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Silver Alicorn posted:I need to learn to make a good vegan chili I like this one. I am not a big mushroom fan so I use either lentils or tvp. https://www.youtube.com/watch?v=jSXA2LYQud4
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May 5, 2021 02:02
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graph posted:if i had gas burners id have stirfry every day I have an electric stove and I make okay stir fry. You just can't make it in big quantities. https://www.seriouseats.com/ask-the-food-lab-can-i-stir-fry-on-an-electric-cooktop
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May 5, 2021 21:15
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I always thought that curry powder was powered curry leaves. Til
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May 6, 2021 21:35
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echinopsis posted:thats kinda what I meant, the implication from the product on the shelf is that this represents the entire continent I finally looked up what curry powder is and it looks like it's just a combination of spices that are normally used in north indian cooking. Most dishes use some combination of tumeric, cumin, coriander, and chilli powder. It looks like some variations also use ginger and garlic powder. I think in most north indian cooking you'd use both fresh either minced or as paste. There are a couple other local spices like dried mango powder that are sometimes added. It's an all purpose seasoning so you'd use it like that, I use an indian version of that sometimes. 
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May 7, 2021 00:06
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Silver Alicorn posted:went to the korean market today. got a bunch of garbage. idk what ingredients to get to make delicious korean food I got some kbbq sauce a while back and have been having kbbq jackfruit sandwiches for lunch for about 2 weeks now.
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May 7, 2021 01:02
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If none of you have tried a korean omlette before you should, they're fantastic. If you're looking for a plant based version, this lady's recipe for mung bean korean omlettes comes out really good. https://www.youtube.com/watch?v=ngF4MNe9RXc
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May 7, 2021 01:43
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Made some burritos with adobo tempeh, guac, cilantro rice, fajita veggies, and some black beans today. Apparently I am very bad at figuring out how much I am making so I now what I think will last me over a week. 
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May 11, 2021 04:32
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fart simpson posted:freshwater Is there is a stir fry sauce combination that you like to use?
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May 11, 2021 16:09
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fart simpson posted:https://www.youtube.com/watch?v=EP-QEFopRvQ This guy owns, I have really been enjoying him cutting things with his clever and cooking them on his giant wok.
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May 12, 2021 02:34
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One of my recently guilty pleasures has been watching a bunch of the village cooking channels on youtube. There always seems to be an old person in each who is thrilled to be eating whatever they cook. 
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May 12, 2021 02:53
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President Beep posted:can what is “authentic” change over time? No, for example you have authentically bad posts.
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May 14, 2021 15:34
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Eating some food
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May 18, 2021 18:35
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rotor posted:the best way to cook a chicken is to cut out the backbone and roast it flat on a bed of potatos & onions until the skin is really crispy 
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May 18, 2021 19:05
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I ran out of the dry mango powder I normally use to add a sour element to my dal and used lemon juice instead and it came out fantastic.
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May 19, 2021 01:30
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Made some vegan lasagna today with tofu ricotta. I let the ricotta go too long in the food processor so it ended up being a lot smoother than regular ricotta. I also sauted some onions, spinach, and zucchini and then let it simmer in some premade pasta sauce. It came out fantastic, the only thing I think I would have done differently is season the tofu ricotta a bit more. AnimeIsTrash fucked around with this message at 16:37 on May 23, 2021 |
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May 23, 2021 04:20
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Bought a carbon steel wok today. It unfortunately has a wooden handle so I can put it in the oven but I am looking forward to making stir frys every other day.
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May 25, 2021 01:54
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Jonny 290 posted:uhh do what Do you not season woks by putting them in the oven?
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May 25, 2021 02:25
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PokeJoe posted:it's pizza time Nice candy jar OP
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May 28, 2021 01:49
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Jonny 290 posted:No because i'm not dumb enough to try to run a wok on the electric coils my goodly landlord has availed to me 
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May 28, 2021 01:50
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Glorgnole posted:i;m making cinnamon rolls Post the cinnamon rolls OP
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May 28, 2021 05:06
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Glorgnole posted:they're good as hell fresh out of the oven Looks good OP, i'm proud of you.
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May 28, 2021 17:01
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fart simpson posted:you were asking how to season a wok? My 1 bedroom kingdom for that.
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May 29, 2021 04:06
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shoeberto posted:What a beautiful dough. How do you make it? Yeah i'm curious too. I heard that the food processor is a great way to make dough as well but I am lazy and don't want to pull it out or clean it up.
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Jun 5, 2021 03:05
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Eeyo posted:cfs: bought a new bag of urad dal and tried to make idli, but the batter didn't end up fermenting. put it in my new "fermentation chamber" (aka an inkbird, a heating pad, and a cooler) so it should have been warm enough. that's like two different bags i've tried and failed with. this one has an expiration date that's in september though so it's probably old. i should read the bags before i buy them. Did you try tossing in some fenugreek seeds? I've never had much luck with idli fermentation, and even stuff like the type of rice you use can completely mess it up. All my family state side just tells me to use the premade powder.
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Jun 7, 2021 16:47
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Although neither I nor my stateside family are south indian, so idlis are very out of our forte.
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Jun 7, 2021 16:50
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I heat things on my plutonium slab. I haven't noticed any changes but my dick does look a little larger.
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Jun 10, 2021 19:04
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PokeJoe posted:im glad you can finally see it with the naked eye thanks dude
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Jun 10, 2021 19:07
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https://twitter.com/rzldzl420/status/1404995845397827591
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Jun 17, 2021 15:16
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The only thing I will be putting on mac and cheese is sriracha.
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Jun 20, 2021 04:15
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Make some cherry pie
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Jul 3, 2021 02:53
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Also please send me a cherry pie tia
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Jul 3, 2021 02:53
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Eating some mangos this morning
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Jul 3, 2021 15:50
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shoeberto posted:SO grateful for my freedoms in this Christian nation (keep the CHRIST in Christian!!!) on this independence day, July 3rd god bless 🙏
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Jul 3, 2021 17:12
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President Beep posted:hope you didn’t have to get out of the boat to find them. I swam to India to get them because all mangos grown outside of India are bullshit.
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Jul 4, 2021 23:07
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I had some extra bananas left over so I made some vegan banana halwa using coconut oil instead of ghee. It looks like poop and is currently cooling in the fridge so I won't post it yet. https://www.youtube.com/watch?v=71UHlsHxZzo AnimeIsTrash fucked around with this message at 23:10 on Jul 4, 2021 |
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Jul 4, 2021 23:07
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President Beep posted:I do not enjoy mangoes. 
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Jul 8, 2021 17:11
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Get yourself some alphonso mangos, then never go back to the lesser mangos.
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Jul 8, 2021 22:04
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PokeJoe posted:do you have alphonso mangos in a can? Nope I buy mine from the Indian store. You can find them canned, although they add quite a bit of sugar to the pulp version.
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Jul 9, 2021 02:03
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Archduke Frantz Fanon posted:Postin bout hot sauce. Valentina standard for daily driver. Valentina black label for special occasions  I like to put this ontop of pizza though: 
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Jul 9, 2021 02:12
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Ellie Trashcakes posted:Have you considered having a palate? It's kind of like calling everything you gently caress up cooking chicago style, but instead you just douse it in hot sauce.
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Jul 9, 2021 02:23
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