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Valko posted:If you like things like olives, pickles and sharp strong cheese you should like marmite. Unless it's Australian (Sanitarium) Marmite. Australian Marmite is weird.
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Apr 18, 2024 05:25
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 nachos with the rest of that pork chorizo. turns out the grocery store stocks multiple brands of beef chorizo and I'd just never paid attention. i WILL try it
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Apr 20, 2024 00:27
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I had a burger with pulled pork and bbq and crispy onions on it. Not the first time I’ve had one like that, it was pretty good. The self-serve bar was much more interesting. While it was nice to choose my own flight I wasn’t really a fan. I’ve never bartended but I know the basics of pouring beer, and I still couldn’t manage a flight glass pour that wasn’t 1/3 head. Under normal circumstances the bartender would just overpour, but when they’re charging you by the ounce that’s not a very economical option.
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Apr 20, 2024 00:56
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Wife’s out of town so made a Heartbreaker Thick bacon, cream cheese and Mayo on sourdough….im gonna sleep till she comes back Sunday
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Apr 20, 2024 02:11
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I tried the Marmite today. I had bacon and eggs and toast with one piece with Marmite. Holy hell I didn't expect it to be that salty. I did go very easy and used about a teaspoon which is the serving size. It's crazy that just a teaspoon has 3g of protein. It was pretty decent but I didn't like the aftertaste when I breathed out my nose. I can definitely see how it'd be very useful for gravies and soups. I shall continue experimenting.  Dinner is this exact same thing again. Pennywise the Frown posted:Broccoli and cheese stuffed chicken breast, potatoes with cottage cheese, and broccoli with cheese sauce.
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Apr 20, 2024 02:18
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  one day I'll make a crust again Apple Gouda Chicken sausage, gruyere, Bell peppers. not bad but it was sweeter than I'd have preferred
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Apr 23, 2024 00:48
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Last night, tonight, and maybe the next two nights are two of my ghetto rear end chili dogs. They had 2 for $5 packs of bun length Ball Park hot dogs so I got them and threw one in the freezer. Cheap, fortified white buns, Kraft singles, and store brand "Chili sauce for hot dogs." I didn't check the label and thought it was going to be no-bean chili but it is, in fact, all mashed beans. It's actually pretty good and somehow only 10 calories per tablespoon. I'd like to see a lab test on that because I don't believe it. Here's the thing... I'm sober when I eat these this time. Every single other time I grab that stuff for when I'm really drunk at night and I bought the hot dogs a couple of weeks ago when I was still drinking 15 beers a night. 
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Apr 23, 2024 01:13
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  I had to move the banana bread I made earlier into the picture to make it less shameful. I don't think it's working. The chili dogs were good!
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Apr 23, 2024 03:46
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Pennywise the Frown posted:The chili dogs were good! Chili dogs w/ yellow mustard is the best way to have them.
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Apr 23, 2024 06:30
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I don't think I've ever had mustard on a chili dog. It's always just chili, cheese, and maybe onions if they are available.
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Apr 23, 2024 07:23
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Apr 23, 2024 08:08
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 Baked potato con carne with cheese. And I only burned my mouth a little bit.
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Apr 23, 2024 10:11
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Pennywise the Frown posted:I don't think I've ever had mustard on a chili dog. It's always just chili, cheese, and maybe onions if they are available. Same, but I'm going to give it a try. I do put mustard and hot sauce on hotdogs otherwise. But wtf do I know, I had Takis for dinner.
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Apr 23, 2024 13:20
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Finally turning Autumnal down the bottom of the world here so I cracked out the remaining frozen bones of the ham we had last Xmas for split pea and ham soup – bloody bonza! But it looks like puke so no pictures, y'know.
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Apr 23, 2024 13:52
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Pennywise the Frown posted:Broccoli and cheese stuffed chicken breast, potatoes with cottage cheese, and broccoli with cheese sauce. I recognize that thing. They used to have a seafood stuffed one that was sooooooo good but I haven't seen one in forever.
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Apr 23, 2024 14:26
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pro starcraft loser posted:I recognize that thing. They used to have a seafood stuffed one that was sooooooo good but I haven't seen one in forever. I like the cheese on cheese on cheese action, gives me hope now I've laid off the booze
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Apr 23, 2024 15:10
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I grew up on those. Recently I went to a bougie grocery store and there were two entire freezer door sections of variants of them which kinda blew my mind
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Apr 23, 2024 15:26
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pro starcraft loser posted:I recognize that thing. They used to have a seafood stuffed one that was sooooooo good but I haven't seen one in forever. I got them from Meijer (grocery store here) a while back because they were BOGO. The other one I got was chicken cordon bleu. If I see them again I might have to grab some more. 30 minutes at 400F and done. BastardAus posted:I like the cheese on cheese on cheese action, gives me hope now I've laid off the booze Honestly I don't even think about it but yeah, I might have a problem. edit: There are a bunch of different kinds. 
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Apr 23, 2024 16:34
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Forget what brand I got of those but man it blew my mind how salty it was. Thats my only experience with the Double Down Hot Pocket I should try again cause they look good a sexual elk fucked around with this message at 17:59 on Apr 23, 2024 |
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Apr 23, 2024 17:57
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Ah, I was thinking of these. Haven't seen this flavor in a while. 
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Apr 23, 2024 18:21
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Went to our favorite Vietnamese place tonight, seafood pho and crispy noodles. Gotta get that thick rear end Vietnamese coffee too, cmon man!
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Apr 24, 2024 03:55
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Pennywise the Frown posted:I got them from Meijer (grocery store here) a while back because they were BOGO. The other one I got was chicken cordon bleu. If I see them again I might have to grab some more. 30 minutes at 400F and done. Cordon Bleu version is p legit for a piece of poo poo frozen junk
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Apr 24, 2024 04:09
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Apr 24, 2024 05:09
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An insanely huge bowl of frozen yoghurt. It's because I had to saw the top off the 4 litre container to fit it in my freezer, which needs defrosting. 
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Apr 24, 2024 18:14
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  Apple gouda chicken sausage, black olives, red bell peppers, banana peppers on olive oil
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Apr 25, 2024 00:47
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Pennywise the Frown posted:A super lazy shrimp fettuccine alfredo. I ended up eating the whole pan. In my defense, I haven't eaten anything today and I'm going to go to bed soon. It turned out pretty good. I usually always make too much pasta but I weighed it out and it worked! Basically this again. I wanted to use the rest of the shrimp. But I'm sober atm and it's only 10pm and I'm eating dinner!
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Apr 26, 2024 04:10
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