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Yeah, it was multiple onion ring layers, and there was habanero mixed into the mince.
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Dec 2, 2022 22:11
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my wife went to the grocery store to buy ground beef today and they had very few options and she ended up with that vacuum packed ground beef and let me tell you, this poo poo sucks so goddamned much for burgers. i dont know what to do with the rest of it but i'm never gonna use it again
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Dec 4, 2022 06:40
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Yeah it's super duper bad for burgs. The patties cook up in such a fuckin strange way... like the meat was finely minced and puréed.
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Dec 4, 2022 06:57
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BraveUlysses posted:my wife went to the grocery store to buy ground beef today and they had very few options and she ended up with that vacuum packed ground beef and let me tell you, this poo poo sucks so goddamned much for burgers. i dont know what to do with the rest of it but i'm never gonna use it again
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Dec 5, 2022 04:16
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Chili really benefits from a coarser grind so you get a good chew
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Dec 6, 2022 04:57
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poteto chip and SRF wagyu borger sizzul  drain  put in a bol  eat with borger and aioli 
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Dec 11, 2022 06:15
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Development posted:poteto chip and SRF wagyu borger Those are crisps hth Delicious crisps
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Dec 11, 2022 10:24
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I thought they were going on the burger. I love tortilla chips on a burger, lovely texture.
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Dec 11, 2022 10:33
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Sir Sidney Poitier posted:I thought they were going on the burger. interesting, I have never thought to put tortilla chips on a burger or sandwich, only ever regular potato chips. have you ever been stabbed in the mouth by one? also will need pics next time you do it!
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Dec 11, 2022 16:45
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Put beet chips on a burger to confuse an Australian long enough to escape
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Dec 11, 2022 16:54
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 Burg from the middle a light industrial zone. Trusted the place overflowing with workers in high vis and it did not disappoint.
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Dec 11, 2022 17:07
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Dec 13, 2022 07:07
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Lacy like lingerie.
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Dec 13, 2022 07:42
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gorgeous sir
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Dec 13, 2022 16:53
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Brawnfire posted:Put beet chips on a burger to confuse an Australian long enough to escape HEY- yeah fair cop.
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Dec 18, 2022 13:38
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 I lamburged tonight. Mixed cumin and sichuan peppercorn powder in the patty and a garlic/yogurt spread on the buns
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Dec 19, 2022 01:10
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Professor Wayne posted:
Ahhh, the fabled keburger
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Dec 19, 2022 04:59
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 Simple family burger night American cheese, mayo ketchup mustard
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Dec 31, 2022 23:44
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I smashed a burg today for the first time. Gouda, onions, pickle chips, burg sauce consisting of mayo, Ketchup, Mustard, Capers and pickle juice. It came out p. good. Needed more salt on the patties tho. 
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Jan 7, 2023 21:59
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Smash em even harder next time Looks good tho
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Jan 7, 2023 22:17
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BraveUlysses posted:Smash em even harder next time Will do!
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Jan 7, 2023 22:23
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BraveUlysses posted:Smash em even harder next time Less smashburger, more smearburger.
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Jan 8, 2023 06:33
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A low-angle bolide collision should do the trick.
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Jan 9, 2023 02:09
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Force de Fappe posted:
My previous post was a trial run for this. I made it today and can confirm the 'impasto' is incredible. I subbed stilton for roquefort and served in a toasted brioche bun, without the mushrooms. The sweetness of the onions and sharpness of the mustard are the perfect foil for the saltiness of the cheese. Absolutely amazing combination. I learned something new in making the onions: a dash of baking soda near the end disintegrates the remaining onion nicely without the risk of overcooking.
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Jan 9, 2023 13:23
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impasto 
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lamb burger
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Jan 12, 2023 05:08
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I didn't get a picture of it, but, this was my lunch today ... https://www.instagram.com/p/CnhgxYOOojS/?hl=en This place is like having a local Bob's Burgers. There's a new special every day, usually based on a pun, but today, it took a bit of a liberty that Des Moines isn't all that close to Waterloo, Iowa, and had a Chef Slowik cheeseburger special anyway.
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Jan 18, 2023 11:02
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Burg night
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Jan 27, 2023 11:19
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Gatdamn
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Jan 27, 2023 12:21
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The lacy crisped cheese edges are a good touch.
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Jan 27, 2023 12:27
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I don't do burgers. I watched The Menu and I had to order a sheeseburger. I mean cook one. After making and eating it and searching about it, I found out it is a >smash burger. I stored the balls in the freezer for ~10mins and moved them straight to a dry cast iron pan. I followed this guide: https://www.buzzfeed.com/rossyoder/the-menu-movie-cheeseburger-recipe And checked the scene from the movie. Rough pepper & salt from Peugeot mills, thinly sliced onion to the raw side. Two sheese slices to the done side. I did not press the other one flat enough so it was quite raw in the end. I used a regular stainless steel cooking spatula and an army boot sock to press the balls.    I'll try to press both steaks equally thin tomorrow. Probably the best burger I've ever eaten. Bonus: https://imgur.com/a/CLa5RQh Ihmemies fucked around with this message at 21:11 on Jan 27, 2023 |
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Jan 27, 2023 20:59
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yeah that's basically a smashburger but the buzzfeed article is insufferable please dont eat raw ground beef smash that thing as flat as it can go, aim for a quarter or third of an inch
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Jan 28, 2023 17:49
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  Burg'd. Third pound smash burger with bacon and salad. Chips were much better than they looked, fluffy and well seasoned
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Jan 28, 2023 18:40
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OBAMNA PHONE posted:yeah that's basically a smashburger but the buzzfeed article is insufferable Yeah don’t be afraid of smashing too hard. You know it’s gonna be good when it gets a little lacy looking.
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Jan 28, 2023 18:57
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Ihmemies posted:I don't do burgers. I watched The Menu and I had to order a sheeseburger. I mean cook one. After making and eating it and searching about it, I found out it is a >smash burger. I stored the balls in the freezer for ~10mins and moved them straight to a dry cast iron pan. Kanji has a video that if you follow it you will be very happy. https://youtu.be/Wwgn5k_TzKM
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Jan 28, 2023 19:03
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Raw cow is not a problem in Finland. Usually. There is a risk but it is not worth sweating for after one mistake. Todays burger was better and fully cooked. Buzzfeeds recipe was fine. I used 1 step less heat, and used butter with the steaks. Now I don’t know how to improve this. There is nothing to add, remove or improve for my taste. Well. Edit: there are around 200 cases of EHEC cases in Finland yearly. Half of those come from abroad. The meat needs to be mixed with cow poop/insestines, and usually the butcheries here have good enough hygiene. It is a nasty disease, but unlikely. If it was more likely I’d have thrown it away and tried again. I understand eating raw meat is not a good idea and always has risks. Ihmemies fucked around with this message at 21:19 on Jan 28, 2023 |
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Jan 28, 2023 21:00
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Jan 30, 2023 07:58
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That looks very good But a side of butter sketti?
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Jan 30, 2023 15:35
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Just regular ol' smashburg. 3oz of ground chuck, some good deli american, pickles, and bacon
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Jan 30, 2023 16:43
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Smugworth posted:That looks very good Not quite, I did this instead of Mac n cheese https://youtu.be/wK9OHVxB_Z8
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Jan 30, 2023 17:05
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i'm confused about what the san francisco treat is.
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Jan 30, 2023 18:44
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