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Sub Rosa posted:Nice! How was the texture? Mostly that's where the concern would lie if you forget to bloom the gelatin. There were some little thicker gelatin-y globs, but only at the bottom. Most of it was nice and smooth!
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Jan 29, 2021 21:06
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So, should I cook, or should I find scum?
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Jan 29, 2021 21:33
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Rhymes With Clue posted:So, should I cook, or should I find scum? If you have to ask...
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Jan 29, 2021 23:04
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I'm good with voting clue ##vote clue
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Jan 29, 2021 23:11
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Hal Insandenza posted:If you have to ask... You multitaskers.
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Jan 29, 2021 23:14
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Idle Amalgam posted:I'm good with voting clue This works if you're scum.
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Jan 29, 2021 23:15
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Lol yeah I'm good to switch ##vote Clue
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Jan 29, 2021 23:23
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What was that post clue....? I’m not changing my vote just yet. I’d like to reread and I’m currently trapped running hospital related errands. Hopefully I’m back home significantly before deadline. I also might try to post something not worth points, in the name of friendship and mafia. Please put me in a mason.
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Jan 29, 2021 23:39
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Oh why can't I make any friends? Only enemies here, sigh. "If you are playing mafia to make friends, you have already made a terrible mistake." --some internet poker site
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Jan 29, 2021 23:46
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Sorry been mega busy tonight with the boy. Just because you are scum doesn’t mean we can’t all be friends clue, also don’t stop posting food ##vote clue Anyway I’m off to bed
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Jan 30, 2021 00:17
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None of you guys are getting any of my points!
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Jan 30, 2021 00:23
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I mean of course, those who voted for me. Someone will get them.
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Jan 30, 2021 00:23
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Jan 30, 2021 00:45
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Alright, made the Steak Diane! Got the ingredients: sirloin, werster sauce, brandy, shallots  Pounded the sirloin, dry-brined it, and put it in the fridge.  After some time, I put butter chunk #1 into the pan on medium-high.  Put the steaks in after peppering them...  Then flipped them over after 2.5-ish minutes, cooking them to medium rare.  Took the steaks out, then shallots, butter chunk #2, and werster sauce.  yowza  Sauteed some spinach as a side with garlic and oil and soy sauce...  And done! Served with rice since I had some leftover from lunch. It was really tasty! Not pictured: knife to cut steak 
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Jan 30, 2021 01:11
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Nice. How long does it flame? Do you have to put it out or does it just fade away?
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Jan 30, 2021 01:24
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Rhymes With Clue posted:Nice. How long does it flame? Do you have to put it out or does it just fade away? Depends on how much alcohol you put in. I put in a shot's worth and it flamed for around 30 seconds before fading away.
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Jan 30, 2021 01:27
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##vote clue I don't want your points anyway
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Jan 30, 2021 01:27
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Mason mason mason. Also: it looks like clue is at -1 & I don’t wish to hammer, but it does seem like discussion has died down. I don’t think my merk case is strong enough to get anywhere/do any convincing of people who don’t already agree and or find them sus.
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Jan 30, 2021 01:42
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Referee's Chicken Fettuccine Alfredo        Ingredients: wine to drink while making Zucchini spirals using the OXO zucchini spiral thing that is like $6 heavy cream (2 cups) garlic (3 cloves) white pepper (whatever) parmesan (a lot, make sure to spill most on floor) mozzarella (some) chicken in an instant pot with chicken broth to keep them moist olive oil butter (3 tbsp) melt butter in pan with olive oil add garlic, cook for 1 minute add pepper add heavy cream, bring to simmer add parmesan, simmer for 7m and stir frequently add mozzarella, cook until melted while constantly stirring
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Jan 30, 2021 01:52
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The only thing I'd have done differently is take the zucchini out of the refrigerator way earlier so the spirals are room temperature.
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Jan 30, 2021 01:53
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##vote clue who cares
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Jan 30, 2021 01:53
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Votecount for Day 2 Rhymes With Clue (6): CapitalistPig, Idle Amalgam, Bifauxnen, ObamaAkbar., Hal Insandenza, merk merk (2): Sandwolf, Scientastic Idle Amalgam (1): Scientastic, Rhymes With Clue, Scientastic (0): Idle Amalgam, Sandwolf (0): merk, Bifauxnen, Not Voting (1): GenericGirlNameWith 10 alive, it's 6 votes to execute. The current deadline is January 29th, 2021 at 10 p.m. EST -- that's in about 2 hours, 2 minutes.
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Jan 30, 2021 01:57
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Rhymes With Clue Town-Aligned Chili has been executed D2. You have until 10PM EST to get any last minute spice purchases, any spices bought after 10PM will not be available for use until D2. The thread stays open at night, both cooking and game related chat is acceptable.
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Jan 30, 2021 01:58
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Rhymes With Clue's Chili This is based on a prize-winning chili recipe. I have never made it the same way twice but it’s a road map and it’s always good. No special tools required. All spices are dried but if you happen to have fresh oregano or whatever use 3x as much of the fresh stuff. Equipment: Dutch oven or 3-quart saucepan, measuring spoons. It’s all done on the stovetop. 3 lbs. beef chuck, cut up in 1” cubes or even a little smaller 1 cup onion (small onion, half an onion) 1/3 cup chili powder 2 tablespoons cumin 1 tablespoon paprika 1 teaspoon oregano 1 teaspoon garlic powder ½ teaspoon salt ¼ teaspoon ground black pepper 1/8 teaspoon marjoram 1/8 teaspoon thyme 1/8 teaspoon rubbed sage ¾ cup beer 1 cup chicken broth 1 can (14 oz) tomato sauce Brown meat and onions together until most of the red is gone. Add spices, beer, broth, and tomato sauce. Bring to boil. Reduce heat and cook, partly covered, until meat is very tender, 1½ to two hours. There is a further step here that I have never done, which is at the end to sprinkle 1½ teaspoons of sugar over the stew and stir it in. I don’t think this chili needs sugar so I don’t do that. Put it in a bowl and eat it. Accompanied with grated cheese, flour tortillas, corn tortillas, corn muffins, biscuits... Rhymes With Clue's Chili is worth 25 points
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Jan 30, 2021 02:00
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Midnight Snack Finally able to desktop post this awful food item. It was not worth the wait. This is a meal I make for my roommate pretty often at approx midnight when we've been drinking. I made it a few days ago to immortalize it in this thread. Step 1: Boil some water. We have a small pot thats the perfect size for ramen, so I try to use that one if possible.  Step 2: Add miso paste to the boiling water. I usually have individual packets on it around. This one had a little packet of scallions and such in addition, so I used that too!  Step 3: Add a teaspoon(?) of sesame oil to the concoction. If it's not boiling again after the miso paste and toppings, wait until it boils and then add some scrambled egg to the broth. Egg drop is the goal here...  Step 4: when it looks egg-droppy enough, submerge your cellophane noodles. Its important the egg "finish" cooking before you add the cellophane or it kinda absorbs into the noodles and becomes unpleasant.  Finished!! I think it looks AWFUL but honestly it tastes fine, I just dislike cellophane noodles. Peep the steam on this image!!!! 
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Jan 30, 2021 02:48
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 Opop's Vincent Price's Steak DianeAfter pounding  The store had a really sorry bunch of shallots. Good luck getting four tablespoons out of that. And I like a lot of shallots in things like this. Adds texture.  Cleaning my kitchen with fire! This one lasted almost a minute. Really went much better than the bananas foster fire.  I guess you need to add a picture of the plate. With mashed taters and spinach. 
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Jan 30, 2021 04:19
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Your food looks good clue, and I know the last photo is blurry/streaky but I want it framed
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Jan 30, 2021 04:57
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Made some alfredo yesterday, Minifauxnen was keen to help with the chicken part at least  Brush on that butter! She got bored of stirring though, so I had to finish things up myself. Lots of different stuff going here, I gotta get some veggies into this kid so I wilted some spinach to go with it and then sauteed some mushrooms.  The flavour of this parmesan brand I got was too strong for Mini, so I added more milk and butter till it passed a taste test.  Ooh that chicken's looking good, gave it a rest while I finished the mushrooms and pasta. Time to cut up one of these and get this all plated! Mini also decided she doesn't like mushrooms anymore, so I had those while she got the spinach. Also she gets the Frozen 2 plate cause she likes that one better while I get the Frozen 1 plate cause I think the first movie is far superior.  The pasta is a curly fettuccine that looked more fun than the regular kind. Mini wanted to dig right in and wouldn't wait to let me frame the photo more carefully.  This was a nice Saturday project but hoo boy I have still got a lot of cleanup to do. Good thing there's enough leftovers that Sunday dinner is already sorted!
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Jan 30, 2021 17:51
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Rhymes With Clue posted:
I am glad you still posted your food, you are good people clue
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Jan 30, 2021 18:54
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Yeah sorry for murdering you
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Jan 30, 2021 20:11
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Grandicap posted:Sub Rosa's Panna Cotta You’ll see from my mise en place that I decided to take this in a slightly different direction...  Beetroot Yoghurt Goats cheese Double cream Horseradish Gelatin Chives Serrano ham Before I did anything, I sprinkled the gelatin into some water to bloom Then I brought the cream to a scald and threw in the chopped up goats cheese, whisking until it melted Once it was all incorporated, I whisked in the gelatin, a few spoonfuls of yoghurt and chopped chives, and put in the fridge to set  While this was setting, I sliced the serrano ham into very thin strips and tied them into knots  I baked these at 180C for about 15 minutes until they were crispy and delicious  Next I roasted the beets, blitzed them with some horseradish and pushed them through a sieve  Now, I was ready to make the starter for date night! First, beetroot purée:  Next, a quenelle of panna cotta:  Then a crispy knot of serrano ham:  And a close-up:  They were great, earthy beetroot, gelled goaty cheese and crispy smoky crunchiness. A perfect amuse bouche.
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Jan 30, 2021 21:49
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That looks loving amazing.
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Jan 30, 2021 21:50
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goddamnit that looks so good
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Jan 30, 2021 21:53
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CapitalistPig posted:That looks loving amazing. I agree
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Jan 30, 2021 22:00
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Bifauxnen posted:Dang
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Jan 30, 2021 22:11
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Holy crap that's awesome. The description is also awesome drat
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Jan 30, 2021 22:14
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My mouth is watering goddamn
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Jan 30, 2021 22:27
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It wouldn’t be date night without a main course... Rib roast Leeks Potatoes Greens Mushrooms Brandy Cream Mustard  I sous vided the steaks for 2h at 54C While they were sous viding, I did a lot of things that I didn’t photograph: I sliced the leeks into 1cm rounds: the centre of each round, I chopped and set aside, the rings I battered and deep fried. I fried the sliced mushrooms and finely chopped leek innards in butter and set aside. I stewed the greens, boiled and riced the potatoes, mixing in butter and a dash of cream Then, when the steaks were done, I browned them in the mushroom/leek pan. Then I put some brandy in this pan.  After I checked if I still had eyebrows, I stirred the mushrooms and some cream into the reduced brandy I couldn’t think of a decent way of plating, so I just went with my standard 80s technique: chefs ring and sauce around the outside  Chefs ring off, slices of steak on, topped with leek rings  Close-up  Date night achieved! 
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Jan 30, 2021 22:29
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What's this, you wake up to two empty plates on the table. Bifauxnen Scum-Aligned Fairy Bread has been eaten Night 2. merk Town-Aligned 25-minute Risotto has been eaten Night 2. Day 3 Starts Now.
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Jan 30, 2021 23:02
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| # ? Apr 28, 2024 13:04 |
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Votecount for Day 3 Not Voting (7): CapitalistPig, GenericGirlName, Hal Insandenza, Idle Amalgam, ObamaAkbar., Sandwolf, Scientastic With 7 alive, it's 4 votes to execute. There is currently no deadline set.
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Jan 30, 2021 23:03
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