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Sandwich Anarchist posted:Yeah the real problem is single shift unpaid stages, not the 1 year unpaid corporate internships, or the multiyear indentured servitude perpetrated by Disney and others. Actually it seems you are losing an internet argument instead of cooking, hmmm?
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Jul 31, 2017 12:42
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bunnyofdoom posted:Well this is loving lovely It currently even happens where I work
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Aug 28, 2017 04:44
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Skwirl posted:The guys youtube channel is howtobasic no egg, 0/10
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Sep 16, 2017 00:47
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Disargeria posted:
Poor cow literally died to be ruined as a meat
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Oct 21, 2017 06:20
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PurplPenisEata posted:But it is very important to me that others enjoy things in exactly the way I do. If they do not enjoy a thing exactly as I enjoy a thing they are exactly wrong. This guy gets it!
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Oct 21, 2017 22:18
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You can make virgin margaritas by switching out tequila for lemonade, and it looks pretty much exactly the same doesn't blend as well though
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Nov 18, 2017 03:39
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We have a new hire in BoH and he is a gigantic goony gently caress with no social skills. This was probably his second or third shift with me so I hadn't really gotten to know him or anything. Anyway he tried to be funny or something last night to me (dude came out of the kitchen to the bar and demanded a cup whilst I was serving a customer) and came off as a gigantic rear end in a top hat with no manners. It was just plain ol' weird and I can't think of a time where that might be acceptable. I raised this as a problem with the other FoH staff and apparently the dude isn't a team player and acts super bizarrely, so I'm glad that I have less than a month before I finally leave hospitality for the green green pastures of psychology.
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Nov 25, 2017 01:20
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iospace posted:From working with loons to working with loons I see. You'd have to be crazy to think anyone will notice another madman around here
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Nov 25, 2017 02:18
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Discendo Vox posted:Sorry I’m not a fan of organized crime? Go join the police or something then, you schmuck
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Nov 29, 2017 22:51
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UberEats and any third party service is poo poo
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Dec 2, 2017 08:42
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Yeah my phone just stays in my bag when I'm on the clock, I couldn't even imagine doing that poo poo because of how it looks.  3 weeks until I leave hospo
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Dec 3, 2017 00:28
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Mezzanon posted:Picked up a day shift today and when I walk in I get told that there’s a reso for 25 at 3:00 pm. Sure I can handle that. 15 kids 10 adults. Then I get told they pre-ordered the food for the kids, sure even better. jesus christ what a nightmare
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Dec 3, 2017 04:29
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We've had a FoH being sexually assaulted by a customer. There are regulars who we make sure the FoH women don't have to deal with because they are serial pests. e: the person who did the assault is banned. The regulars unfortunately don't cross the threshold set by my boss for banning (yet).
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Dec 12, 2017 04:04
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it's almost like hospitality is poo poo and there is a toxic undercurrent of loving your staff (figuratively and literally), and society generally gives no shits because all they want is the best food at the lowest price in the shortest amount of time.
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Dec 12, 2017 04:08
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So it's official, this coming week is my last week in hospitality forever feeling kind of nostalgic about it, it sucked sometimes but it was also a blast
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Feb 3, 2018 09:55
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Yeah we don’t go through scoops often at all. Maybe the ice cream is too cold? e: I don’t even know how to break a spoon while making a quenelle
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Feb 3, 2018 21:46
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Been out of the industry for almost a month, still feels amazing Had a meal at my old restaurant and they hosed my order up
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Mar 4, 2018 02:22
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infiniteguest posted:My philosophy contains these two elements, among others posting from the past to say gently caress you
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Mar 25, 2018 00:33
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Hello friends, please remember that it's okay for this to bring up some pretty poo poo feelings and possibly questions. It's often pretty difficult in this industry to take time out for your own self-care, but try doing something relaxing today/tomorrow or even just be kinder to yourself Hope people ITT are okay
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Jun 9, 2018 00:39
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Guys now I am the annoying customer asking whether you take American Express Being out of the industry is good
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Aug 26, 2018 06:40
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Quabzor posted:I've only had people ask if we take Discover. Yeah it is, also a lot of smaller businesses don’t take Amex due to the higher costs compared to Visa/MasterCard.
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Aug 26, 2018 07:14
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Skwirl posted:Also, I'm not positive on this, but I think if you use Square they handle all of that and just charge a flat % to the shop. But restaurants shouldn't use Square because its designed for running a booth at a farmer's market, not the service industry. My girlfriend uses square to sell her art, and I just learnt she accepts amex because of this the list continues 
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Aug 27, 2018 08:33
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have you tried putting cement mix in their drinks so they would "harden up"? i mean it's definitely no putting salt or whatever in a can of soft drink but it's a start I'm sorry they are going through all this poo poo at the moment, I hope you guys are able to support them somehow
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Sep 17, 2018 04:35
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I know that hospo is weird but lol if you think sabotaging drinks is an acceptable form of behaviour correction Saltdrinkgate
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Oct 12, 2018 11:09
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