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Dr. Oetker? More like Dr. rear end...
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Sep 23, 2020 02:20
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 gently caress i hate when the cheese gets stuck to the top of the box when i order brain pizza  same place. everything looks like diseased organs Flunky fucked around with this message at 02:44 on Sep 23, 2020 |
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Sep 23, 2020 02:42
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His Divine Shadow posted:My fiancé ordered this pizza this seems like something a korean place would do
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Sep 23, 2020 04:40
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 (i wish he didnt look like such a nice guy in this) gary oldmans diary fucked around with this message at 06:42 on Sep 23, 2020 |
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Sep 23, 2020 06:40
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Flunky posted:same place. everything looks like diseased organs Their oven is way too hot, burnt black on the outside and half raw dough under the white goop that is not cheese. The mixture of the dough looks all wrong, too  Please don't give those people money.
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Sep 23, 2020 07:01
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Flunky posted:
Is that a couch cushion?
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Sep 23, 2020 07:02
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sauer kraut posted:Good ol' Dr. Oetker's Tuna. Hasn't changed a bit in decades. I was seriously addicted to it in school, once a year I still get it for nostalgias sake.
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Sep 23, 2020 07:16
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In honor of this thread I went to Pizza Hut in Finland.
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Sep 23, 2020 14:27
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I'm less disturbed by what appears to be an absolutely normal pizza than I am that you're using a goddamn fork and knife to eat it with Also I can't tell if that's couscous or jarred garlic. If it's couscous I don't see the point of putting so little on the pizza, and if it's jarred garlic then that's even worse than anything else in the image combined.
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Sep 23, 2020 14:35
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His Divine Shadow posted:My fiancé ordered this pizza I think the thing that bothers me most about this is that they stiffed you a turd on the left quadrant.
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Sep 23, 2020 14:35
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Big Beef City posted:I'm less disturbed by what appears to be an absolutely normal pizza than I am that you're using a goddamn fork and knife to eat it with Its garlic. Not pictured: Lousiana Hot Sauce, which wasnt hot, from Lousiana, or a sauce.
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Sep 23, 2020 15:05
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By popular demand posted:Posting from the crappy building thread: god drat it construct your ngons instead of just flopping triangles down "close enough" https://www.youtube.com/watch?v=K_WAEBH-okE the dude in the vid hosed up one of the corners tho
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Sep 23, 2020 15:15
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Big Beef City posted:I'm less disturbed by what appears to be an absolutely normal pizza than I am that you're using a goddamn fork and knife to eat it with Beef why the gently caress would they put a little bowl of couscous out for the guests of pizza hut? Garlic is at least within the realm of possibility. Your brain works better than this.
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Sep 23, 2020 15:26
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Big Beef City posted:I'm less disturbed by what appears to be an absolutely normal pizza than I am that you're using a goddamn fork and knife to eat it with That's how they eat pizzas in Italy (I've been there and seen it).
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Sep 23, 2020 15:33
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According to Larousse Gastronomique, there are only a few foodstuffs you’re allowed to eat with your hands, most of them various types of crustaceans. You’re not supposed to serve any of them if you’re having guests over. Everything else, including fruit, is eaten with knife and fork (and/or spoon, obviously)
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Sep 23, 2020 15:46
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Seems to me that that classy way to serve pizza is to divide the dough to small crispy tartlets and avoid all the messy cutting.
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Sep 23, 2020 16:06
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By popular demand posted:Seems to me that that classy way to serve pizza is to divide the dough to small crispy tartlets and avoid all the messy cutting. Miniaturized pizza? What a great suggestion, they sound like a wonderful addition to a party, but what would they be called, and who would be the purveyor of such a delicious idea?
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Sep 23, 2020 16:37
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Clarification: the artistry would be in making good looking tartlets instead of blobby pizza rolls.
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Sep 23, 2020 16:47
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By popular demand posted:Clarification: the artistry would be in making good looking tartlets instead of blobby pizza rolls. Oh totally, the idea makes my mouth water. I'll just have to go for my stand by of Pillsbury crescent rolls dough put into a muffin pan with a mixture of ground beef/tomato paste/pizza sauce/spices topped with mozzarella.
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Sep 23, 2020 16:53
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Homemade dough, my mang. Ain't nothing like it. Especially if like me you're a sick pervert who enjoys whole wheat focaccia dough.
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Sep 23, 2020 17:09
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shadow puppet of a posted:After your mayo course you can have a banana Cinnamon pie for dessert. It's not pizza and it's probably pretty good honestly, even if it is topped with hot cum
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Sep 23, 2020 17:12
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eating pizza or burger with your hands like some kind of barbarian lol
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Sep 23, 2020 22:13
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this might be delicious but i have no clue what is going on
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Sep 23, 2020 22:26
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The sauerkraut made me think of a reuben pizza and now I want one.
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Sep 23, 2020 22:47
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Big Beef City posted:I'm less disturbed by what appears to be an absolutely normal pizza than I am that you're using a goddamn fork and knife to eat it with While jarred garlic isn't great compared to fresh garlic, I'm appalled that you would imply it's bad to put garlic on a pizza. Also, if you're in polite company and can't use your hands to eat pizza, then the proper method is to use chopsticks to hold a slice.  Not going to lie, there's a lot of pizza in this thread that I'd still eat.
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Sep 23, 2020 23:34
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Pennywise the Frown posted:The sauerkraut made me think of a reuben pizza and now I want one. Hell yea. Sauerkraut, corned beef, caramelized onions, mushrooms and double swiss cheese with 1000 island dressing as the sauce. Can it be done? I say gently caress yea. And to the garlic comment: I just oppose jarred garlic, not that garlic is bad on pizza. Dump garlic on there, just not jarred stuff, I hate that poo poo. Just a personal preference. Garlic in and on its own, crushed, sliced, roasted, smeared? Give it. Just not jarred. I don't dig it.
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Sep 23, 2020 23:50
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oh and another thing about that Reuben pizza I described? Toss in a couple cups of honey mustard dipping sauce for the crust. Let's go nuts.
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Sep 23, 2020 23:56
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sounds like you need to gtfo of this thread and go into some thread for delicious amazing pizza
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Sep 24, 2020 00:00
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beef I challenge u to find me one truly terrible pizza this thread can agree is bad or else 
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Sep 24, 2020 00:03
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no
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Sep 24, 2020 00:04
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TheAardvark posted:beef I challenge u to find me one truly terrible pizza this thread can agree is bad Hey I got a good one. 
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Sep 24, 2020 00:06
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Pennywise the Frown posted:Hey I got a good one. 
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Sep 24, 2020 00:39
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Admins pls rename beef to lil garlic baby.
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Sep 24, 2020 01:34
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gary oldmans diary posted:
Don't be fooled That is the face of a stone-cold pizza terrorist Also I love Mestra da pizza so much, I go back and watch it like 5 times a year randomly just to watch the horror
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Sep 24, 2020 02:19
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AHH F/UGH posted:Don't be fooled He is not a monster he is a victim of circumstance Sweden delanda est
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Sep 24, 2020 03:29
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At Margaret's Place in Calvert City KY you get pizza made Margaret's way (smothered) and weighed Margaret's way (either 5 pounder pizza or 8 pounder pizza) and they want you to know upfront they don't take checks for these pounds of pizza pie (so don't ask!).    
shadow puppet of a fucked around with this message at 04:11 on Sep 24, 2020 |
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Sep 24, 2020 04:01
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Margaret's competes against its cross-river rival Cabin pizza who is famous for its... burnt mess baked on tinfoil? There is no way that centre crust isn't heavily undercooked gluten networks.
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Sep 24, 2020 04:18
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Sauerkraut doesn't belong in a pizza Sauerkraut belongs into the deepest trench of the ocean. Y'all have whack opinions about pizza.
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Sep 24, 2020 04:21
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this pizza place in canada has hundreds of photos on their Facebook, almost all of which are of chicken tenders and entrees until you get to the end Where there are like a dozen pictures of pizzas and all of them are blurry  it's not a pizza but look at this, this sub is HAULING rear end 
AARD VARKMAN fucked around with this message at 04:33 on Sep 24, 2020 |
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Sep 24, 2020 04:29
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shadow puppet of a posted:At Margaret's Place in Calvert City KY you get pizza made Margaret's way (smothered) and weighed Margaret's way (either 5 pounder pizza or 8 pounder pizza) and they want you to know upfront they don't take checks for these pounds of pizza pie (so don't ask!).
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