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Buttchocks
Oct 21, 2020

No, I like my hat, thanks.

Gentlemen, it's even worse than we thought. This.....is a crepe.

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Buttchocks
Oct 21, 2020

No, I like my hat, thanks.

slicing pie on LSD
slicing pie on THC
slicing pie on caffeine
slicing pie on benzedrine

Buttchocks
Oct 21, 2020

No, I like my hat, thanks.

I prefer my burgers circumcised.

Buttchocks
Oct 21, 2020

No, I like my hat, thanks.

garnish with coco puffs

Buttchocks
Oct 21, 2020

No, I like my hat, thanks.

This looks more like duck or pork.

Buttchocks
Oct 21, 2020

No, I like my hat, thanks.
Hydroponics has really advanced!

Buttchocks
Oct 21, 2020

No, I like my hat, thanks.

Captain Hygiene posted:

I won't condemn white chocolate in general, but I think that mass-produced Hershey-level version is absolute poo poo

White chocolate? I just assumed that was yogurt-covered.

Buttchocks
Oct 21, 2020

No, I like my hat, thanks.

worst teabag flavor ever.

Buttchocks
Oct 21, 2020

No, I like my hat, thanks.
Matryoshka cheese

Buttchocks
Oct 21, 2020

No, I like my hat, thanks.

Captain Hygiene posted:

https://twitter.com/70s_party/status/1468344059672547332
*snaps fingers* Garçon...your finest Cracker Barrel

D&D splatbooks getting really niche.

Buttchocks
Oct 21, 2020

No, I like my hat, thanks.

OwlFancier posted:

Lasagna always tastes kinda... stewed, like quite samey, whereas spag bog always tastes much brighter and clearer. Which I assume is just because you literally have to cook all the lasag together for a while. Better I think to do the sauce separate and then add it to the pasta and then put some cheese on top.

Separation of flavours is generally better IMO unless you're actually making a stew.

Maybe the problem was fracking the lasagna instead of strip-mining.

Buttchocks
Oct 21, 2020

No, I like my hat, thanks.

prion loaf

Buttchocks
Oct 21, 2020

No, I like my hat, thanks.
That is clearly an imp.

Buttchocks
Oct 21, 2020

No, I like my hat, thanks.

TotalLossBrain posted:

That was no Baklava alignment chart, it was a Goon Rohrschach test!

Perhaps a better axis than filling would be sweetener: honey for purists, any sugar syrup for neutral, any molecule ending in -ose for rebels.

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Buttchocks
Oct 21, 2020

No, I like my hat, thanks.

zedprime posted:

Tablet is candied to soft or very nearly hard ball stage which corresponds to 90% sugar things to 10% water +- solids that do not crystalize or solvate. All the water in the butter, milk and condensed milk will basically be gone. Somebody who's a candy scientist can probably say pretty definitively what the pieces are gonna weigh. I worked it out to about 1.3kg of solids which means about 145g of water left or a total of 1.4 or 1.5kg of tablet.

Cute 2 oz blocks of candy. Seems fine for a treat.

Ok, now deep fry it.

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