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Spinz posted:They take too much cooking Have you tried an air fryer. Ten minutes you got some tots goin’
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May 5, 2021 01:33
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Smugworth posted:Cower in fear puny tots, for TATER KEG has arrived! You gotta put Reuben fixins in the tater keg and dip em in 1000 island
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May 5, 2021 01:35
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Smugworth posted:Think bigger friend. 
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May 5, 2021 02:02
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Smugworth posted:10 pounds for $90-100 works out to roughly $9-10 per pound!! I would gently caress those burgs up
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May 5, 2021 02:22
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What I like about tater tots is you never have leftovers
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May 5, 2021 04:24
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Aardvark! posted:I'm gonna add a frozen potato product of some kind to my instacart. BUT WHAT WILL IT BE Tater tots
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May 5, 2021 17:13
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Roumba posted:If I made tater tots with a hole in the middle so they cook faster and more evenly, what should I call them? Tater Tubes? Tater Tooots? Padater Padooters
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May 5, 2021 17:13
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Spinz posted:
The what now
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May 5, 2021 19:30
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I guess you could say I’m hot for tots
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May 5, 2021 19:59
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Croquettes are good also
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May 5, 2021 20:35
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1redflag posted:This hookah bar in Gainesville, FL used to sell “Spuds” which were just potatoes sliced horizontally into discs and deep fried until they gave a satisfying crunch to bite into. I think they were honestly better than tater tots because they didn’t have that weird minced potato texture in your mouth I believe those are called “chips”
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May 5, 2021 20:47
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1redflag posted:Nah, they were like 3/4+ inch thick Ah gotcha. A pub around here does something similar with their “pub fries”. Basically thicker than a chip but slimmer than a proper French fry, maybe about 1/8 to 1/4 inch thick. Delicious. Good enough to just get as an appetizer on their own.
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May 5, 2021 20:54
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William Henry Hairytaint posted:This is a joke right? Nobody would actually do this. Uh I don’t think a blog named Serious Eats would gently caress around man.
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May 5, 2021 22:59
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