feb 19, 2017 22:28
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EorayMel posted:C O N S U M E "ayy lmao"
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Feb 21, 2017 00:01
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LifeSunDeath posted:stole from aug thread: This reminds me that a local bar started making tobacco syrup for a cocktail. it was... surprisingly good.
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Feb 24, 2017 17:48
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Fill the glass with a bloody mary and I'm in.
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Feb 27, 2017 17:44
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It's my understanding that pretty much all fish (on any real scale) is actually flash frozen on catch and they just don't tell you. Am I wrong? edit: note I have no problem with it if that is the case.
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Feb 27, 2017 18:50
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Nope
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Apr 26, 2017 19:57
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I was in hospital for a couple of weeks in march with sepsis. First couple of days out the ICU I was barely eating and everything tasted awful and was dry as hell (a kind of dry hamburger patty and a soup I thought would be minestrone but turned out to be minestrAne I.e weak lovely broth with over cooked pasta bits were my first meal) However once I started properly recovering and my insides started to wake up again I was absolutely ravenous and would time my day by when I would next be able to eat. Turns out that hunger really is the best sauce. Even when I got back home to good food I was daydreaming about eating the hospital food!
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May 4, 2017 08:48
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Elysiume posted:I don't use my mortar and pestle often, but when I do, the best part is feeling like an apothecary from the 1200s. YeH we have a really nice antique brass one inherited from my great grandmother but gently caress using it for hard spices like fenugreek. I just always use a coffee grinder which I wipe out with a damp kitchen towel.
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Jun 20, 2017 09:25
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Grand Fromage posted:Fair but the bad bibimbap is what you get in 99% of situations in Korea. I should have said normal in my original post, not actual. One of the saddest things you've reported over the years I've read your posts is that normal korean food is kinda bad because man the 'real' idealised stuff generally rocks. I guess it's like the general normal 'english' food and it's actual potential when done really well but the other way round.  Korean food in theory rocks so much and I love eating and cooking it. edit: and yes I realise you've said before that the over sweetened kinda tasteless stuff is relatively new.
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Sep 1, 2017 23:21
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NorgLyle posted:I've never understood why scrambled eggs and spaghetti are supposed to go together but hey, I'm not Italian. I do like white pepper better though, especially if the eggs are fluffy enough. Well, first of all it's not scrambled and further more.. oh poo poo almost got baited there. Good work goon.
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Jan 26, 2018 00:27
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Looked like fondue moitie moitie to me
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Nov 15, 2018 10:47
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Jun 8, 2020 20:46
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WITCHCRAFT posted:Jains are not only vegetarian, they also do not eat root vegetables including onion and garlic. I get confused about that because I still see jain recipes use ginger sometimes?
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Jul 31, 2020 22:37
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Also skip the broiling with cheese
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Sep 7, 2020 02:55
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Those posts have a lot of 'drunk cooking, more drunk than you think you are' energy.
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Sep 24, 2020 04:01
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dog nougat posted:No. yucky mein
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Oct 23, 2020 17:54
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Pigsfeet on Rye posted:Maybe it's imitation peanut butter. Can you believe it?
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Dec 1, 2020 13:35
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| # ¿ Apr 28, 2024 12:56 |
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What the gently caress
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Feb 10, 2021 00:31
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