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pseudopresence
Mar 3, 2005

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anyone here like coffee? thinking of making a cup of coffee

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pseudopresence
Mar 3, 2005

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I got some beans in a roast that’s way too dark so I’ve been mixing them in with a lighter roast

pseudopresence
Mar 3, 2005

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coffee tastes best in a plain white cup or mug. nobody will admit this

pseudopresence
Mar 3, 2005

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Did a cold brew with some beans that were just too dark a roast for me for aeropress and the result is pretty nice

pseudopresence
Mar 3, 2005

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Wait what, I was just pouring 100ml of the cold brew in a cup and topping off the rest with boiled water

pseudopresence
Mar 3, 2005

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MononcQc posted:

made some dalgona earlier this morning


How did you make it?
I tried it several times, doing it by hand I couldn’t make it the right texture and using a little motorised whisk it just coated my entire kitchen with the stuff

pseudopresence
Mar 3, 2005

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RustyKnight posted:

decided to use classic method for aeropress instead of inverted, plunger finally goes smoothly instead of having lots of friction

I imagined this as having the cup and aeropress both upside down, pressing down on it like you’re pressing an orange half

pseudopresence
Mar 3, 2005

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I bought a drip coffee machine because I had a craving for some burnt rear end coffee. It’s what the body needs sometimes.

pseudopresence
Mar 3, 2005

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Yeah saw that in my local supermarket, here’s the copy on the back

pseudopresence
Mar 3, 2005

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I’ve been having some great coffeetimes with my clever dripper

pseudopresence
Mar 3, 2005

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pseudopresence
Mar 3, 2005

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What the gently caress did I just watch

pseudopresence
Mar 3, 2005

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drinking Sainsbury’s brand After Dinner beans ... for breakfast :twisted:

pseudopresence
Mar 3, 2005

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RustyKnight posted:

my worst one was when I did the infamous double inverted method


#nofilter

pseudopresence
Mar 3, 2005

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I’ve now changed everything about my aeropress technique after reviewing the latest science. Not inverted, no filter wash, no bloom, no stir, just beans living in the moment

pseudopresence
Mar 3, 2005

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Fayez Butts posted:

lmao if you don't take a butane torch and bripe to every hotel you go to

pseudopresence
Mar 3, 2005

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Podima posted:

what do yall use to clean out the insides of your grinders?

amazon dash button to order more grinders

pseudopresence
Mar 3, 2005

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I actually just take apart what can be taken apart, shake it out, then have a go at exposed areas with a dedicated toothbrush

pseudopresence
Mar 3, 2005

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My freezer is directly next to my coffee stuff so it's the most convenient place to store it. I leave it in the bags the beans come in, closed with a clip if the bag isn't resealable. I pull out the bag, pour out some beans, and stick it back in the freezer. No idea if the science checks out on this but it's p convenient.

Edit: I grind them straight from the freezer, is that bad

pseudopresence
Mar 3, 2005

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birb :3

New James Hoffmann video looking a lot more expensive than usual

https://www.youtube.com/watch?v=UALN1ZoN6bA

pseudopresence
Mar 3, 2005

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not a lot of water though it's literally a matter of a few drops

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pseudopresence
Mar 3, 2005

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I love my little scale, removing exactly one bean to get the weight right to .1 of a gram is more satisfying than anything I do at my job

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