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buglord posted:of course friend this is what the thread is about It got pho'k'ed up
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Nov 17, 2020 10:49
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| # ? May 13, 2024 10:25 |
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Phat number 7903 coming right up.
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Nov 17, 2020 10:56
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What's the difference between bone broth and regular broth?
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Nov 17, 2020 11:09
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Let’s talk about phở baybee
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Nov 17, 2020 15:45
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pho is good. that's, like, all the contribution i have. oh, also, it's pronounced FFfffff-OH
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Nov 17, 2020 15:59
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I will pronounce it as "foe" and nobody can stop me!
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Nov 17, 2020 16:18
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I like soup
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Nov 17, 2020 17:04
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I like asians.
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Nov 17, 2020 17:14
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The Moon Monster posted:What's the difference between bone broth and regular broth? One's made with bones
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Nov 17, 2020 17:14
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ArbitraryC posted:Gotta have a good chili oil game. just gonna leave this here https://thewoksoflife.com/how-to-make-chili-oil/
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Nov 17, 2020 17:19
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it's real good but also one of those 'victims of it's own success' stories because hipsters decided to make a trend out of what essentially amounted one culture's 'grandma's chicken soup' things and made it all weird. Doesn't mean you can't enjoy it, because, hell, it's good, right? But whenever you hear people just fawning over pho it just comes across eye-rollingly like coffee nerds in the 90's because they saw it on Friends or some poo poo. Ok well anyway here's wonderwall.
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Nov 17, 2020 17:22
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The Moon Monster posted:What's the difference between bone broth and regular broth? if you cook some chicken in water, that water is now chicken broth. if you cook down a bunch of bony chicken parts with some vegetables and herbs until the collagen breaks down into gelatin and the bones soften and release their minerals and flavors into the broth, you've got good chicken stock (likewise with cooking beef bones a very long time into beef stock). If instead of finishing the soup you just sell the stock to hipsters for $14 a cup it's bone broth.
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Nov 17, 2020 17:22
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Devils Affricate posted:One's made with bones So it's stock?
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Nov 17, 2020 18:24
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I think a lot of the confusion arises from the fact that beef is too expensive to actually put it in off-the-shelf beef stock, so the garbage you buy at the grocery store in a carton that says "beef stock" for $4 is mostly chicken stock, caramel color and flavor enhancer. But people still think of that as beef stock, so in order to sell actual beef stock to the idiot consumer it was necessary to make up a new term for it.
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Nov 17, 2020 19:51
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its pretty good but I like to get extra &#, it never has enough
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Nov 17, 2020 20:04
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You might say it’s ... ... ... ...phởnomenal 
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Nov 17, 2020 20:20
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Thread is really pho-nin it now lol. 
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Nov 17, 2020 20:28
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Pho-ck off
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Nov 17, 2020 21:08
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it's a real good hangover meal
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Nov 17, 2020 21:12
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I really liked the broth but the tripe was a bit much too stomach 
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Nov 17, 2020 21:39
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Finding a little place that does the best pho you've tasted and then coming back to it every week is a good part of life.
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Nov 17, 2020 22:55
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I'm reminded of phở every time I listen to the song Psycho Killer by new wave band Talking Heads It's a perfect rainy day food (extra tendon, extra noodles, extra large!) which is good as the PNW heads into winter.
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Nov 17, 2020 23:34
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poverty goat posted:I think a lot of the confusion arises from the fact that beef is too expensive to actually put it in off-the-shelf beef stock, so the garbage you buy at the grocery store in a carton that says "beef stock" for $4 is mostly chicken stock, caramel color and flavor enhancer. But people still think of that as beef stock, so in order to sell actual beef stock to the idiot consumer it was necessary to make up a new term for it. This is literally not true. Even the most common brand in the us, Swanson's, is actual beef stock made with mirepoix.
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Nov 18, 2020 00:32
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Pho-Q
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Nov 18, 2020 00:55
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Mods I request a 6er for any and all phoking losers posting puns after this post e: interestingly on the way to Popeyes this evening I saw a place called, kid you not, Pho 53 #2. buglord fucked around with this message at 05:45 on Nov 18, 2020 |
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Nov 18, 2020 05:43
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I had some microwave pho yesterday, and it was absolutely terrible. Just an awful pho cup.
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Nov 18, 2020 06:28
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Big Beef City posted:it's real good but also one of those 'victims of it's own success' stories because hipsters decided to make a trend out of what essentially amounted one culture's 'grandma's chicken soup' things and made it all weird. Nah good soup is good because it actually takes time. It’s not hard per se to make at home but if you’re a fan of cooking YouTube channels you’ll see when stuff like stock comes up the comments are full of people making jokes about how their family tends to want dinner in an hour, not in a day. Good stock does take time but it is also something that can be made in larger batches quite well so it makes sense that restaurants that focus around making some really hearty broths attract a following as it’s something most people just don’t do at home.
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Nov 18, 2020 06:51
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I always get the house special which comes with everything in it. Servers usually look at my white rear end like I'm making a mistake. It's good soup.
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Nov 18, 2020 08:37
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ArbitraryC posted:Nah good soup is good because it actually takes time. It’s not hard per se to make at home but if you’re a fan of cooking YouTube channels you’ll see when stuff like stock comes up the comments are full of people making jokes about how their family tends to want dinner in an hour, not in a day. Good stock does take time but it is also something that can be made in larger batches quite well so it makes sense that restaurants that focus around making some really hearty broths attract a following as it’s something most people just don’t do at home. I know how stock works. Is not people flocking to one place or another based on today's hottest trending stock literally exactly what I was talking about?
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Nov 18, 2020 09:27
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its that time of the week phockers
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Nov 20, 2020 02:20
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Big Beef City posted:I know how stock works. How is today's hottest trend tho? Pho was a popular thing when I was in college, which is now over a decade ago, and is still one of the few things I will actually bother going out to eat for because most other things I can do a better job without much effort at home. You come across as the kind of guy who still yells about hipsters and their skinny jeans in 2020.
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Nov 20, 2020 02:37
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pho is a slam dunk for me because it tastes great, doesnt veer away from my narrow range of food i'm willing to try, owns bones in the winter, and doesn't make me feel gross after eating it like fast food. now lets eat pho while listening to Neutral Milk Hotel
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Nov 20, 2020 02:41
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i married a half lao woman and was introduced to pho as a young man. we are now separated but i kept her families cuisine as my prize and cook pho at least once a month. if ever i were on death row (tho there is no death penalty in this country so it is unlikely to ever happen) my final meal would absolutely be deep fried spring rolls, a huge bowl of pho with all the fixins (minus hoisin), a can of coca-cola and a viet lager i love southeast asian food so much ive attempted to learn viet a couple times in my life (from my exes family first, then on my own during covid quarantine) but i always struggle with the tones. the grammar and vocab is super simple but the tones is just alien to an anglo like me. ive gone back to learning french again as its more applicable and accessible here in canada, but id still love to go to southeast asia one day there and just eat everything i <3 pho
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Nov 20, 2020 02:41
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| # ? May 13, 2024 10:25 |
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Pho sho
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Nov 20, 2020 02:49
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