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Made broccoli cheese soup from this recipe tonight, and it came out fantastic. My kid loved it too, which is a plus. https://pressureluckcooking.com/instant-pot-broccoli-cheese-soup/
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Jan 16, 2022 01:55
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oh dang that looks good
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Jan 16, 2022 06:05
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i made some shokupan bread, my usual, except this time i split the dough and mixed one half with some cocoa powder to make a marble bread
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Jan 16, 2022 11:12
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Tzen posted:i made some shokupan bread, my usual, except this time i split the dough and mixed one half with some cocoa powder to make a marble bread thats a weird looking cat
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Jan 16, 2022 11:52
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 i made some fresh bread today to go with a tomato bisque and some roast broccoli while my kids ignore it in favor of cereal and Graham's Crackers.
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Jan 20, 2022 03:18
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Bad picture quality because android phone, but I made some simple Zucchini Au Gratin tonight as a side, and it was super tasty  
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Jan 20, 2022 03:29
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Blaziken386 posted:Bad picture quality because android phone, but I made some simple Zucchini Au Gratin tonight as a side, and it was super tasty 
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Jan 20, 2022 03:47
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So I got the ice cream maker attachment for my stand mixer for christmas, so I whipped up a batch of champagne sorbet for new years. Didn't really end up tasting like champagne, the recipe had you add grapefruit juice so that kind of overwhelmed everything else, but it was very nice and still very palatable to the non drinkers at the party.
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Jan 20, 2022 15:56
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Accepting any and all recipes for quinoa and bulgur if you've got em 
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Jan 21, 2022 00:25
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Business Gorillas posted:Accepting any and all recipes for quinoa and bulgur if you've got em In India we traditionally use uncooked cracked wheat and it's called dalia. You can can make it both sweet or savory. https://www.indianhealthyrecipes.com/dalia-khichdi-recipe-dalia-recipe-baby/ For quinoa I like to make burgers with it. 1 Boiled Sweet Potato 1 Cup Cooked Black Lentils (Most lentils should work, just make sure they hold a shape when cooked) 1 Cup Cooked Quinoa 1 Cup Greens (Spinach, kale, arugula, use whatever you have) Season it however you want You can bake them or pan fry them, both come out pretty well
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Jan 21, 2022 02:38
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it got cold. made cookies tonight, bolognese tomorrow and broccoli cheese soup (slow cooker not instant pot) for saturday
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Jan 21, 2022 03:40
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i need to make a veggie lasagna so im trying to figure out how to make the sauce without meat (so it can't be a real bolognese). im thinking it can just be a chunky pasta sauce with some carrots and onions in it?
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Jan 21, 2022 03:43
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yeah do a mirepoix and make a marinara out of it with tomatoes and veggie broth or something my bolognese recipe calls for whole milk which adds a ton of great flavor
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Jan 21, 2022 03:45
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DR FRASIER KRANG posted:i need to make a veggie lasagna so im trying to figure out how to make the sauce without meat (so it can't be a real bolognese). I usually do veggies + tvp or black lentils.
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Jan 21, 2022 04:09
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I’ve blended carrots in or added them as a purée. Add some chunky onions and a 12oz. can of petite diced tomatoes. Oh garlic and basil by the fistful.
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Jan 21, 2022 04:26
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fischtick posted:I’ve blended carrots in or added them as a purée. Add some chunky onions and a 12oz. can of petite diced tomatoes. Oh garlic and basil by the fistful. An immersion blender is up there with a pressure cooker for life changing thing, especially if you are big into soups
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Jan 21, 2022 04:27
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i just told my wife I want an immersion blender for my birthday. sick and tired of blending soups in batches the vitamix can handle when I could just do it all in the same drat pot and not dirty still more dishes.
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Jan 21, 2022 04:28
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DR FRASIER KRANG posted:i just told my wife I want an immersion blender for my birthday. sick and tired of blending soups in batches the vitamix can handle when I could just do it all in the same drat pot and not dirty still more dishes. I've got an 8qt slow cooker I use it with most of the time and it's incredible. Fill it up, cook, jam it in, blend, and you've got an incredibly healthy base to work with
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Jan 21, 2022 04:29
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i got an immersion blender a few months ago and it's easily three times bigger than what i was expecting. this thing could be mistaken for a hitachi my roommate actually borrowed it from me this evening to make a toasted macadamia rum drink with pomegranate merengue. he's too fancy but i'll allow it
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Jan 21, 2022 04:43
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DR FRASIER KRANG posted:i need to make a veggie lasagna so im trying to figure out how to make the sauce without meat (so it can't be a real bolognese). just make a simple plain tomato sauce (or cheat and use a bottle of Rao's, it's loving good) and add veggies in their own layers. I use diced zucchini, summer squash, mushrooms, and spinach. like this: https://smittenkitchen.com/2020/02/perfect-vegetable-lasagna/
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Jan 21, 2022 05:45
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DR FRASIER KRANG posted:i just told my wife I want an immersion blender for my birthday. sick and tired of blending soups in batches the vitamix can handle when I could just do it all in the same drat pot and not dirty still more dishes. immersion blender is a good tool but if you have the Vitamix just use that. it will be so much smoother. and if you hate cleaning the Vitamix get a bottle brush to clean it. gg ez.
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Jan 21, 2022 06:00
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DR FRASIER KRANG posted:i just told my wife I want an immersion blender for my birthday. sick and tired of blending soups in batches the vitamix can handle when I could just do it all in the same drat pot and not dirty still more dishes. Protip: some of them have little 2 cup food processor attachments that are amazing for making a single dish's worth of pesto when you don't want to bust out the mortar and pestle or the giant food processor.
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Jan 21, 2022 15:27
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2 cups of pesto seems like a lot for a single meal
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Jan 21, 2022 15:29
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Epic High Five posted:2 cups of pesto seems like a lot for a single meal You pack 2 cups of leaves in there and it grinds down to about half of that after you add cheese/oil/nuts.
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Jan 21, 2022 16:38
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fischtick posted:I’ve blended carrots in or added them as a purée. Add some chunky onions and a 12oz. can of petite diced tomatoes. Oh garlic and basil by the fistful. should I simmer the basil in the sauce the whole time or just add it at the end? I'm so bad at estimating how much a given spice is gonna gently caress up my sauce. e: nvm I think I'm gonna put the fresh basil in with the egg/ricotta mixture part of the lasagna. DR FRASIER KRANG has issued a correction as of 19:49 on Jan 21, 2022 |
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Jan 21, 2022 19:30
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Retromancer posted:You pack 2 cups of leaves in there and it grinds down to about half of that after you add cheese/oil/nuts. It was a trick, 2 cups of pesto is absolutely appropriate for a single meal, you fool, you clod, you oafish buffoon
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Jan 21, 2022 19:31
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Epic High Five posted:It was a trick, 2 cups of pesto is absolutely appropriate for a single meal, you fool, you clod, you oafish buffoon gently caress
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Jan 21, 2022 19:51
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DR FRASIER KRANG posted:should I simmer the basil in the sauce the whole time or just add it at the end? do that. a few recipes i see have me add spices to the ricotta instead of the sauce, especially nutmeg. i don't get it but it works
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Jan 21, 2022 19:52
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Chop the basil and add it to the ricotta. You got this. I love my immersion blender. It's not a good fit for making a chunky tomato sauce for lasagna, but I break it out all the time for Modernist Cuisine's Mac & Cheese (with sodium citrate), and for America's Test Kitchen Cream-free Tomato Bisque (you immersion blend a couple pieces of bread or a stale chunk of sourdough into the soup). It breaks into a couple pieces and stores out of the way in a cabinet. A++ would buy again
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Jan 21, 2022 20:02
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 we did it everybody. this is just the assembled pan. still gotta bake this bad boy.
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Jan 21, 2022 22:07
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Retromancer posted:You pack 2 cups of leaves in there and it grinds down to about half of that after you add cheese/oil/nuts. For whatever reason it's been impossible for me to find pine nuts for like 6 months now. I finally got a bag I'm saving for a big pot of mujadara. Every once in a while, I take it out of my cabinet so I can hug and kiss it
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Jan 21, 2022 22:13
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Business Gorillas posted:For whatever reason it's been impossible for me to find pine nuts for like 6 months now. I finally got a bag I'm saving for a big pot of mujadara. Every once in a while, I take it out of my cabinet so I can hug and kiss it Very much enjoyed the time there was a hosed up crop of pine nuts from China being sold that hosed your sense of taste up and for almost a month; everything I ate tasted bitter after having something in it with them one loving time. I was starting to get worried that it was permanent.
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Jan 23, 2022 22:57
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Just-In-Timeberlake posted:Very much enjoyed the time there was a hosed up crop of pine nuts from China being sold that hosed your sense of taste up and for almost a month; everything I ate tasted bitter after having something in it with them one loving time. I was starting to get worried that it was permanent. seriously, i completely stopped buying pine nuts after getting a batch of these, it was messed up and lasted for several days
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Jan 24, 2022 00:37
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https://www.bonappetit.com/story/pine-nut-mouth-syndrome holy poo poo what the gently caress
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Jan 24, 2022 00:56
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i have never heard of that before, what on earth
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Jan 24, 2022 01:14
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the wonder and also curse of ethnic food is learning of delicious flavors from around the world while also encountering weird genetics that cannot loving them
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Jan 24, 2022 01:24
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I learned today you can buy a 5lb bag of fresh pho noodles for less than the cost of a single bowl at a restaurant. And they freeze incredibly well. Gonna be good eats in the Svejk household
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Jan 24, 2022 02:55
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I’ll eat anything with pine nuts and make pesto regularly, this one crop completely hosed my sense of taste for nearly a month.
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Jan 24, 2022 03:36
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i know its not the accepted Truth, but i almost never use pine nuts in my pestos. walnuts work great for example
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Jan 24, 2022 05:48
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i got a hankering for mashed potatoes and then I made them with butter and heavy cream and a gravy with a light roux base and added duck veal demi glacé to it. man that hit the drat spot I tell you the gently caress what.
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Jan 24, 2022 05:51
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