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Babushka, do you make good Kompot?
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Nov 23, 2017 13:10
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Cooked 10 smash burgs today for the guys at work. Typical Jamsta style, ugly as gently caress but got the job done. Didn''t melt the cheez. In hurry. Walking the walk of shame. 
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Dec 15, 2017 15:57
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Sexy burgs
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Dec 16, 2017 11:34
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A meme, and a charlatan of good food. Still would though...
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Dec 27, 2017 00:41
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Bogart posted:Was going to get a burg. Walked a mile to burg store. Turns out burg store closed. FeelsBadMan We haven't got a hoagie thread on SA have we? Gonna post a gently caress ugly Phillycheese attempt tonight in here if not... It's nearly a burger right? 
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Jan 19, 2018 11:12
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Ranter posted:Why would you post a sandwich in a burger thread? Do we have a sandwich thread? Do I know how to search? Shall I post on Reddit? Where is my catte? Samizdata posted:If it is ugly, it goes here - https://forums.somethingawful.com/showthread.php?threadid=3766830 Do be decided if it's that bad Snorkzilla posted:I don't know if people want to see it (I do) but now I know what I'm making tomorrow! Excellent!
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Jan 19, 2018 18:54
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15 cheese slices in a pan. Melted. Gonna do by burgers like this next time.
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Jan 19, 2018 21:17
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Force de Fappe posted:Tried it with chicken yet? Used 15 slices of cheese melted in a pan. Might try to put some additives in to make cheese more liquid, as when it cooled is turned quite thick and solid (fnar). Chicken? Maybe.. or burger patty halves...
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Jan 21, 2018 13:46
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"Grande" Big Mac out in the UK now. Slightly wider version of the regular BM
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Feb 7, 2018 13:22
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Big Willy Style posted:Is the middle bun a top bun Knowing the local McDs it could be a random bit of tarmac. Also cheese on the bottom is dumb, but the Big Mac way. I know why I dont eat them very often.
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Feb 7, 2018 14:40
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Snorkzilla posted:Do non-American big macs still use American cheese? We use processed cheese which is similar but not the same.
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Feb 7, 2018 15:18
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Noice!
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Feb 7, 2018 23:26
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BraveUlysses posted:pizza steel fukkin owns i dont need cast iron for poo poo any more Sexy lookin meat, if ever I saw some
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Feb 12, 2018 21:43
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Dis
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Feb 28, 2018 15:32
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sweet tater erections. noice
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Mar 10, 2018 20:34
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Knocked up a smashburger for the first time in a while... chili cheese, sriracha and ketchup, fresh red onion. 
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Mar 17, 2018 15:00
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Thx m8. Bought that as an impulse buy. It's a feckin wideboy! 
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Apr 30, 2018 16:22
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Left it at work. Still made burg. Didn't melt the cheese. 
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Apr 30, 2018 21:01
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Is that a steak burger?
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May 18, 2018 17:07
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beerinator posted:I made a Luther Burger last week. It was even better than I expected. The glazed doughnut makes it really messy though. I see why some versions have the doughnut "bun" set up toasted side out so it's less sticky. How does the sweet nut complement the savoury burg? Pancakes and bacon seems like an oddity to me, how does it compare?
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Jun 18, 2018 17:49
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One tasty lookin spunkburger! Good work sir!
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Jul 13, 2018 21:27
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Was going to cook smashburgs yesterday but wife had bought Pork and Apple patties. Attempting to cook said patties resulted is a mushy pile of grey stodge. I politely told her that only pork and apple sausages were permitted in our house from now on, and made a fried chicken sandwich instead.
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Aug 20, 2018 17:27
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daym
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Aug 24, 2018 10:45
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Don Dongington posted:Did some Burgin in Melbourne (Australia) this week: Cheeky smash m8, noice
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Oct 5, 2018 10:20
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Got takeaway from local "hipster" burger joint. Chips were kebab shop chips with jalapenos, chiliflakes and chillisos. Nice and spicy but not worth the money.  
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Oct 16, 2018 15:14
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GnarlyCharlie4u posted:It was a nice firm heirloom. If anything it kept the dripping fat of 4 patties from making the bun a soggy mess. Moneyshot provides!
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Jan 28, 2019 16:22
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Sexy burg crew in the hoooose
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Jan 28, 2019 18:26
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beerinator posted:First time I've had a burger with buns that I baked. That's brown sugar and pepper bacon, american cheese and some good ole thousand island dressing. Nice work. What kind of flour/recipe did you use? Sexy bacon too. I've got into home baking, though because I'm incompetant, I made a crusty roll Beyond Burger: 
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Mar 25, 2019 23:14
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beerinator posted:I used this recipe. Bread flour is generally chewier due to more gluten but if you get high grade stuff it tastes so much better. Lightness; don't quote me but I think that comes from how you proof, fold and form the dough - get lots of air bubbles trapped into the dough. I'm still working on technique as my results vary every time due to inconsistency. These next gen vegan burgers are well worth a try as they look and taste quite similar to real burgs. Still a bit off on the real beefy texture but really good in their own right.
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Mar 26, 2019 01:13
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beerinator posted:You guys still like burgers? Dicks out for Burgambe
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Apr 24, 2019 18:08
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Whack a load of this on yer burg: A less sweet, sour version of Miracle whip according to Gogglez.
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May 17, 2019 13:57
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Made a slopburger
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Jun 6, 2019 20:53
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Torquemada posted:I do like a picture that shows the burger part of the burger, you can only tell so much by looking at a bun and some dripping cheese. Cheers! Well, this may be a bit too much, I also photoed it cut in two... hence the slop... 
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Jun 6, 2019 22:28
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Colostomy Bag posted:What type of bun is that? Homemade pizza bun made with Canadian extra strong (high gluten) flour. Had the shape of a roll, texture of ciabatta with a pizza base crust. It held the slop up well and had a big chew.
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Jun 9, 2019 16:29
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Colostomy Bag posted:Interesting. Was going to guess it was ciabatta. Ah it's imported from Canada, I'm a limey Brit. But poutine with a burg.. that's an idea for the weekend methinks - thanks
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Jun 12, 2019 11:42
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Casu Marzu posted:
 wowzers
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Jun 16, 2019 18:45
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D. Ebdrup posted:Dear burg thread, today I had Waddup! I'm on holiday in Fyn in a couple of weeks - where's a good place to try one?
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Jun 19, 2019 10:10
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iajanus posted:Yeah, I had it on my road trip at the end of last year and it was nothing to write home about. That's a sorry lookin burg. Flat as a pancake, barely any meat and cheese stone cold.
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Jun 19, 2019 13:15
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D. Ebdrup posted:The place that won an award for it a few years ago closed down, I'm sorry to say. However, Marslev Grill about 20 minutes drive (30 minutes by bus, I think?) is still open according to Google Maps and their Facebook page, and it's probably the best bøfsandwich to be had on Fyn (the best ones are in Jylland). Awesome! That place is under 10 km away from where I'm staying, I'll drop by and get one and post back here, thanks.
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Jun 20, 2019 14:06
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| # ¿ Apr 27, 2024 04:13 |
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Moey posted:Had a pretty solid burger last night. Sexy AF
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Jan 9, 2020 16:05
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